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Fillet knife Victorinox Swibo 5.8450.20 20cm - 1
Coltello da cucina Victorinox Swibo 20cm 5.8450.20
Victorinox Swibo filetting knife. Made with high carbon stainless steel to be more durable, tough and easier to sharpen. Signature yellow handle is highly ergonomic and non-slip even when wet. Blade lenght 20 cm.
27,42 €

In magazzino

Santoku Japanese kitchen knife Miyabi 4000FC 33957-181-0 18cm - 1
Coltello da cucina Santoku Miyabi 4000FC 18cm 33957-181-0
MIYABI 4000FC santoku, or Japanese chef’s knife, with an 18cm blade. Experience the beauty of sharpness with the MIYABI 4000FC series. The blade is made from a single layer of FC61 steel, a proven material in terms of hardness (HRC 61) and durability. - Fine carbide 61 steel blade construction for a sharp, hard blade; - Rockwell hardness of 61 for durability and cutting edge retention; - Katana style cutting edge for excellent sharpness; - FRIODUR® ice-hardened blade for toughness, elasticity and corrosion resistance; - Engraved MIYABI logo on the blade; - Octagonal pakka wood handle for comfortable grip with mosaic pin. - Made in Japan
153,22 €

Spedizione dopo 10-20 giorni lavorativi

Bread knife Zwilling J.A.Henckels Four Star 31076-201-0 20cm
Coltello da cucina Zwilling J.A.Henckels Four Star 20cm 31076-201-0
The bread knife from Zwilling has a traditional look and a 20 cm sharp blade. The long knife is especially suited to cutting bread and rolls but can also be used for other cutting requirements. The tried and tested FOUR STAR® range from ZWILLING is popular among professional cooks because of its durability. The FRIODUR® blade is ice-hardened and extra resistant against corrosion. The bread knife is therefore a versatile and dependable kitchen tool. Its serrated cutting edge evenly slices thick-crusted or soft-white loaves as well as baguettes. The SIGMAFORGE® knife's precision serrated edge guarantees optimal results, and a curved join between handle and bolster enables ease of use. The bolster also serves as a finger guard by reducing the risk of slipping, and forms a seamless connection between the knife's handle and sharp blade. This premium knife is specially forged from a single piece of metal, and an ergonomically designed handle made of durable plastic lets it sit securely in the hand. With the premium bread knife from ZWILLING, cutting fresh bread and rolls in the kitchen or at the table is made easy.
59,76 €

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Kiritsuke Japanese kitchen knife Shiraki Hamono Honyaki HRS 24cm - 1
Kiritsuke Coltello da cucina Shiraki Hamono Honyaki 24cm HRS
Japanese Shiraki Hamono Honyaki kitchen knife is completely handmade. Blade length is 240 mm. The blade is made of Shirogami Japanese carbon steel. A honyaki knife requires tremendous experience and time to make it. Only a small number of craftsmen in the world are able to make a knife like this. Honyaki translates to "properly forged."Honyaki is forged entirely from a single piece of steel. Forging and shaping a knife is very difficult. Steel is rolled and forged many times to evenly distribute carbon.The honyaki knife is tempered unevenly - to higher values ​​(up to HRC64-66) at the cutting edge. In reflected light, the boundary between parts with different hardening is visible and it is called jamon (hamon). The Japanese Honyaki knife requires professionalism in use and sharpening.
1.774,19 €

In magazzino

Japanese kitchen knife Takeshi Saji Bunka Iron Wood HG-3106 17cm - 1
Coltello da cucina Takeshi Saji Bunka Iron Wood 17cm HG-3106
Japanese bunka knife by Mr. Takeshi Saji. Bunka is a general purpose kitchen knife. It is suitable for cutting vegetables, while the triangle-shaped tip area is particularly useful when cutting fish and meats. Blade 3 Layer Aogami Super steel with black hammered finish. Blade length 17 cm. Handle - iron wood with stainless steel bolster. Weight of bunka knife HG-3106 by Takeshi Saji is about 200 g.Takeshi Saji is a Chairman of Saji Balacksmith (Japan). Member of Japan Knife Guild and Japan Custom Knife Makers. In 1992, he was officially certified as Dentoukougeishi, a “Traditional Master Craftsman” by the Japanese “Ministry of International Trade & Industry”.
294,02 €

In magazzino

Santoku Japanese kitchen knife Tojiro Atelier TA-SA170 17cm - 1
Santoku Coltello da cucina TOJIRO Atelier 17cm TA-SA170
Unique japanese Santoku knife Tojiro Forged with 17 cm balde. Santoku is the Japanese version of the chef's knife. New exclusive series from Tojiro are hand forged by masters of Tojiro Atelier. This santoku knife has classic kitchen knife's handle made of reinforced laminated material. Unique damascus blade with black finish. Tojiro knives of this exclusive series are forged by hands, using same method as japanese swords traditionally were made.
316,13 €

In magazzino

Utility kitchen knife Tojiro Atelier Petty TA-PP150 15cm - 1
Coltello da cucina TOJIRO Atelier Petty 15cm TA-PA150
Special new japanese Tojiro Petty knife with 15 cm balde. These exclusive knives from Tojiro are hand forged by masters of Tojiro Atelier. This petty knife has classic kitchen knife's handle made of reinforced laminated material. Unique damascus blade with black finish. Tojiro knives of this exclusive series are forged by hands, using same method as japanese swords traditionally were made.
291,13 €

In magazzino

Utility kitchen knife Tojiro Atelier Petty TA-PP120 12cm - 1
Coltello da cucina TOJIRO Atelier Petty 12cm TA-PP120
Unique japanese Tojiro Petty knife with 12 cm balde. New knives from Tojiro are hand forged by masters of Tojiro Atelier. Special damascus blade with black finish. This petty knife has classic kitchen knife's handle made of reinforced laminated material. Tojiro knives of this exclusive series are forged by hands, using same method as japanese swords traditionally were made.
278,23 €

In magazzino

Gyuto Japanese kitchen knife Tojiro Atelier TA-CH180 18cm - 1
Gyuto (coltello da chef) Coltello da cucina TOJIRO Atelier 18cm TA-CH180
Gyuto knife Tojiro Forged with 180 mm balde. The gyuto is a Japanese designed chef’s knife. New especial series from Tojiro are hand forged by masters of Tojiro Atelier. This japanese kicthen knife has classic kitchen knife's handle made of reinforced laminated material. Unique damascus blade with black finish. Tojiro knives of this exclusive series are forged by hands, using same method as japanese swords traditionally were made.
316,13 €

In magazzino

Utility kitchen knife Tojiro Atelier Petty TA-PP100 10cm - 1
Coltello da cucina TOJIRO Atelier Petty 10cm TA-PP100
Exclusive Tojiro Petty knife with 10 cm blade. New series of Tojiro knives are hand forged by masters of Tojiro Atelier. Unique damascus blade with black finish. This petty knife has classic kitchen knife's handle made of reinforced laminated material. Tojiro knives of this exclusive series are forged by hands, using same method as japanese swords traditionally were made.
266,13 €

In magazzino

Gyuto Japanese kitchen knife Tojiro DP Damascus Flash FF-CH210 21cm
Gyuto (coltello da chef) Coltello da cucina TOJIRO DP Damascus Flash 21cm FF-CH210
Tojiro Damascus Flash has been released as an exclusive export model in abroad but finally came into Japanese domestic market, the name is “Senko(“Flash”)”. Sticking to not only blades but shape of the handle and bolster considering ergonomic aspects. These perfectly designed knives you have never seen are completely different from the other design knives with no substances in the past. DP 37 layers(Peeling, Paring and Deba) or 63 layers(the rest of items) are extravagantly used for this series and the keenness is just like “Flash” in dark sky. The beautiful pattern on the blade is a proof of the sharpness and the wide variety is one the reason to attract people in the world.
Features, Micarta Handle and Plates
Employed “Micarta” for the handle material, which is usually used for high-grade outdoor knives as well. The beautiful handle grains that appear just like in combination with its blade’s ripple has strong duration covered with impressive metal plates. The plates are welded inside of the handle, which is difficult ways and we even spend time and effort on it. The die-cast bolster has suitable weight and a soft touch to fingers. The design also enables you to grip in many ways when you use and provides very comfortable feeling. The weight is well-balanced considering most effective usability and it goes just as you want using the weight. The more you use, the better you will understand.
237,90 €

In magazzino

Uzbek pchak knife Ebonite Middle UZ1204MA 17.5cm
Kitchen knife Ebonite Middle 17.5cm UZ1204MA
Un pchak tradizionale di medie dimensioni. Il manico è in ebano e corno di argali, mentre la lama è in acciaio ШХ15. La lama di questo coltello uzbeko è lunga circa 180 mm. Disponibile con anello decorativo rosso o verde. Si prega di specificare il colore preferito nei commenti dell'ordine. È incluso un fodero monouso per il trasporto. Tutti gli articoli pchak elencati sul sito web sono realizzati a mano, pertanto potrebbero verificarsi lievi variazioni di dimensioni e colore.
104,03 €

In magazzino

Uzbek pchak knife Plastic Black UZ086EB 18cm - 1
Coltello da cucina Plastic Brown 18cm UZ086EB
Slim Uzbek pchak knife with black Plastic handle. Blade lenght is 180 mm. Blade is made of carbon steel. Due to the fact that all knives are handcrafted, sizes may be slightly different from declared. Pchak knives are not allowed to wash in dishwasher. Pchak goes in disposable sheath.
52,41 €

In magazzino

Nakiri Japanese kitchen knife Mcusta Classic Pro Zebra HFZ-8008D 16.5cm - 1
Nakiri Coltello da cucina Mcusta Zanmai Classic Pro Zebra 16.5cm HFZ-8008D
Mcusta Zanmai Classic Pro Zebra Nakiri vegetable knife. Blade lenght is 165 mm. The blade of Mcusta Zanmai Classic Pro Zebra nakiri knife is made of of Damascus steel (VG-10), 33 layers. The handle is made of pakka wood with mosaic pin. MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives at our stores are original and made is Seki city, Japan. Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
170,97 €

In magazzino

Uzbek pchak knife Ebonite Chess UZ1287MA1 17.6cm - 1
Coltello da cucina Ebonite Chess 17.6cm UZ1287MA1
Coltello pchak tradizionale uzbeko "Chess" con manico in ebanite. L'ebanite è il nome commerciale di un materiale genericamente noto come gomma dura, ottenuto vulcanizzando la gomma naturale per periodi prolungati. La lunghezza della lama è di 171 mm. La lama è realizzata in acciaio al carbonio. Poiché tutti i coltelli sono realizzati a mano, le dimensioni potrebbero variare leggermente da quelle dichiarate. I coltelli pchak non sono lavabili in lavastoviglie. I coltelli pchak sono forniti in un fodero monouso.
104,03 €

In magazzino

Coltello Pchak Peacock UZ1351EK 16cm
Coltello da cucina Peacock 16cm UZ1351EK
L'esclusivo coltello tradizionale uzbeko pchak "Peacock" ha l'impugnatura in corno di argali. La lama è lunga 160 mm. La lama è realizzata in acciaio damasco. Poiché tutti i coltelli sono realizzati a mano, le dimensioni potrebbero variare leggermente da quelle dichiarate. Non lavabile in lavastoviglie. Il pchak è fornito in un fodero monouso.
125,00 €

In magazzino

Coltello Pchak Middle Ebonite UZ1285MA3 17.5cm
Coltello da cucina Middle Ebonite 17.5cm UZ1285MA3
Coltello uzbeko Pchak con manico in ebanite. Il nome "ebanite" deriva dal suo utilizzo come sostituto artificiale del legno di ebano. Il materiale è anche chiamato vulcanite. Il manico presenta intarsi in madreperla. La lunghezza della lama è di 175 mm. Poiché tutti i coltelli sono realizzati a mano, le dimensioni potrebbero variare leggermente da quelle dichiarate. I coltelli Pchak non sono lavabili in lavastoviglie. Il Pchak è fornito in un fodero monouso.
104,03 €

In magazzino

Uzbek pchak knife Ebonite handle UZ1285MA2 17.5cm - 1
Coltello da cucina Ebonite handle 17.5cm UZ1285MA2
Uzbek Pchak knife with Ebonite handle. Ebonite's name comes from its intended use as an artificial substitute for ebony wood. The material has also been called vulcanite. Handle has mother of pearl inlays. Blade lenght is 175 mm. Due to the fact that all knives are handcrafted, sizes may be slightly different from declared. Pchak knives are not allowed to wash in dishwasher. Pchak goes in disposable sheath.
104,03 €

In magazzino

Kitchen knife set Opinel Olive 4 Essentials Box 002163
Set di coltelli da cucina Opinel Olive 4 Essentials Box 002163
The must-have in your kitchen. Set with the 4 essential knives for your kitchen: the parring knife N°112, the serrated knife N°113, the peeler N°115 and the vegetable knife N°114. The veins of the olive wood is soft to the touch and will give a Mditerranean ambiance to your kitchen.
36,29 €

In magazzino

Boning kitchen knife Cold Steel Kitchen Classics 59KSBNZ 15.2cm - 1
Coltello da cucina Cold Steel Kitchen Classics 15.2cm 59KSBNZ
The Kitchen Classics feature a newly re-designed handle to ensure a secure, yet comfortable grip. Featuring a stiff Zy-Ex core on the inside for durability, with a softer, food-safe Kray-Ex exterior for the kind of non-slip grip that must be felt to be appreciated! More comfortable, convenient and secure in hand, and delightfully easy to clean – the new and improved Kitchen Classics series is better than ever!
16,12 €

In magazzino

Chef knife Zwilling J.A.Henckels Pro 38400-141-0 14cm
Coltello da cucina Zwilling J.A.Henckels Pro 14cm 38400-141-0
Because of its versatility, the ZWILLING® Pro Chef's knife is a useful tool in the kitchen. Professional and amateur chefs like to rely on the ZWILLING® Pro range, which is characterised by it's high-quality products. The sturdy chef's knife with a broad and strong blade and smooth handle finds a place in many kitchens: With it, you can clean and cut vegetables, chop herbs and fillet or carve meat and fish. So the ZWILLING® Pro Chef's knife with an 14 cm long blade is also recommended for beginners. The ZWILLING® Pro series is known for effortless and precise cutting, chopping and slicing. The variety of tasks in the modern kitchen will benefit you from the nature of this knife series. ZWILLING achieves good cutting properties thanks to the exact cut. This is possible because each knife of the brand is precision forged from a piece of high-quality steel and refined in a special ice hardening. With all cutting work you profit from an optimal balance. The chef's knife of the ZWILLING® Pro series feels good in your hand, also because of its ergonomic plastic handle without any disturbing edges. The bolster protects your fingers from slipping on the blade. This product from ZWILLING is a universal helper in the kitchen and completes your equipment with a useful knife, which is often used.
62,15 €

Spedizione dopo 10-20 giorni lavorativi

Vegetable knife Güde Alpha Shark B749/14 14cm - 1
Coltello da cucina Güde Alpha Shark 14cm B749/14
Güde Alpha Herb knife Shark with pear wood handle and 14 cm blade. Also can be used as utility kitchen knife. The Alpha Series knives begin as a single piece of specially alloyed Chrome-Vanadium-Moly cutlery steel. Each knife is hand forged and continues through more than thirty separate steps in the production process before completion. Pear trees are deciduous trees, which have their distribution range in North-Africa, Europe and West-Asia over Persia and the Himalayas as far as Japan. Pear wood is hard, heavy and tough. It does not crack and is very dimensionally stable. The stability is related to the wood's so-called stone cells. They make it very dense and fine. The pear hardly has any visible annual rings in contrast to other tree varieties.
120,96 €

In magazzino

Cheese knife Güde Alpha B805/10 10cm - 1
Coltello da cucina Güde Alpha 10cm B805/10
Güde Alpha knife for hard cheese. Pear handle and 10 cm blade. Also can be used as utility kitchen knife. The Alpha Series knives begin as a single piece of specially alloyed Chrome-Vanadium-Moly cutlery steel. Each knife is hand forged and continues through more than thirty separate steps in the production process before completion. Pear trees are deciduous trees, which have their distribution range in North-Africa, Europe and West-Asia over Persia and the Himalayas as far as Japan. Pear wood is hard, heavy and tough. It does not crack and is very dimensionally stable. The stability is related to the wood's so-called stone cells. They make it very dense and fine. The pear hardly has any visible annual rings in contrast to other tree varieties.
95,16 €

In magazzino

Paring Vegetable knife Güde Alpha B701/09 9cm - 1
Spelucchino Dritto Coltello da cucina Güde Alpha 9cm B701/09
Güde Alpha Paring knife with pear handle and 9 cm blade. The Alpha Series knives begin as a single piece of specially alloyed Chrome-Vanadium-Moly cutlery steel. Each knife is hand forged and continues through more than thirty separate steps in the production process before completion. Pear trees are deciduous trees, which have their distribution range in North-Africa, Europe and West-Asia over Persia and the Himalayas as far as Japan. Pear wood is hard, heavy and tough. It does not crack and is very dimensionally stable. The stability is related to the wood's so-called stone cells. They make it very dense and fine. The pear hardly has any visible annual rings in contrast to other tree varieties.
58,06 €

In magazzino