Filtra per
Prezzo
€ €
Produttori
Lunghezza lama, mm
Paese
Acciaio
Maniglia
Collezione
Durezza
Fodero
Chiusura
Filtro
Gyuto Japanese kitchen knife Tojiro DP Damascus Flash FF-CH270 21cm - 1
Sold out
Gyuto (coltello da chef) Coltello da cucina TOJIRO DP Damascus Flash 27cm FF-CH270
Tojiro Damascus Flash perfectly designed knives you have never seen are completely different from the other design knives with no substances in the past. DP 37 layers(Peeling, Paring and Deba) or 63 layers(the rest of items) are extravagantly used for this series and the keenness is just like “Flash” in dark sky. The beautiful pattern on the blade is a proof of the sharpness and the wide variety is one the reason to attract people in the world. Features, Micarta Handle and Plates Employed “Micarta” for the handle material, which is usually used for high-grade outdoor knives as well. The beautiful handle grains that appear just like in combination with its blade’s ripple has strong duration covered with impressive metal plates. The plates are welded inside of the handle, which is difficult ways and we even spend time and effort on it. The die-cast bolster has suitable weight and a soft touch to fingers. The design also enables you to grip in many ways when you use and provides very comfortable feeling. The weight is well-balanced considering most effective usability and it goes just as you want using the weight. The more you use, the better you will understand.
346,77 €

Sold out

Sujihiki Japanese kitchen knife Tojiro Shippu Black FD-1599 21cm
Sold out
Sujihiki Coltello da cucina TOJIRO Shippu Black 21cm FD-1599
Tojiro Shippu Black Sujihiki - slicing knife with 21 cm blade. The Shippu Black series from Tojiro features a 63 layered Damascus Steel blade with a VG-10 core. The blades are anodized black to highlight the elegant patterning.The chestnut wood handle is both beautiful and practical.
154,84 €

Sold out

Nakiri Japanese kitchen knife Tojiro Shippu Black FD-1598 16.5cm
Sold out
Nakiri Coltello da cucina TOJIRO Shippu Black 16.5cm FD-1598
The Shippu Black series from Tojiro features a 63 layered Damascus Steel blade with a VG-10 core. The blades are anodized black to highlight the elegant patterning.The chestnut wood handle is both beautiful and practical.
154,84 €

Sold out

Gyuto Japanese kitchen knife Tojiro Shippu Black FD-1593 18cm
Sold out
Coltello da cucina Gyuto (coltello da chef) TOJIRO Shippu Black 18cm FD-1593
Il coltello da chef Gyuto Tojiro Shippu Black FD-1593 è utilizzato per la maggior parte delle attività in cucina: affettare tuberi, verdure e prodotti semilavorati, nonché tagliare carne, pesce e pollame. È uno strumento versatile per creare piatti che diventano pezzi unici per i professionisti. La serie Tojiro Shippu Black presenta una lama in acciaio Damasco a 63 strati con anima in VG-10. Le lame sono anodizzate nere per evidenziare l'elegante venatura. Il manico in legno di castagno è allo stesso tempo bello e pratico. Non tagliare cibi congelati o ossa. Lavare il coltello con acqua tiepida e una spugna morbida. Utilizzare un detergente neutro se necessario. Asciugare completamente il coltello con un panno morbido. Non lavarlo mai in lavastoviglie. Mantieni l'affilatura del coltello con pietre per affilatura di alta qualità della grana appropriata. L'elegante confezione regalo rende il coltello da chef Tojiro Shippu Black un regalo meraviglioso.
154,84 €

Sold out

Utility kitchen knife Tojiro Teflon Petty FA-100 13.5cm - 1
Sold out
Coltello da cucina TOJIRO Teflon Petty 13.5cm FA-100
Universal teflon knife.
12,09 €

Sold out

Santoku Japanese kitchen knife Tojiro Teflon FA-87 16.5cm - 1
Sold out
Santoku Coltello da cucina TOJIRO Teflon 16.5cm FA-87
Original teflon knife.
16,12 €

Sold out

Nakiri Japanese kitchen knife Tojiro Shirogami F-702A 16.5cm - 1
Sold out
Nakiri Coltello da cucina TOJIRO Shirogami 16.5cm F-702A
Tojiro takes pride in Japanese skills for cutleries. The enthusiasm for pursuing sharpness created “Tamahagane” that is extremely pure iron no one had never seen. The “Tamahagane” is highly valued as “Yasuki-Hagane” that is very good for knive-making in the present days and it also has very important role to support Japanese knife culture. Tojiro employed “Shirogami” that is taken as synonymous with the “Yasuki-Hagane” and put soft iron on it and forged. This series can offer you high quality and reasonable price as well. Special Swordsmith, Tojiro calles them “Tosho”, who are allowed to make Japanese sword by government can only make Japanese sword. Also they are under many restrictions on the materials, processing and so on to protect traditional Japanese way. That is why it is said that “Japanese knives are the best ones that everyone can have, which also have the best keenness”. “Tojiro” also has been transmitting the tradition and trying to develop a fusion of the tradition and modern technology on Japanese-style knives. Tojiiro has studied the best temperature for hardening, the edge angle, etc. for Shirogami steel. Tojiro can highly recommend this series with firm confidence. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
51,60 €

Sold out

Nakiri Japanese kitchen knife Tojiro Shirogami Tokyo style F-700 15cm - 1
Sold out
Nakiri Coltello da cucina TOJIRO Shirogami Tokyo style 15cm F-700
Tojiro takes pride in Japanese skills for cutleries. The enthusiasm for pursuing sharpness created “Tamahagane” that is extremely pure iron no one had never seen. The “Tamahagane” is highly valued as “Yasuki-Hagane” that is very good for knive-making in the present days and it also has very important role to support Japanese knife culture. Tojiro employed “Shirogami” that is taken as synonymous with the “Yasuki-Hagane” and put soft iron on it and forged. This series can offer you high quality and reasonable price as well. Special Swordsmith, Tojiro calles them “Tosho”, who are allowed to make Japanese sword by government can only make Japanese sword. Also they are under many restrictions on the materials, processing and so on to protect traditional Japanese way. That is why it is said that “Japanese knives are the best ones that everyone can have, which also have the best keenness”. “Tojiro” also has been transmitting the tradition and trying to develop a fusion of the tradition and modern technology on Japanese-style knives. Tojiiro has studied the best temperature for hardening, the edge angle, etc. for Shirogami steel. Tojiro can highly recommend this series with firm confidence. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
54,83 €

Sold out

Chef knife Zwilling J.A.Henckels Pro 38401-201-0 20cm
Sold out
Coltello da cucina Zwilling J.A.Henckels Pro 20cm 38401-201-0
Because of its versatility, the ZWILLING® Pro Chef's knife is a useful tool in the kitchen. Professional and amateur chefs like to rely on the ZWILLING® Pro range, which is characterised by it's high-quality products. The sturdy chef's knife with a broad and strong blade and smooth handle finds a place in many kitchens: With it, you can clean and cut vegetables, chop herbs and fillet or carve meat and fish. So the ZWILLING® Pro Chef's knife with an 20 cm long blade is also recommended for beginners. The ZWILLING® Pro series is known for effortless and precise cutting, chopping and slicing. The variety of tasks in the modern kitchen will benefit you from the nature of this knife series. ZWILLING achieves good cutting properties thanks to the exact cut. This is possible because each knife of the brand is precision forged from a piece of high-quality steel and refined in a special ice hardening. With all cutting work you profit from an optimal balance. The chef's knife of the ZWILLING® Pro series feels good in your hand, also because of its ergonomic plastic handle without any disturbing edges. The bolster protects your fingers from slipping on the blade. This product from ZWILLING is a universal helper in the kitchen and completes your equipment with a useful knife, which is often used.
91,63 €

Sold out

Bread knife Zwilling J.A.Henckels Twin Pollux 30726-201-0 20cm - 1
Sold out
Coltello da cucina Zwilling J.A.Henckels Twin Pollux 20cm 30726-201-0
The aggressive scalloped edge of Zwilling Bread knife Twin Pollux  cuts hard crusts effortlessly and evenly. There  are  only best kitchen knives in MyGoodKnife’s range.
34,67 €

Sold out

Paring Vegetable knife Zwilling J.A.Henckels Twin Pollux 30720-101-0 10cm
Sold out
Spelucchino Dritto Coltello da cucina Zwilling J.A.Henckels Twin Pollux 10cm 30720-101-0
Zwilling J.A. Henckels Twin Pollux Paring knife is a small, light and versatile knife with a slim blade with centre tip and straight cutting edge. Peels, cuts, cleans and garnishes fruit and vegetables. Also suitable for preparing meat and larding. Zwilling J.A. Henckels FRIODUR ice hardened special formula steel and riveted, full tang synthetic handles.
29,03 €

Sold out

Sujihiki Japanese kitchen knife Seki Kanetsugu Pro-M 7009 24cm - 1
Sold out
Sujihiki Coltello da cucina Seki Kanetsugu Pro-M 24cm 7009
Seki Kanetsugu Sujihiki Pro-M 7009 - slicing kitchen knife. The blade is made of Molybdenum alloy high carbon stainless steel with traditional"Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability,and yet easy to resharpen.
Since introducing the Kanetsugu Pro M series , Seki Kanetsugu has received a positive reputation for their unique Round Shape of Black Pakka wood handle for comfortable grip, well balanced and practical shape. You might have not been familiar with this shape of the handle and the blade edge (Convex edge). Mr. Kawamura (President of Kanetsugu company) has spent numerous times to research and study to produce the best performance chef knives.Recomeneded for both - Home Chefs to Pro Chefs who demand extra sharpness and cutting performance for the sophisticated cooking life.
70,96 €

Sold out

Opinel Classic Barbecue set ОО1568 - 1
Sold out
Opinel Classic Barbecue set 001568
Set is perfect for the holiday or everyday use: bird, any meat or poultry. Including: Fork №124; kitchen knife №120 (16 sm)
40,00 €

Sold out

Utility kitchen knife Opinel Intempora No 219 Santoku ОО1481 17cm - 1
Sold out
Coltello da cucina Opinel Intempora No 219 Santoku 17cm 001481
Ideal for preparing fish and shellfish, meat or vegetables, it is used to slice thinly and chop or as a clever. After cutting, the blade can pick-up bits and carry them to the recipient. Advanced blade technology - Sandvik 12c27 modified for a perfect cutting edge and rust resistance.
38,00 €

Sold out

Boning kitchen knife Martinez&Gascon Poulterer cleaver 2165 28.5cm - 1
Sold out
Coltello da cucina Martinez&Gascon Poulterer cleaver 28.5cm 2165
Un coltello di grandi dimensioni per tagliare la carne del produttore spagnolo Martinez&Gascon. La lunghezza della lama è di 28 cm. Grazie all'impugnatura igienica, questo coltello è adatto sia per la cucina domestica che per quella professionale. Il coltello per disossare sarà utile non solo per uno chef professionista, ma anche per un cuoco amatoriale. Potrai tagliare comodamente la polpa congelata, tritare articolazioni, tendini e ossa, e dividere con cura intere carcasse di pollame in porzioni.
44,35 €

Sold out

Polyco Sigma Cut-resistant glove
Sold out
Polyco Sigma Cut-resistant glove
Protective glove for kitchen use. Cut-resistant glove protect your fingers while working with a knife. Available sizes are 7 and 9.
14,52 €

Sold out