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Coltello universalo Seki Kanetsugu Pro-M Petty 7001 13cm
Coltello da cucina Seki Kanetsugu Pro-M Petty 13cm 7001
Coltello da cucina universale Petti di Seki Kanetsugu. PRO-M - coltelli realizzati in acciaio inossidabile al carbonio monostrato con aggiunta di molibdeno. L'acciaio è sottoposto a speciale tempra criogenica. Manico in legno di Pakka. Lunghezza lama 13 cm. Lunghezza totale del coltello multiuso 24,5 cm.
44,54 €

In magazzino

Coltello da cucina giapponese Gyuto (coltello da chef) Seki Kanetsugu Pro-M 7005 21cm
Coltello da cucina Gyuto (coltello da chef) Seki Kanetsugu Pro-M 21cm 7005
Coltello da cucina Gyuto di Seki Kanetsugu. PRO-M - coltelli realizzati in acciaio inossidabile al carbonio monostrato con aggiunta di molibdeno. Dopo la tempra, l'acciaio viene sottoposto a trattamento criogenico. Lunghezza lama 21 cm. La lunghezza totale del coltello da cucina è di 33,5 cm. L'esclusivo manico in ebano pakka offre una presa comoda, un buon equilibrio e praticità.
75,70 €

In magazzino

Gyuto Japanese kitchen knife Seki Kanetsugu Pro-M 7007 27cm - 1
Gyuto (coltello da chef) Coltello da cucina Seki Kanetsugu Pro-M 27cm 7007
The blade is made of Molybdenum alloy high carbon stainless steel with traditional"Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability,and yet easy to resharpen. It is heat treated and then Sub Zero quenched. which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping.pro m handle1.jpg Since introducing the Kanetsugu Pro M series two years ago, Seki Kanetsugu has received a positive reputation for their unique Round Shape of Black Pakka wood handle for comfortable grip, well balanced and practical shape. You might have not been familiar with this shape of the handle and the blade edge (Convex edge). Mr. Kawamura (President of Kanetsugu company) has spent numerous times to research and study to produce the best performance chef knives. Recomeneded for both - Home Chefs to Pro Chefs who demand extra sharpness and cutting performance for the sophisticated cooking life.
80,24 €

In magazzino

Gyuto Japanese kitchen knife Seki Kanetsugu 7006 24cm - 1
Gyuto (coltello da chef) Coltello da cucina Seki Kanetsugu Pro-M 24cm 7006
The blade is made of Molybdenum alloy high carbon stainless steel with traditional"Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability,and yet easy to resharpen. It is heat treated and then Sub Zero quenched. which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping.pro m handle1.jpg Since introducing the Kanetsugu Pro M series two years ago, Seki Kanetsugu has received a positive reputation for their unique Round Shape of Black Pakka wood handle for comfortable grip, well balanced and practical shape. You might have not been familiar with this shape of the handle and the blade edge (Convex edge). Mr. Kawamura (President of Kanetsugu company) has spent numerous times to research and study to produce the best performance chef knives. Recomeneded for both - Home Chefs to Pro Chefs who demand extra sharpness and cutting performance for the sophisticated cooking life.
75,80 €

In magazzino

Gyuto Japanese kitchen knife Seki Kanetsugu Pro-M 7004 18cm - 1
Coltello da cucina Gyuto (coltello da chef) Seki Kanetsugu Pro-M 18cm 7004
La lama del coltello da chef Seki Kanetsugu Pro-M 7004 è realizzata in acciaio inossidabile ad alto tenore di carbonio in lega di molibdeno con la tradizionale "Hamaguri ba" (affilatura convessa), il filo che ha reso famose le spade giapponesi, per un'affilatura e una durata eccezionali, pur essendo facile da riaffilare. È trattata termicamente e poi temprata a temperatura Sub Zero, che raffredda la lama a 70 gradi per una maggiore tenuta del filo e resistenza a fragilità e scheggiature. Da quando ha introdotto la serie Kanetsugu Pro M due anni fa, Seki Kanetsugu si è guadagnata un'ottima reputazione per la sua esclusiva forma rotonda del manico in legno di Pakka nero, che offre una presa comoda, un equilibrio ottimale e una forma pratica. Potresti non aver familiarità con questa forma del manico e con il filo della lama (filo convesso). Il signor Kawamura (presidente dell'azienda Kanetsugu) ha dedicato molto tempo alla ricerca e allo studio per produrre i coltelli da chef dalle prestazioni migliori. Consigliati sia per chef amatoriali che per chef professionisti che richiedono affilatura e prestazioni di taglio eccezionali per la cucina sofisticata.
62,87 €

In magazzino

Santoku Japanese kitchen knife Seki Kanetsugu Pro-M 7003 17cm
Santoku Coltello da cucina Seki Kanetsugu Pro-M 17cm 7003
The blade is made of Molybdenum alloy high carbon stainless steel with traditional"Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability,and yet easy to resharpen. It is heat treated and then Sub Zero quenched. which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping.pro m handle1.jpg
Since introducing the Kanetsugu Pro M series two years ago, Seki Kanetsugu has received a positive reputation for their unique Round Shape of Black Pakka wood handle for comfortable grip, well balanced and practical shape. You might have not been familiar with this shape of the handle and the blade edge (Convex edge). Mr. Kawamura (President of Kanetsugu company) has spent numerous times to research and study to produce the best performance chef knives. Recomeneded for both - Home Chefs to Pro Chefs who demand extra sharpness and cutting performance for the sophisticated cooking life.
71,77 €

In magazzino

Sujihiki Japanese kitchen knife Seki Kanetsugu Pro-M 7009 24cm - 1
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Sujihiki Coltello da cucina Seki Kanetsugu Pro-M 24cm 7009
Seki Kanetsugu Sujihiki Pro-M 7009 - slicing kitchen knife. The blade is made of Molybdenum alloy high carbon stainless steel with traditional"Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability,and yet easy to resharpen.
Since introducing the Kanetsugu Pro M series , Seki Kanetsugu has received a positive reputation for their unique Round Shape of Black Pakka wood handle for comfortable grip, well balanced and practical shape. You might have not been familiar with this shape of the handle and the blade edge (Convex edge). Mr. Kawamura (President of Kanetsugu company) has spent numerous times to research and study to produce the best performance chef knives.Recomeneded for both - Home Chefs to Pro Chefs who demand extra sharpness and cutting performance for the sophisticated cooking life.
70,96 €

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Boning kitchen knife Seki Kanetsugu Pro-M 7 008 14.5cm - 1
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Coltello da cucina Seki Kanetsugu Pro-M 14.5cm 7008
Honesuki knife from Pro M Seki Kanetsugu series. The Kanetsugu Pro M series knives are made of monosteel Molybdenum stainless steel, which makes the knife ultra-affordable. Heat-treated to 58 HRC, the grind is extremely thin for this hardness, and the cutting performance is laser-like. Compared with other knives in this price range, Kanetsugu Pro M has an excellent level of fit and finish. The pakkawood handle with integrated bolster is well polished.
66,13 €

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Utility kitchen knife Seki Kanetsugu Pro-M Petty 7 002 15cm - 1
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Coltello da cucina Seki Kanetsugu Pro-M Petty 15cm 7002
The blade is made of Molybdenum alloy high carbon stainless steel with traditional"Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability,and yet easy to resharpen. It is heat treated and then Sub Zero quenched. which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping.pro m handle1.jpg Since introducing the Kanetsugu Pro M series two years ago, Seki Kanetsugu has received a positive reputation for their unique Round Shape of Black Pakka wood handle for comfortable grip, well balanced and practical shape. You might have not been familiar with this shape of the handle and the blade edge (Convex edge). Mr. Kawamura (President of Kanetsugu company) has spent numerous times to research and study to produce the best performance chef knives. Recomeneded for both - Home Chefs to Pro Chefs who demand extra sharpness and cutting performance for the sophisticated cooking life.
56,45 €

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