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Sujihiki Japanese kitchen knife Seki Kanetsugu Pro-M 7009 24cm - 1
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Sujihiki Coltello da cucina Seki Kanetsugu Pro-M 24cm 7009
Seki Kanetsugu Sujihiki Pro-M 7009 - slicing kitchen knife. The blade is made of Molybdenum alloy high carbon stainless steel with traditional"Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability,and yet easy to resharpen.
Since introducing the Kanetsugu Pro M series , Seki Kanetsugu has received a positive reputation for their unique Round Shape of Black Pakka wood handle for comfortable grip, well balanced and practical shape. You might have not been familiar with this shape of the handle and the blade edge (Convex edge). Mr. Kawamura (President of Kanetsugu company) has spent numerous times to research and study to produce the best performance chef knives.Recomeneded for both - Home Chefs to Pro Chefs who demand extra sharpness and cutting performance for the sophisticated cooking life.
70,96 €

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Boning kitchen knife Seki Kanetsugu Pro-M 7 008 14.5cm - 1
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Coltello da cucina Seki Kanetsugu Pro-M 14.5cm 7008
Honesuki knife from Pro M Seki Kanetsugu series. The Kanetsugu Pro M series knives are made of monosteel Molybdenum stainless steel, which makes the knife ultra-affordable. Heat-treated to 58 HRC, the grind is extremely thin for this hardness, and the cutting performance is laser-like. Compared with other knives in this price range, Kanetsugu Pro M has an excellent level of fit and finish. The pakkawood handle with integrated bolster is well polished.
66,13 €

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Gyuto Japanese kitchen knife Seki Kanetsugu 7006 24cm - 1
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Gyuto (coltello da chef) Coltello da cucina Seki Kanetsugu Pro-M 24cm 7006
The blade is made of Molybdenum alloy high carbon stainless steel with traditional"Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability,and yet easy to resharpen. It is heat treated and then Sub Zero quenched. which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping.pro m handle1.jpg Since introducing the Kanetsugu Pro M series two years ago, Seki Kanetsugu has received a positive reputation for their unique Round Shape of Black Pakka wood handle for comfortable grip, well balanced and practical shape. You might have not been familiar with this shape of the handle and the blade edge (Convex edge). Mr. Kawamura (President of Kanetsugu company) has spent numerous times to research and study to produce the best performance chef knives. Recomeneded for both - Home Chefs to Pro Chefs who demand extra sharpness and cutting performance for the sophisticated cooking life.
75,80 €

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Utility kitchen knife Seki Kanetsugu Pro-M Petty 7 002 15cm - 1
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Coltello da cucina Seki Kanetsugu Pro-M Petty 15cm 7002
The blade is made of Molybdenum alloy high carbon stainless steel with traditional"Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability,and yet easy to resharpen. It is heat treated and then Sub Zero quenched. which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping.pro m handle1.jpg Since introducing the Kanetsugu Pro M series two years ago, Seki Kanetsugu has received a positive reputation for their unique Round Shape of Black Pakka wood handle for comfortable grip, well balanced and practical shape. You might have not been familiar with this shape of the handle and the blade edge (Convex edge). Mr. Kawamura (President of Kanetsugu company) has spent numerous times to research and study to produce the best performance chef knives. Recomeneded for both - Home Chefs to Pro Chefs who demand extra sharpness and cutting performance for the sophisticated cooking life.
56,45 €

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Opinel Classic Barbecue set ОО1568 - 1
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Opinel Classic Barbecue set 001568
Set is perfect for the holiday or everyday use: bird, any meat or poultry. Including: Fork №124; kitchen knife №120 (16 sm)
40,00 €

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Utility kitchen knife Opinel Intempora No 219 Santoku ОО1481 17cm - 1
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Coltello da cucina Opinel Intempora No 219 Santoku 17cm 001481
Ideal for preparing fish and shellfish, meat or vegetables, it is used to slice thinly and chop or as a clever. After cutting, the blade can pick-up bits and carry them to the recipient. Advanced blade technology - Sandvik 12c27 modified for a perfect cutting edge and rust resistance.
38,00 €

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Boning kitchen knife Martinez&Gascon Poulterer cleaver 2165 28.5cm - 1
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Coltello da cucina Martinez&Gascon Poulterer cleaver 28.5cm 2165
Un coltello di grandi dimensioni per tagliare la carne del produttore spagnolo Martinez&Gascon. La lunghezza della lama è di 28 cm. Grazie all'impugnatura igienica, questo coltello è adatto sia per la cucina domestica che per quella professionale. Il coltello per disossare sarà utile non solo per uno chef professionista, ma anche per un cuoco amatoriale. Potrai tagliare comodamente la polpa congelata, tritare articolazioni, tendini e ossa, e dividere con cura intere carcasse di pollame in porzioni.
44,35 €

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Polyco Sigma Cut-resistant glove
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Polyco Sigma Cut-resistant glove
Protective glove for kitchen use. Cut-resistant glove protect your fingers while working with a knife. Available sizes are 7 and 9.
14,52 €

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