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Spelucchino Dritto Coltello da cucina Miyabi 5000FCD RAW Shotoh 11cm 34680-111-0
Zwilling Miyabi 5000FCD Shotoh paring knife 11 cm is ideal for cutting, cleaning and peeling fruit and vegetables. Shotoh has a hard fine carbide steel core which gives very good cutting edge retention and sharpness. The FC61 steel core of the blade is embedded in 48 outer layers of Damascus-design steel, giving each knife its unique pattern. The cutting edge is symmetrical (not single bevel) so it’s suitable for both right and left-handed use. The edge is Honbazuke-honed – a three-stage grinding, sharpening and polishing process resulting in razor-like sharpness. There is no finger guard so the whole length of the cutting edge can be used. The pakka wood handle seamlessly joins the half-bolster. The smooth join helps to prevent calluses forming on the thumb and forefinger. For best care, it’s recommended to hand wash only. Maintain and sharpen on a whetstone, and using glass, ceramic or stone cutting boards should be avoided as this can prematurely dull the cutting edge. Zwilling Miyabi 5000FCD shotoh paring knife made in Japan.
136,29 €

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Coltello da cucina Miyabi 6000MCT Artisan Shotoh 13cm 34072-131-0
Zwilling Miyabi 6000MCT Shotoh 13 cm is designed for the slicing, cutting and peeling of fruit, vegetables, meat. The double-edged blade and Honbazuke honing give the knife its sharpness. The authentic Japanese blade profile ensures the 13 cm long shotoh is easy to use and will stay sharp. The knife is part of the MIYABI 6000MCT series and has a blade with a hammered finish and a Tsuchime look. The handle is made of premium, smooth-grained cocobolo pakka wood. A mosaic pin gives it a special design feature. The handle will retain its shape and has easy care properties. The knife is finely balanced to make cutting an effortless and pleasurable task. The blade is manufactured from MicroCarbide powder steel embedded between two additional steel layers. The central section achieves a hardness rating of around 63 Rockwell. The knife also undergoes special hardening procedures such as ice hardening at -196 degrees Celsius. This increases the blade's stability, flexibility, durability and robustness to provide you with a practical and sharp knife to effortlessly carry out a multitude of kitchen tasks. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided.
161,21 €

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Spelucchino Dritto Coltello da cucina Zwilling J.A.Henckels Four Star 7cm 31070-061-0
With the vegetable knife from ZWILLING's FOUR STAR® series, you can comfortably clean, peel and cut fruit and vegetables. It is equipped with a seamless, solid plastic handle for easy use. The premium vegetable knife copes with the highest demands and is suitable for both professional and amateur cooks. The knife’s durable blade is 7 cm long. The FRIODUR® blade is ice-hardened in a special procedure developed by ZWILLING. This technology keeps the blade sharp, corrosion-resistant and flexible. A special steel is used in its manufacture that optimally combines carbon and chromium elements. This makes the vegetable knife robust and extremely durable. The blade's spine is straight and the cutting edge curves up to the tip. You can therefore easily cut fruit and vegetables without any rocking motion. The bolster between the handle and blade provides balance so that the knife sits comfortably in the hand. The vegetable knife impresses with its excellent cutting characteristics. The knife from ZWILLING also features a simple yet elegant style. This premium vegetable knife helps in many routine tasks and is therefore essential for any kitchen.
37,10 €

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Yanagiba Coltello da cucina TOJIRO Shirogami Left-Handed 27cm F-909L
Tojiro Shirogami Steel Yanagi-Sashimi knife for left-handed with 270mm blade. Core blade by Shirogami steel, outer layer by soft iron, it is easy to re-sharpen and has good edge retention.Handle is made from magnolia and has good water resistance. Weight of Tojiro Shirogami Yanagi-Sashimi F-909 knife is 160g.Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
171,78 €

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Kiritsuke Coltello da cucina TOJIRO Handmade 18cm J1
Japanese Kiritsuke knife handmade by Tojiro blacksmiths. Handle is made of wood. Blade is made of VG10 Damascus steel, 63 layered, hammered. Tojiro handmade chef knife goes in wooden box.Tojiro designs and builds several collections of chef knives at their shop in the Japanese city of Niigata, long known for its knife and tool making expertise. This Kiritsuke knife represents the pinnacle of their kitchen knives, hand-forged by a small team outside of the operations where many of their knives are produced.
306,45 €

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Set di coltelli da cucina Zwilling J.A.Henckels Gourmet 36131-003-0
With this practical 6-piece knife block from Zwilling Gourmet, you will not only safely store your knives, but the stunning beech wood knife block is also a real eye-catcher in your kitchen. The knife block is equipped with a paring knife (blade length 10 cm), a slicing knife (16 cm), a chef's knife (20 cm), a bread knife (20 cm) and a sharpening steel.  The ice-hardened FRIODUR® blades of the kitchen knives are particularly robust and corrosion-resistant. In addition, the knives are well balanced and have a low weight, reducing fatigue whilst working. The black, ergonomically shaped plastic handle ensures that the kitchen knives are comfortable to hold while cutting. This knife block from ZWILLING is a real asset to your kitchen.

FRIODUR® ice hardened blades for extra-long blade life and corrosion resistance
Low weight, ergonomic design and well balanced handling
Ergonomic plastic handle in three-rivet design with laser-engraved ZWILLING logo on the middle rivet
Seamless transition between handle and blade
Made in Solingen, Germany
176,61 €

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Coltello da cucina Victorinox Swibo 20cm 5.8449.20
Victorinox Swibo filetting knife. Made with high carbon stainless steel to be more durable, tough and easier to sharpen. Signature yellow handle is highly ergonomic and non-slip even when wet. Blade lenght 20 cm.
24,11 €

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Gyuto (coltello da chef) Coltello da cucina Sukenari SG2 21cm S-512
Sukenari Gyuto japanese chef knife. Blade lenght is 210 mm. Traditional Japanese octagonal magnolia handle. Blade of chef knife Sukenari is made of SG2  steel (3 layers). The SG2 powdered steel is high carbon content and a high alloy stainless steel. Buffalo horn ferrule. This Sukenari Gyuto japanese chef knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
217,74 €

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Nakiri Coltello da cucina Takeshi Saji VG10, bull bone 17cm HA4605
Japanese vegetable knife nakiri handmade by Mr. Takeshi Saji. Blade - 31 layers damaskus steel, VG10. Blade length 17 cm. Handle - bull bone. Brass bolster. Weight of Nakiri Takeshi Saji is 320 g. Takeshi Saji is a Chairman of Saji Balacksmith (Japan). Member of Japan Knife Guild and Japan Custom Knife Makers. In 1992, he was officially certified as Dentoukougeishi, a “Traditional Master Craftsman” by the Japanese “Ministry of International Trade & Industry”.
306,45 €

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Gyuto (coltello da chef) Coltello da cucina Ryusen Hamono Bonten Unryu 21cm BU304
The Bonten Unryu is one of the signature lines by Ryusen. It is considered as one of the best VG10 line by any Japanese maker, because of its unmatched artistics and more importantly, their VG10 blades are hande forged one-by-one. This Gyuto (Chef knife) Ryusen Hamono Bonten Unryu with japanese type handle. The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. Ryusen Hamono Gyuto  knife goes in black gift box.
258,06 €

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Santoku Coltello da cucina Ryusen Hamono Bonten Unryu 17.5cm BU307
The Bonten Unryu is one of the signature lines by Ryusen. It is considered as one of the best VG10 line by any Japanese maker, because of its unmatched artistics and more importantly, their VG10 blades are hande forged one-by-one. This Santoku Ryusen Hamono Bonten Unryu with japanese type handle.The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. Ryusen Hamono Santoku knife goes in black gift box.
217,74 €

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Set di coltelli da cucina Mcusta Zanmai Limited Edition Suzaku ZLS-9999R
Exclusive Mcusta Zanmai Limited Edition Suzaku set, rainbow damascus with acrilyc resin handles. In order to celebrate 10 years of the Zanmai brand, the company has developed a limited series with 50 sets of knives. It is definitely a purchase for collectors!
Sets are numbered. At MyGoodKnife you can buy 48/50 and 49/50. Set contains 4 knives: 15 cm Petty, 18 cm Santoku, 21 cm Chef´s knife, 23 cm Kiritsuke.
Blade material: Hammered rainbow Damascus with core from carbon Blue steel (Aogami) #2. Bolster and handle are made from Nickel silver alloy. Octagonal handle with decorative rivet. Handle material: Acrylic with Suzaku design. Set is delivered in wooden bureau with drawers. Made in Japan.
3.225,80 €

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Spelucchino curvo Coltello da cucina Zwilling J.A.Henckels Twin Grip 7cm 38601-070-0
The ZWILLING TWIN® Grip vegetable knife is the perfect entry level knife for anyone looking to easily prepare fruit and vegetables. With an ergonomic red handle and 7 cm blade, you can dexterously prepare your ingredients with precise, sharp cuts. The FRIODUR® ice-hardened blade allows for exceptional durability of the cutting edge and corrosion resistance.It is also very light and easy to handle. The modern design with ZWILLING logo rounds off this stunning knife, making it both useful and beautifully designed.

FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance.
Modern design
Light and easy to hand
7,22 €

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Spelucchino curvo Coltello da cucina Zwilling J.A.Henckels Twin Grip 6.5cm 38185-060-0
The ZWILLING TWIN® Grip Knife for Cleaning Vegetables with a blade length of 6.5 cm has a sturdy and suitable for everyday use design. Thanks to the ergonomic non-slip plastic handle, the knife fits comfortably in your hand, which allows you to work without fatigue. Thanks to special stainless steel, this peeler is durable, resistant to corrosion and the blade remains particularly sharp. Vegetables and fruits can be peeled without significant loss of the product itself.
6,45 €

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Fodero Masahiro Wooden Saya for 165mm Deba knife 41 506
The Masahiro 165mm Deba Sheath is a Ho-wood sheath (or saya) made of magnolia wood. Good to cover Japanese traditional style Deba with 165 mm blade. Please put a knife into the Saya after the blade of the knife becomes dry. *There is a possibility that the saya cover does not fit your knife. Because the actual thickness and size of the knife may be different from each other even if their indicated blade size in the specification looks the same. This saya is 100% fits to Masahiro japanese deba knife with blade lenght up to 165mm. About models of other manufactures, please, ask our consultants.
25,80 €

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Gyuto (coltello da chef) Coltello da cucina Mcusta Zanmai Forest 18cm HBG-6004M
Japanese chef knife gyuto Mcusta Zanmai Forest with 180 mm blade. Mcusta Zanmai Forest Molybdenum Series is a great introduction to high quality Japanese knives. For this series, Zanmai forges each blade using Molybdenum Vanadium 8A steel and sharpens them utilizing Zanmai's famous Hamaguri V-Cut form. This grinding method results in incredibly sharp knives that are easy to use and maintain. The handle’s end caps are mirror finished and provide additional balance. The beautiful green micarta hangles are triple-riveted to complete this professional quality knife at an affordable price. MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives and scissors at our stores are original and made is Seki city, Japan. Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
79,83 €

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Santoku Coltello da cucina Mcusta Zanmai Forest 18cm HBG-6003M
Japanese kitchen knife Mcusta Zanmai Forest Santoku with 180 mm blade. Mcusta Zanmai Forest Molybdenum Series is a great introduction to high quality Japanese knives. For this series, Zanmai forges each blade using Molybdenum Vanadium 8A steel and sharpens them utilizing Zanmai's famous Hamaguri V-Cut form. This grinding method results in incredibly sharp knives that are easy to use and maintain. The handle’s end caps are mirror finished and provide additional balance. The beautiful green micarta hangles are triple-riveted to complete this professional quality knife at an affordable price. MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives and scissors at our stores are original and made is Seki city, Japan. Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
92,74 €

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Spelucchino Dritto Coltello da cucina Mcusta Zanmai Forest 9cm HBG-6000M
Japanese kitchen knife Mcusta Zanmai Forest Petty with 90 mm blade. Mcusta Zanmai Forest Molybdenum Series is a great introduction to high quality Japanese knives. For this series, Zanmai forges each blade using Molybdenum Vanadium 8A steel and sharpens them utilizing Zanmai's famous Hamaguri V-Cut form. This grinding method results in incredibly sharp knives that are easy to use and maintain. The handle’s end caps are mirror finished and provide additional balance. The beautiful green micarta hangles are triple-riveted to complete this professional quality knife at an affordable price.
62,10 €

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Set di coltelli da cucina Masahiro 2 knives of LLS Series 11 532
Masahiro Kitchen knife set includes 2 knives of LLS Series: santoku 165 mm blade and chef knife 180 mm blade. Oval handles are made of laminated wood. Blades of Masahiro LLS kitchen knives are made of stainless steel. Masahiro kitchen knife set goes in gift box.
116,93 €

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Set di coltelli da cucina Masahiro 2 knives of LLS Series 11 533
Masahiro Kitchen knife set includes 2 knives of LLS Series: santoku 165 mm blade and vegetable knife 120 mm blade. Oval handles are made of laminated wood. Blades of Masahiro LLS kitchen knives are made of stainless steel. Masahiro kitchen knife set goes in gift box.
88,70 €

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Set di coltelli da cucina Masahiro 3 knives of LLS Series 11 531
Masahiro Kitchen knife set includes 3 knives of LLS Series: santoku 165 mm blade, chef knife 180 mm blade and vegetable knife 120 mm blade. Oval handles are made of laminated wood. Blades of Masahiro LLS kitchen knives are made of stainless steel. Masahiro kitchen knife set goes in gift box.
137,09 €

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Set di coltelli da cucina Masahiro 2 knives of MS-3000 Series 11 503
Masahiro Kitchen knife set includes 2 knives of MS-3000 Series: santoku 165 mm blade and vegetable knife 120 mm blade. Handles are made of laminated wood. Blades of Masahiro MS-3000 kitchen knives are made of MBS26 steel (0.9% carbon content molybdenum vanadium steel). Masahiro kitchen knife set goes in gift box.
136,29 €

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Set di coltelli da cucina Masahiro 3 knives of MS-3000 Series 11 501
Masahiro Kitchen knife set includes 3 knives of MS-3000 Series: santoku 165 mm blade, chef knife 180 mm blade and vegetable knife 120 mm blade. Handles are made of laminated wood. Blades of Masahiro MS-3000 kitchen knives are made of MBS26 steel (0.9% carbon content molybdenum vanadium steel). Masahiro kitchen knife set goes in gift box.
201,61 €

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Nakiri Coltello da cucina Mcusta Zanmai Supreme Ripple Damascus 16.5cm TZ2-4008DR
Mcusta Zanmai Supreme Ripple Damascus Nakiri knife with 165 mm blade. Weight is 201 g. Mcusta Supreme Ripple Damascus series feature 33 layers of Damascus-patterned blades with a core of high carbon VG-10 stainless steel, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness.
In addition, the unique Ripple pattern is originally created by the Zanmai technology, which you may never find it in the world.The design represents ocean and shore line. It's associated with a Japanese traditional picture in the Edo era.
MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives and scissors at our stores are original and made is Seki city, Japan.
Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
169,35 €

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