Couteaux Gyuto

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Gyuto Japanese kitchen knife Tojiro DP Damascus Flash FF-CH210 21cm
Gyuto Couteau Japonais Tojiro DP Damascus Flash 21cm FF-CH210
Tojiro Damascus Flash has been released as an exclusive export model in abroad but finally came into Japanese domestic market, the name is “Senko(“Flash”)”. Sticking to not only blades but shape of the handle and bolster considering ergonomic aspects. These perfectly designed knives you have never seen are completely different from the other design knives with no substances in the past. DP 37 layers(Peeling, Paring and Deba) or 63 layers(the rest of items) are extravagantly used for this series and the keenness is just like “Flash” in dark sky. The beautiful pattern on the blade is a proof of the sharpness and the wide variety is one the reason to attract people in the world.
Features, Micarta Handle and Plates
Employed “Micarta” for the handle material, which is usually used for high-grade outdoor knives as well. The beautiful handle grains that appear just like in combination with its blade’s ripple has strong duration covered with impressive metal plates. The plates are welded inside of the handle, which is difficult ways and we even spend time and effort on it. The die-cast bolster has suitable weight and a soft touch to fingers. The design also enables you to grip in many ways when you use and provides very comfortable feeling. The weight is well-balanced considering most effective usability and it goes just as you want using the weight. The more you use, the better you will understand.
237,90 €

En stock

Japanese kitchen knife Gyuto Takeshi Saji Ebony HA-4808 21cm
Gyuto Couteau Japonais Takeshi Saji Ebony 21cm HA-4808
Japanese chef's knife handmade by Mr. Takeshi Saji. Blade - 31 layers nickel damaskus steel, VG10 core. Blade length 21 cm. Handle - ebony with buffalo horn bolster. Weight of chef's knife by Takeshi Saji is 290 g.Takeshi Saji is a Chairman of Saji Balacksmith (Japan). Member of Japan Knife Guild and Japan Custom Knife Makers. In 1992, he was officially certified as Dentoukougeishi, a “Traditional Master Craftsman” by the Japanese “Ministry of International Trade & Industry”.
419,35 €

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Gyuto Japanese kitchen knife Miyabi 5000FCD 34681-241-0 24cm - 1
Gyuto Couteau Japonais Miyabi 5000FCD RAW 24cm 34681-241-0
Zwilling Miyabi 5000FCD Gyutoh chef's knife 24 cm is perfectly balanced, contains a unique Damascus design and an incomparable edge. With a blade length of 24 cm, it is ideal for cutting meat and large vegetables, the Japanese equivalent of the European chef's knife. Gyutoh knife has a hard fine carbide steel core which gives very good cutting edge retention and sharpness. The FC61 steel core of the blade is embedded in 48 outer layers of Damascus-design steel, giving each knife its unique pattern. The cutting edge is symmetrical (not single bevel) so it’s suitable for both right and left-handed use. The edge is Honbazuke-honed – a three-stage grinding, sharpening and polishing process resulting in razor-like sharpness. There is no finger guard so the whole length of the cutting edge can be used. The pakka wood handle seamlessly joins the half-bolster. The smooth join helps to prevent calluses forming on the thumb and forefinger. For best care, it’s recommended to hand wash only. Maintain and sharpen on a whetstone, and using glass, ceramic or stone cutting boards should be avoided as this can prematurely dull the cutting edge. Zwilling Miyabi 5000FCD Gyutoh chef's knife made in Japan.
225,00 €

Expédition après 10-20 jours ouvrables

Gyuto Japanese kitchen knife Miyabi 5000FCD 34681-161-0 16cm - 1
Gyuto Couteau Japonais Miyabi 5000FCD RAW 16cm 34681-161-0
Zwilling Miyabi 5000FCD gyutoh chef's knife 16 cm is used as a general purpose knife for preparing larger cuts of meat and vegetables. Gyutoh knife has a hard fine carbide steel core which gives very good cutting edge retention and sharpness. The FC61 steel core of the blade is embedded in 48 outer layers of Damascus-design steel, giving each knife its unique pattern. The cutting edge is symmetrical (not single bevel) so it’s suitable for both right and left-handed use. The edge is Honbazuke-honed – a three-stage grinding, sharpening and polishing process resulting in razor-like sharpness. There is no finger guard so the whole length of the cutting edge can be used. The pakka wood handle seamlessly joins the half-bolster. The smooth join helps to prevent calluses forming on the thumb and forefinger. For best care, it’s recommended to hand wash only. Maintain and sharpen on a whetstone, and using glass, ceramic or stone cutting boards should be avoided as this can prematurely dull the cutting edge. Zwilling Miyabi 5000FCD gyutoh chef's knife made in Japan.
176,61 €

Expédition après 10-20 jours ouvrables

Gyuto Japanese kitchen knife Miyabi 6000MCT 34073-241-0 24cm - 1
Gyuto Couteau Japonais Miyabi 6000MCT Artisan 24cm 34073-241-0
Zwilling Miyabi 6000MCT Gyuto 24 cm chef's knife is suitable for cutting and separating fish and meat also vegetables. The double-edged blade and Honbazuke honing give the knife its sharpness. The authentic Japanese blade profile ensures the 24 cm long Gyuto is easy to use and will stay sharp. The knife is part of the MIYABI 6000MCT series and has a blade with a hammered finish and a Tsuchime look. The handle is made of premium, smooth-grained cocobolo pakka wood. A mosaic pin gives it a special design feature. The handle will retain its shape and has easy care properties. The knife is finely balanced to make cutting an effortless and pleasurable task. The blade is manufactured from MicroCarbide powder steel embedded between two additional steel layers. The central section achieves a hardness rating of around 63 Rockwell. The knife also undergoes special hardening procedures such as ice hardening at -196 degrees Celsius. This increases the blade's stability, flexibility, durability and robustness to provide you with a practical and sharp knife to effortlessly carry out a multitude of kitchen tasks. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided.
257,26 €

Expédition après 10-20 jours ouvrables

Gyuto Japanese kitchen knife Tojiro Home F-1303 20cm - 1
Gyuto Couteau Japonais Tojiro Home 20cm F-1303
Japanese Tojiro Home Chef knife Gyuto with 20 cm blade. This new Tojiro Home series is created to fulfill the requirements of modern life quality wise and design wise. Handle of Tojiro Home Chef knife F-1303 is made of blue/black mikarta. It hand carved and polished, comfortably fits in your hand. VG10 as core blade, covered by anti-rust 13 chrome stainless steel on both sides, which establish both professional sharpness and easy maintenance for home users. Edge is convex ground so that it has good balance of sharpness and durability, and easy to re-sharpen. Weight of Tojiro Home Chef knife F-1303 is 180 g.Please, use your Tojiro knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
124,19 €

En stock

Gyuto Japanese kitchen knife Tojiro Handmade J6 21cm - 1
Gyuto Couteau Japonais Tojiro Handmade 21cm J6
Chef knife handmade by Tojiro blacksmiths. Tojiro designs and builds several collections of chef knives at their shop in the Japanese city of Niigata, long known for its knife and tool making expertise. This Chef knife represents the pinnacle of their kitchen knives, hand-forged by a small team outside of the operations where many of their knives are produced. Handle of this japanese kitchen knife is combined: rosewood and white and black buffalo horn. Blade is made of 63 layers VG10 steel. Tojiro handmade chef knife goes in wooden box.
475,80 €

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Gyuto Japanese kitchen knife Takeshi Saji VG10, bull bone HA4608 21cm - 1
Gyuto Couteau Japonais Takeshi Saji VG10, bull bone 21cm HA4608
Japanese chef knife handmade by Mr. Takeshi Saji. Blade - 31 layers damaskus steel, VG10. Blade length 21 cm. Handle - bull bone. Brass bolster. Weight of japanese chef knife Takeshi Saji is 330 g. Takeshi Saji is a Chairman of Saji Balacksmith (Japan). Member of Japan Knife Guild and Japan Custom Knife Makers. In 1992, he was officially certified as Dentoukougeishi, a “Traditional Master Craftsman” by the Japanese “Ministry of International Trade & Industry”.
395,16 €

En stock

Gyuto Japanese kitchen knife Miyabi 7000D 34543-241-0 24cm - 1
Gyuto Couteau Japonais Miyabi 7000D 24cm 34543-241-0
Zwilling Miyabi 7000D Gyutoh 24 sm. - Blade of Zwilling Miyabi 7000D Gyutoh is made from steel with 65 layers and Damask design. - CRYODUR® blade, hardened in a specifically developed process (including ice-hardening at -196°C) for its extreme hardness. - Symmetric blades with an ultra-sharp Honbazuke honing. - The traditional “D-handle” allows tireless working in all cutting techniques. - Solid and easy-care Micarta handle of Zwilling Miyabi 7000D Gyutoh in fine wood texture, made from a multi-layered linen/resin compound in combination with stainless steel. There are only best kitchen knives in MyGoodKnife’s range.
273,39 €

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Gyuto Japanese kitchen knife Tojiro VG10 Hammered F-1116 24cm
Gyuto Couteau Japonais TOJIRO VG10 Hammered 24cm F-1116
Le couteau de chef Tojiro VG10 Hammered possède une lame de 24 cm. Celle-ci est composée d'acier VG10 et d'une double lame en acier inoxydable doux (san mai). Un manche simple en bois de ho, au profil en D, complète ce couteau robuste et facile d'entretien. Le couteau de chef Tojiro VG10 Hammered pèse 275 g. VG10 Hammered est une nouvelle gamme de couteaux Tojiro. L'acier VG10 est l'acier inoxydable le plus prisé dans la coutellerie japonaise. Développé par la société Takefu Specialty Steels, il est donc logique que la plupart des forgerons locaux l'utilisent.
146,77 €

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Gyuto Japanese kitchen knife Tojiro VG10 Hammered F-1115 21cm
Gyuto Couteau Japonais TOJIRO VG10 Hammered 21cm F-1115
Couteau de chef japonais Tojiro VG10 Hammered Gyuto, lame de 21 cm. Poids : 220 g. Tojiro maîtrise parfaitement l’acier inoxydable VG10. Le traitement exceptionnel de l’acier du cœur en VG10 garantit un tranchant extrême sans compromettre la durabilité du fil. L’acier du cœur est laminé avec un acier inoxydable plus tendre, puis martelé selon la technique Kurouchi.
114,51 €

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Utility kitchen knife Miyabi 6000MCT Gyutoh 34073-161-0 16cm - 1
Gyuto Couteau Japonais Miyabi 6000MCT Artisan Gyutoh 16cm 34073-161-0
The GYUTOH measuring 16 cm in length has a smooth, pointed blade which makes the knife well suited to cutting and slicing fish and meat. Large vegetables are also no problem. Miyabi paid attention to making an authentic Japanese blade profile that makes the knife extremely hard and sharp. The cutting qualities are completed by the Pakka wood handle which is comfortable to hold. The blade is manufactured from micro-carbide powder steel which is embedded between two other layers of steel. The blade is hardened even further using a special procedure such as ice-hardening at -196 degrees Celsius in order to achieve extremely high levels of hardness and sharpness. The blade has been ground on both sides and finished using the Honbazuke blade-honing technique. It is also very aesthetically pleasing thanks to the Tsuchime design which looks like the surface has been hammered. The ergonomically shaped handle is made out of cocobolo pakkawood, which is a dark, smooth-grained wood standing in direct contrast to the blade. The handle has a bent shape to make effortless cutting possible. The handle is well balanced which is typical of knives of the MIYABI 6000MCT series. Thanks to this balance, it’s possible to work for extended periods without tiring. With the high-quality, Japanese knife, you can complete many jobs in the kitchen - Blade core made of MicroCarbide MC63 powder steel embedded in 2 layers of steel. This provides a hardness of approx. 63 Rockwell. (International standard unit of measurement for hardness); - CRYODUR® ice-hardened blades provide particularly good cutting edge retention, corrosion resistance and optimum blade flexibility. - Authentic Japanese blade profile with Tsuchime look (hammered finish). - The symmetrical blade with ultra-sharp Honbazuke edge ensures incredible sharpness. - Dimensionally-stable pakka wood handle for perfect balance, outstanding comfort and fatigue-free cutting with all cutting techniques; sophisticated dark wood look.
205,65 €

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Gyuto Japanese kitchen knife Tojiro DP Damascus Flash FF-CH180 18cm
Gyuto Couteau Japonais Tojiro DP Damascus Flash 18cm FF-CH180
Chef knife 18 sm. Has been released as an exclusive export model in abroad but finally came into Japanese domestic market, the name is “Senko(“Flash”)”. Sticking to not only blades but shape of the handle and bolster considering ergonomic aspects. These perfectly designed knives you have never seen are completely different from the other design knives with no substances in the past. DP 37 layers(Peeling, Paring and Deba) or 63 layers(the rest of items) are extravagantly used for this series and the keenness is just like “Flash” in dark sky. The beautiful pattern on the blade is a proof of the sharpness and the wide variety is one the reason to attract people in the world. Features, Micarta Handle and Plates Employed “Micarta” for the handle material, which is usually used for high-grade outdoor knives as well. The beautiful handle grains that appear just like in combination with its blade’s ripple has strong duration covered with impressive metal plates. The plates are welded inside of the handle, which is difficult ways and we even spend time and effort on it. The die-cast bolster has suitable weight and a soft touch to fingers. The design also enables you to grip in many ways when you use and provides very comfortable feeling. The weight is well-balanced considering most effective usability and it goes just as you want using the weight. The more you use, the better you will understand.
217,74 €

En stock

Gyuto Japanese kitchen knife Kasumi HM 78024 24cm - 1
Gyuto Couteau Japonais Kasumi HM 24cm 78024
Kasumi Chef knife 24 cm. Kasumi HM series. The super hard alloy VG-10 is used as a core material of the blade. This knife has a three-layered structure that holds the core material with corrosion-resistant stainless steel from both sides. Seki’s skilled artisans are responsible for assembling the blade.
Hammered Series knives pattern are hammered with many tiny indentation creates air pockets when cutting to prevent food from sticking. Special tempering of the VG10 blade core create an edge retention that far surpasses other brands of similar kitchen knife.
The handle is made in POM, material that makes it comfortable, resistant, hygienic and long lasting. There are only best kitchen knives in MyGoodKnife’s range.
152,42 €

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Gyuto Japanese kitchen knife Kasumi VG10 Pro 58024 24cm - 1
Gyuto Couteau Japonais Kasumi VG10 Pro 24cm 58024
Chef knife Kasumi VG10 Pro 24 sm. These latest generation of Kasumi VG-10 Pro Series knives are forged from one single piece of Solid Super Stainless Steel High Carbon VG-10 (HRC 60~61). The beautiful ergonomic handle is made from durable marble resin in high gloss finish and comes decorated with a mosaic pin. The blades have a hardness Rockwell HRC 59-60 representing the ideal hardness for kitchen professional knives of high quality and guaranteeing the best cutting and tight performances of the cutting-edge and having a longer duration with respect to the major part of other knives. There are only best kitchen knives in MyGoodKnife’s range.
168,54 €

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Gyuto Japanese kitchen knife Kasumi VG10 Pro 58020 20cm - 1
Gyuto Couteau Japonais Kasumi VG10 Pro 20cm 58020
Kasumi Chef knife 20 cm VG10 Pro Series. These latest generation of Kasumi VG-10 Pro Series knives are forged from one single piece of Solid Super Stainless Steel High Carbon VG-10 (HRC 60~61). The beautiful ergonomic handle is made from durable marble resin in high gloss finish and comes decorated with a mosaic pin. The blades have a hardness Rockwell HRC 59-60 representing the ideal hardness for kitchen professional knives of high quality and guaranteeing the best cutting and tight performances of the cutting-edge and having a longer duration with respect to the major part of other knives. There are only best kitchen knives in MyGoodKnife’s range.
159,67 €

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Gyuto Japanese kitchen knife Tojiro DP Cobalt Alloy F-807 18cm
Gyuto Couteau Japonais Tojiro DP Cobalt Alloy 18cm F-807
This is TOJIRO’s flagship model. VG10 as core steel, clad by 13-chrome stainless steel, it has achieved both professional sharpness and easy maintenance. Reinforced laminated handle is very durable and tough, not easily deformed and strong against deterioration over time. Metal bolster is very hygienic and prevents stain and dirt from being accumulated between blade and handle.
94,35 €

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Gyuto Japanese kitchen knife Tojiro Hammered Black F-1092 24cm - 1
Gyuto Couteau Japonais TOJIRO Hammered Black 24cm F-1092
Couteau de chef japonais Tojiro forgé à la main. Lame de 24 cm en acier au carbone, manche en bois de magnolia. Manipulez vos couteaux en acier au carbone avec précaution. Il est déconseillé de les laver au lave-vaisselle, de les laisser tremper dans l'eau, de les nettoyer avec des liquides acides ou de couper des fruits acides comme le citron. Séchez votre couteau à la main immédiatement après le lavage avec un torchon propre. Enduisez-le d'huile minérale. Si vous constatez des traces de rouille, appliquez une fine couche d'huile minérale et laissez sécher.
153,22 €

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Gyuto Couteau Japonais Tojiro Zen FD-564 21cm
Gyuto Couteau Japonais Tojiro Zen 21cm FD-564
Tojiro Zen 3Layered Cobalt Alloy Steel Chef Knife FD-564 with 21 cm blade. VG10 as core steel, clad by 13-chrome stainless steel, it has achieved both professional sharpness and easy maintenance. Handle is made from magnolia and has good water resistance. Weight 135 g.
103,23 €

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Gyuto Japanese kitchen knife Miyabi 7000D 34543-201 20cm - 1
Gyuto Couteau Japonais Miyabi 7000D 20cm 34543-201-0
Zwilling Miyabi 7000D Gyutoh 20 sm.- Blade of Zwilling Miyabi 7000D Gyutoh is made from steel with 65 layers and Damask design.- CRYODUR® blade, hardened in a specifically developed process (including ice-hardening at -196°C) for its extreme hardness.- Symmetric blades with an ultra-sharp Honbazuke honing.- The traditional “D-handle” allows tireless working in all cutting techniques.- Solid and easy-care Micarta handle of Zwilling Miyabi 7000D Gyutoh in fine wood texture, made from a multi-layered linen/resin compound in combination with stainless steel.There are only best kitchen knives in MyGoodKnife’s range.
225,00 €

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Gyuto Japanese kitchen knife Tojiro Pro F-890 24c
Gyuto Couteau Japonais Tojiro Pro 24cm F-890
This series is absolutely “Global Standard” of all stainless knives combining 3 layers blade, which has good reputation among professionals with stainless handle.
129,03 €

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Gyuto Japanese kitchen knife Tojiro Pro F-889 21cm
Gyuto Couteau Japonais Tojiro Pro 21cm F-889
DP cobalt alloy steel is an epoch-making clad steel manufactured by low temperature gas reduction method, which takes away impurities in a ore and lead to high purity iron.The cobalt alloy steel is sandwiched by 13 chrome. This series is absolutely “Global Standard” of all stainless knives combining 3 layers blade, which has good reputation among professionals with stainless handle.
100,81 €

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