Filtra per
Prezzo
€ €
Produttori
Lunghezza lama, mm
Paese
Acciaio
Maniglia
Collezione
Durezza
Fodero
Chiusura
Filtro
Santoku Japanese kitchen knife Tojiro DP Cobalt Alloy F-503 17cm
Sold out
Coltello da cucina Santoku TOJIRO DP Cobalt Alloy 17cm F-503
Tojiro Santoku 17 cm. This 3-layered series has been loved as standard articles for a long time. VG10 core. Reinforced laminated handle is very durable and tough, not easily deformed and strong against deterioration over time. Metal bolster is very hygienic and prevents stain and dirt from being accumulated between blade and handle. The edge made by skilled craftsmen provides you an amazing sharpness. Not dishwasher safe. We recommend only hand-washing. 
97,21 €

Sold out

Nakiri Japanese kitchen knife Tojiro DP Cobalt Alloy F-502 16.5cm
Sold out
Coltello da cucina Nakiri TOJIRO DP Cobalt Alloy 16.5cm F-502
Traditional Nakiri 16,5 cm. This 3-layered series has been loved as standard articles for a long time. The edge made by skilled craftsmen provides you an amazing sharpness.
97,21 €

Sold out

Coltello da cucina giapponese Gyuto (coltello da chef) TOJIRO DP Cobalt Alloy F-808 21cm
Sold out
Coltello da cucina Gyuto (coltello da chef) TOJIRO DP Cobalt Alloy 21cm F-808
Professional Chef knife. This 3-layered series has been loved as standard articles for a long time. The edge made by skilled craftsmen provides you an amazing sharpness.
110,76 €

Sold out

Paring Vegetable knife Tojiro DP Damascus Flash FF-PA100 10cm
Sold out
Spelucchino Dritto Coltello da cucina TOJIRO DP Damascus Flash 10cm FF-PA100
Tojiro Damascus Flash Paring Knife with 10 cm blade. These perfectly designed knives you have never seen are completely different from the other design knives with no substances in the past. DP 37 layers(Peeling, Paring and Deba) or 63 layers(the rest of items) are extravagantly used for this series and the keenness is just like “Flash” in dark sky. The beautiful pattern on the blade is a proof of the sharpness and the wide variety is one the reason to attract people in the world. Features, Micarta Handle and Plates Employed “Micarta” for the handle material, which is usually used for high-grade outdoor knives as well. The beautiful handle grains that appear just like in combination with its blade’s ripple has strong duration covered with impressive metal plates. The plates are welded inside of the handle, which is difficult ways and we even spend time and effort on it. The die-cast bolster has suitable weight and a soft touch to fingers. The design also enables you to grip in many ways when you use and provides very comfortable feeling. The weight is well-balanced considering most effective usability and it goes just as you want using the weight. The more you use, the better you will understand.
82,26 €

Sold out

Nakiri Japanese kitchen knife Tojiro Hammered Black F-1096 16.5cm - 1
Sold out
Nakiri Coltello da cucina TOJIRO Hammered Black 16.5cm F-1096
Traditional Nakiri. Hand forged carbon blade. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
108,87 €

Sold out

Gyuto Japanese kitchen knife Tojiro Hammered Black F-1092 24cm - 1
Sold out
Coltello da cucina Gyuto (coltello da chef) TOJIRO Hammered Black 24cm F-1092
Coltello da chef giapponese Tojiro forgiato a mano. Lama lunga 24 cm. La lama è in acciaio al carbonio, il manico è in legno di magnolia. Si prega di utilizzare i coltelli in carbonio con cautela. Si sconsiglia di lavarli in lavastoviglie, di lasciarli in acqua, di pulirli con liquidi acidi o di tagliare frutta acida come il limone. Asciugare il coltello a mano: questa operazione deve essere eseguita subito dopo il lavaggio con un canovaccio pulito. Strofinare con olio minerale. Se si notano macchie di ruggine, strofinare con un leggero strato di olio minerale e lasciare asciugare.
153,22 €

Sold out

Gyuto Japanese kitchen knife Tojiro Hammered Black F-1091 21cm - 1
Sold out
Gyuto (coltello da chef) Coltello da cucina TOJIRO Hammered Black 21cm F-1091
Hand forged chef knife. In modern society, everything is rationalized and made efficient. However, workplaces of free hand forging are taking over traditional manufacturing process and everything has been processing by hand. Every single piece is made by hand and put craftsman’s skill in the every single process such as forging, edging and putting handle etc. They are all holy works to put their soul into knives.Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
148,38 €

Sold out

Gyuto Japanese kitchen knife Tojiro Hammered Black F-1090 18cm - 1
Sold out
Gyuto (coltello da chef) Coltello da cucina TOJIRO Hammered Black 18cm F-1090
Hand forged. In modern society, everything is rationalized and made efficient. However, workplaces of free hand forging are taking over traditional manufacturing process and everything has been processing by hand. Every single piece is made by hand and put craftsman’s skill in the every single process such as forging, edging and putting handle etc. They are all holy works to put their soul into knives. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
108,87 €

Sold out

Yanagiba Japanese kitchen knife Tojiro Hammered Black F-1081 24cm - 1
Sold out
Yanagiba Coltello da cucina TOJIRO Hammered Black 24cm F-1081
Yanagi-Sashimi 24 sm. Hand forged. In modern society, everything is rationalized and made efficient. However, workplaces of free hand forging are taking over traditional manufacturing process and everything has been processing by hand. Every single piece is made by hand and put craftsman’s skill in the every single process such as forging, edging and putting handle etc. They are all holy works to put their soul into knives. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
120,96 €

Sold out

Deba Japanese kitchen knife Tojiro Hammered Black F-1076 18cm - 1
Sold out
Deba Coltello da cucina TOJIRO Hammered Black 18cm F-1076
In modern society, everything is rationalized and made efficient. However, workplaces of free hand forging are taking over traditional manufacturing process and everything has been processing by hand. Every single piece is made by hand and put craftsman’s skill in the every single process such as forging, edging and putting handle etc. They are all holy works to put their soul into knives. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
127,49 €

Sold out

Bread knife Cold Steel Kitchen Classics 59KBRZ 22.5cm - 1
Sold out
Coltello da cucina Cold Steel Kitchen Classics 22.5cm 59KBRZ
Series of kitchen knives, the Kitchen Classics, will race through just about any task you can imagine. These blades are ice tempered and then precision flat ground for maximum cutting power. All models in the series come with a razor sharp edge that lasts and lasts, and some have serrated edges uniquely appropriate to the tasks they were designed to do. The handles are, in a word, terrific! Carefully designed to ensure a strong, secure, yet comfortable grip, they feature a stiff Zy-Ex core on the inside, with a softer, deeply checkered Kray-Ex™ exterior for a the kind of non-slip grip that must be felt to be appreciated! The Kitchen Classics are available for purchase as single items or as a complete set.
19,35 €

Sold out

Paring Vegetable knife Tramontina Professional Master 24625184 9cm - 1
-2,50 € Sold out
Coltello da cucina Spelucchino Dritto Tramontina Professional Master 9cm 24625184
Blade made of the highest quality stainless steel associated with efficient heat treatment sub-zero, giving a great resistance to wear the wire. Polypropylene handle with antimicrobial protection that inhibit odor and stains caused by bacteria, mould and mildew.
2,25 €
4,75 €

Sold out

Paring Vegetable knife Tojiro Zen FD-561 9cm - 1
Sold out
Spelucchino Dritto Coltello da cucina TOJIRO Zen 9cm FD-561
Sticking to sharpness, the edge satisfies even professionals. Tojiro has more than 5 manufacturing process for edging on this series and are willing to spend a lot of time. Usually, durability is required for business-use, however, “Tojiro” have been pursuing the sharpness and studying edging and structure of a blade for a long time. This is one of a reason that many professionals use “Tojiro” as their favorite knife all over the world.
46,77 €

Sold out

Slicing kitchen knife Zwilling J.A.Henckels Twin Profection 33010-200 20cm
Sold out
Coltello da cucina Zwilling J.A.Henckels Twin Profection 20cm 33010-200
Slim knife with strong blade and fine cutting edge. Length of blade up to 200 mm. For preparing all kind of meat and for carving roasts.
80,64 €

Sold out

Gyuto Japanese kitchen knife Tojiro Powdered High Speed Steel F-520
Sold out
Gyuto (coltello da chef) Coltello da cucina TOJIRO Powdered High Speed Steel 21cm F-520
Tojiro Powdered High Speed Steel Series by 3 layers.Sticking to sharpness, the edge satisfies even professionals. Tojiro has more than 5 manufacturing process for edging on this series and are willing to spend a lot of time. Usually, durability is required for business-use, however, “Tojiro” have been pursuing the sharpness and studying edging and structure of a blade for a long time. This is one of a reason that many professionals use “Tojiro” as their favorite knife all over the world.
220,97 €

Sold out

Tojiro Powdered High Speed Steel Petty F-525
Sold out
Coltello da cucina TOJIRO Powdered High Speed Steel Petty 15cm F-525
Tojiro Powdered High Speed Steel Series by 3 layers.
137,90 €

Sold out

Sujihiki Japanese kitchen knife Tojiro SD Mol. Van. F-873 24cm - 1
Sold out
Sujihiki Coltello da cucina TOJIRO SD Mol. Van. 24cm F-873
Tojiro Western Sujihiki  - slicing knife with 24 cm blade. As one of the features of mono-layer material, the edge is finished single-edge shape and Tojiro spends more time and effort on the edging.
64,51 €

Sold out

Bread knife Tojiro SD Mol. Van. F-867 21.5cm - 1
Sold out
Coltello da cucina TOJIRO SD Mol. Van. 21.5cm F-867
SD Molybdenum Vanadium Steel Series.
48,38 €

Sold out

Santoku Japanese kitchen knife Tojiro SD Mol. Van. F-882 17cm - 1
Sold out
Santoku Coltello da cucina TOJIRO SD Mol. Van. 17cm F-882
Tojiro SD Molybdenum Vanadium Steel Series. Sticking to sharpness, the edge satisfies even professionals. Tojiro has more than 5 manufacturing process for edging on this series and are willing to spend a lot of time. Usually, durability is required for business-use, however, “Tojiro” have been pursuing the sharpness and studying edging and structure of a blade for a long time. This is one of a reason that many professionals use “Tojiro” as their favorite knife all over the world.
44,35 €

Sold out

Nakiri Japanese kitchen knife Tojiro SD Mol. Van. F-881 16.5cm - 1
Sold out
Nakiri Coltello da cucina TOJIRO SD Mol. Van. 16.5cm F-881
Tojiro SD Molybdenum Vanadium Steel Series. Employed special material added molybdenum and vanadium into high purity iron ore, which is superior to durability, corrosion resistance, hardness and fracture toughness.
This means the sharpness lasts longer and hard to chip compared to any other mono-layer kitchen knives.
The edge is finished single-edge shape, which we cannot do on multi-layered knives. This makes the cutting efficiency better in heavy use for your work.
44,35 €

Sold out

Gyuto Japanese kitchen knife Tojiro SD Mol. Van. F-876 21cm - 1
Sold out
Gyuto (coltello da chef) Coltello da cucina TOJIRO SD Mol. Van. 21cm F-876
SD Molybdenum Vanadium Steel Series. Sticking to sharpness, the edge satisfies even professionals. Tojiro has more than 5 manufacturing process for edging on this series and are willing to spend a lot of time. Usually, durability is required for business-use, however, “Tojiro” have been pursuing the sharpness and studying edging and structure of a blade for a long time. This is one of a reason that many professionals use “Tojiro” as their favorite knife all over the world.
47,58 €

Sold out

Gyuto Japanese kitchen knife Tojiro SD Mol. Van. F-875 18cm - 1
Sold out
Gyuto (coltello da chef) Coltello da cucina TOJIRO SD Mol. Van. 18cm F-875
SD Molybdenum Vanadium Steel Series. Sticking to sharpness, the edge satisfies even professionals. Tojiro has more than 5 manufacturing process for edging on this series and are willing to spend a lot of time. Usually, durability is required for business-use, however, “Tojiro” have been pursuing the sharpness and studying edging and structure of a blade for a long time. This is one of a reason that many professionals use “Tojiro” as their favorite knife all over the world.
42,74 €

Sold out

Utility kitchen knife Tojiro SD Mol. Van. Petty F-871 15cm - 1
Sold out
Coltello da cucina TOJIRO SD Mol. Van. Petty 15cm F-871
Employed special material added molybdenum and vanadium into high purity iron ore, which is superior to durability, corrosion resistance, hardness and fracture toughness.
This means the sharpness lasts longer and hard to chip compared to any other mono-layer kitchen knives.
The edge is finished single-edge shape, which we cannot do on multi-layered knives. This makes the cutting efficiency better in heavy use for your work.
Tojiro SD Molybdenum Vanadium Steel Series
35,48 €

Sold out

Paring Vegetable knife Tojiro SD Mol. Van. F-869 9cm - 1
Sold out
Spelucchino Dritto Coltello da cucina TOJIRO SD Mol. Van. 9cm F-869
Western style knife. Tojiro SD Molybdenum Vanadium Steel Series
30,64 €

Sold out