Coltelli da affettare

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Slicing kitchen knife Zwilling J.A.Henckels Twin Four Star II 30070-201-0 20cm
Coltello da affettare Zwilling J.A.Henckels Twin Four Star II 20cm 30070-201-0
The carving knife from the TWIN® Four Star II range by ZWILLING is the development of a well-known classic. The use of stainless steel in the handle improves balance and thus safety and comfort. The carving knife’s sturdy blade is 20cm long and made of stainless steel. Its smooth grind makes it particularly suitable for cutting meat and for carving roasts. The bolster also ensures a high degree of functionality and safe handling. A high level of quality is ensured by the ZWILLING special formula steel. This steel impresses with its optimum balance of chromium and carbon content and is additionally improved by the ice-hardened FRIODUR® blade. The exact grinding and impeccable geometry give the carving knife a high degree of precision and excellent cutting properties.
75,80 €

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Yanagiba Japanese kitchen knife Seki Kanetsugu Hybrid Wa-Bocho sushi and sashimi 8021 21cm - 1
Yanagiba Coltello da cucina giapponese Seki Kanetsugu Heptagon-Silver sushi and sashimi 21cm 8021
Single Bevel Edge with a slightly concaved flat back, solid High Carbon Molybdenum Vanadium Stainless steel blade is hand sharpened with Japanese whetstone for excellent cutting performance. Mr. Kawamura from Kanetsugu has been researching and challenged for different material, construction and design for extra advantages. The full blade tang is injection molded with dark blue heat-resistant ABS resin bolster/butt-end and silver anodized aluminum grip to prevent water getting into the handle for sanitary and rust resistance. The septangle shaped handle is also very unique and comfortable in your handle. When you look and hold the knife, you will feel a totally different texture and atmosphere.
54,84 €

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Coltello da cucina giapponese Sujihiki Seki Kanetsugu Pro-S 5009 24cm
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Coltello da cucina giapponese Sujihiki Seki Kanetsugu Pro-S 24cm 5009
Il Seki Kanetsugu Sujihiki Pro-S 5009 è un coltello da taglio. La lama è realizzata in acciaio inossidabile ad alto tenore di carbonio in lega di molibdeno con la tradizionale "Hamaguri ba" (affilatura convessa), il filo che ha reso famose le spade giapponesi, per un'affilatura e una durata eccezionali, pur essendo facile da riaffilare. È trattata termicamente e poi temprata a freddo Sub Zero, che raffredda la lama a 70 gradi per una maggiore tenuta del filo e resistenza a fragilità e scheggiature. Seki Kanetsugu è ora lieto di aggiungere la versione con impugnatura cava in acciaio inossidabile. Leggera, ma ben bilanciata, l'impugnatura in acciaio inossidabile 18-8 presenta il tradizionale motivo Katana (che rende anche la presa antiscivolo) e una comoda impugnatura rotonda. Il vantaggio dell'impugnatura in acciaio inossidabile è che è igienica, senza saldature e ha una buona durata, non si restringe a differenza di un'impugnatura in legno. L'idea e il design dell'impugnatura in stile Katana Pro S sono ottimi, poiché si abbinano perfettamente all'affilatura Katana della speciale lama convessa Pro S Hamaguri. Potrebbe essere un'arma speciale per gli chef.
71,77 €

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Sujihiki Japanese kitchen knife Seki Kanetsugu Hocho Plastic Handle 4033 27cm
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Sujihiki Coltello da cucina giapponese Seki Kanetsugu Hocho Plastic Handle 27cm 4033
The Seki Kanetsugu Sujihiki Hocho Plastic Handle is a slicing knife with a narrow, long blade that smoothly slices through meat or vegetables, preserving the integrity of each ingredient's freshness. The beautiful, highly durable, and easy-to-clean handle is crafted from polypropylene resin and inorganics, fitting perfectly in the hand. The blade is made of 1K-6 Daido Steel Co., Ltd.'s original molybdenum vanadium stainless steel.
56,44 €

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Sujihiki Japanese kitchen knife Tojiro Color F-253BK 24cm
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Sujihiki Coltello da cucina giapponese TOJIRO Color 24cm F-253BK
Japanese Sujihiki F-253BK from the Tojiro Color series with a blade length of 24 cm. Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. The blade is made from Molybdenum Vanadium steel which is very durable and often used to make surgical knives. Handle is antibacterial treated elastomer, which is non-slip and easy to grip, very hygienic and durable. The model has a high resistance against rust and suitable for professional use. Weight 140 gr.
70,97 €

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Sujihiki Japanese kitchen knife Yoshikane Hamono Shirogami 2 YH-S2S240 24cm
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Sujihiki Coltello da cucina giapponese Yoshikane Hamono Shirogami 2 24cm YH-S2S240
Sujihiki knife hand forged in workshop Yoshikane Hamono, Japan. 24 cm blade is made of Shirogami 2 (White 2) carbon steel with stainless steel clads. Sujihiki is Japanese double edged slicing knife. Walnut handle. The high of blade is about 41.5 mm. This knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut any hard products. 
294,35 €

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Sujihiki Japanese kitchen knife Nakagawa Satoshi Ginsan NG-GS270
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Sujihiki Coltello da cucina giapponese Nakagawa Satoshi Ginsan 27cm NG-GS270
Sujihiki knife hand forged by Nakagawa Satoshi. Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables. Blade of sujihiki knife is made of ginsan silver 3 steel. Ginsan steel is also known as Ginsanko, or Silver-3 has excellent stainless properties. The handle is made of wenge wood. The high of blade is about 34.5 mm. This knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by Japanese knives any hard products. 
334,68 €

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Sujihiki Japanese kitchen knife Nakagawa Satoshi Ginsan NG-GS240 24cm
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Sujihiki Coltello da cucina giapponese Nakagawa Satoshi Ginsan 24cm NG-GS240
Sujihiki slicer hand forged by Nakagawa Satoshi. Blade of sujihiki knife is made of ginsan silver 3 steel. Ginsan steel is also known as Ginsanko, or Silver-3 has excellent stainless properties. This is a stainless carbon steel, with 14% added Chromium. Ginsan has similar hardness of Shirogami #2 and almost same edge retention. The handle is made of bubinga wood. The high of blade is about 34.5 mm. This knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by Japanese chef knives bones and meat with bones, coconuts or other hard products. 
294,35 €

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Sujihiki Japanese kitchen knife Zwilling J.A.Henckels Twin Fin II 30910-231-0 23cm
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Sujihiki Coltello da cucina giapponese Zwilling J.A.Henckels Twin Fin II 23cm 30910-231-0
Exceptionally comfortable kitchen knife Zwilling J.A.Henckels Twin Fin II 30910-231 with a long narrow blade that smoothly slices through meat or vegetables. With a FRIODUR ice-hardened blade made of Nitro 60 special formula stainless steel, these knives boast long-lasting durability. The curved bolster acts as an extension of the hand and the ergonomic steel handle with gilled design is hygienic and exceptionally well balanced, promoting fatigue-free cutting even for the largest chopping tasks. Made in Seki, Japan. Dishwasher safe.
91,94 €

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Sujihiki Japanese kitchen knife Ittetsu Shirogami Iron Clad IW-11812Z 24cm
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Sujihiki Coltello da cucina giapponese Ittetsu Shirogami Iron Clad 24cm IW-11812Z
The Japanese double edge slicing knife Ittetsu Sujihiki IW-11812Z  with 240 mm blade. This blade is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins. Handle is made of waterproof mono octagonal Keyaki (Zelkova). Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry.
116,94 €

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Sujihiki Japanese kitchen knife Yu Kurosaki Fujin VG-10 Damascus Rosenwood ZVD-270SLR 27cm
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Sujihiki Coltello da cucina giapponese Yu Kurosaki Fujin VG10 Damascus Fujin VG-10 Damascus Rosenwood 27cm ZVD-270SLR
Japanese damascus kitchen knife sujihiki handmade by Mr. Yu Kurosaki. VG-10 Damascus steel, rosenwood wood handles. The Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables. Weight is 185 g. Blade length of Sujihiki Fujin VG-10 Damascus Yu Kurosaki is 270 mm.
321,77 €

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Coltello per sfilettare Chicago Cutlery 78SP 20.3cm
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Coltello per sfilettare Chicago Cutlery 20.3cm 78SP
Fillet knife Chicago Cutlery is 33,0 cm overall with 20,3 cm satin finish serrated high carbon stainless blade. Handle made of walnut. Exclusive Taper Grind edge for maximum sharpness.
26,61 €

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Sujihiki Coltello da cucina giapponese Tsutomu Kajiwara TK-1128 27cm
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Sujihiki Coltello da cucina giapponese Tsutomu Kajiwara 27cm TK-1128
Japanese kitchen knife sujihiki handmade by Tsutomu Kajiwara. Blade 27 cm is made of Aogami 2 steel with iron damascus clad. Traditional japanese wooden handle. The Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. The Sujihiki slicer can carve and fabricate large roasts and other meats and fish, and can be used for thinly slicing other ingredients. Please, use your Tsutomu Kajiwara knife carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife.
201,61 €

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Sujihiki Coltello da cucina giapponese Ryusen Hamono Bonten Unryu BU-309 27cm
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Sujihiki Coltello da cucina giapponese Ryusen Hamono Bonten Unryu 27cm BU-309
Sujihiki knife Ryusen Hamono Bonten Unryu Wa with 27 cm blade. The Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables. The Bonten Unryu is one of the signature lines by Ryusen. It is considered as one of the best VG10 line by any Japanese maker, because of its unmatched artistics and more importantly, their VG10 blades are hande forged one-by-one. The blade of the Unryu wa series, is constructed identical as the western handle Unryu series. It has a core of VG-10, with 63 layers of stainless damascus steel. The blade is relatively thin, with a medium / light weight, but not as thin as a laser. Due to the classic Japanese perfectly shaped octagonal handle, it is easy to control and effortlessly will do exactly what it is made for cutting perfectly. The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. Ryusen Hamono Gyuto  knife goes in black gift box.
374,19 €

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Coltello da affettare Marttiini Kide 426110 21cm
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Coltello da affettare Marttiini Kide 21cm 426110
Marttiini Kide Utility knife is an excellent general kitchen knife for effortless chopping, dicing and cutting. The Kide series consists of sharp, easy-care kitchen knives and a roast fork. The German stainless steel 1.4116 and forged construction make them durable and they remain sharp in use. The Santoprene® handle is easy to keep clean and offers a good grip. Ergonomic handle is comfortable to use. We recommend hand wash and sharpening with whetstones. The blade is 21 cm. Weight 182 g.
30,56 €

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Slicing kitchen knife Güde Synchros S765/26 26cm - 1
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Coltello da affettare Güde Synchros 26cm S765/26
Güde Synchros Carving Knife with 10" blade. The name says it all – SYNCHROS synchronises the hand and knife and enables a flexible gripping position for universal use thanks to its innovative design. Innovative handle design. Cutting-edge higher gripping position. Always the same handle size. Continuous shank underneath. Convex solid smoked oak wooden handle. Smooth transition between the handle and blade. Forged from one piece. Ground blade on bolster. Slightly curved grind. Güde Synchros series got Iconic Award 2019.
176,61 €

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Yanagiba Japanese kitchen knife Tojiro Shirogami for Left-Handed F-908L 24cm - 1
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Yanagiba Coltello da cucina giapponese TOJIRO Shirogami for Left-Handed 24cm F-908L
Tojiro Shirogami Yanagi-Sashimi knife 24 cm for left-handed. Knife for sushi and sashimi has single edged blade. Core blade by Shirogami steel, outer layer by soft iron, it is easy to re-sharpen and has good edge retention. Handle of Shirogami Yanagi-Sashimi 24 cm is made from magnolia and has good water resistance. Tojiro Shirogami carbon knives should be used carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
133,88 €

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Slicing kitchen knife Zwilling J.A.Henckels Bob Kramer Euro Stainless Damask 34890-231-0 23cm - 1
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Coltello da affettare Zwilling J.A.Henckels Euro Stainless Damask Bob Kramer 23cm 34890-231-0
Zwilling Bob Kramer slicing knife with a blade length of 23 cm. Thanks to the narrow blade, you can easily cut raw or fried meat, fish or fruit into thin, even pieces. Bob Kramer knives of the Euro Stainless Damask series are elite kitchen knives with an SG2 powder steel core lined with 100 layers of damask. The CRYODUR® blade is hardened at a temperature of -196 degrees Celsius, which makes the blade extremely sharp and flexible. The ergonomic and moisture-resistant handle of the kitchen knife is made of linen microns. It is recommended to wash the knife by hand, sharpen it on waterstones and use wooden cutting boards. Glass, ceramic or stone cutting boards are not suitable for this knife and may damage the cutting edge. Zwilling Bob Kramer slicer knife is made in Japan.
325,80 €

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Sujihiki Coltello da cucina giapponese Yu Kurosaki Fujin VG10 Damascus Fujin VG-10 Damascus Series ZVD-270SL 27cm
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Sujihiki Coltello da cucina giapponese Yu Kurosaki Fujin VG10 Damascus Fujin VG-10 Damascus Series 27cm ZVD-270SL
Japanese damascus kitchen knife sujihiki handmade by Mr. Yu Kurosaki. VG-10 Damascus steel, keyaki wood handles. The Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables. Weight is 185 g. Blade length of Sujihiki Fujin VG-10 Damascus Yu Kurosaki is 270 mm.
321,77 €

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Slicing kitchen knife Nesmuk SOUL Grenadilla 16cm - 1
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Coltello da affettare Nesmuk SOUL Grenadilla 16cm S3G1602012
Nesmuk SOUL Slicer with its 160 mm long flexible blade (flat grinding) is allowing for delicate work like filleting fish and meat or slicing vegetables and fruit. The slicer is also great for slicing bacon and ham wafer-thin. Nesmuk SOUL thanks to the element Niob contained in the steel, allows extreme sharpness and excellent durability not attainable with common steel alloys. The Nesmuk SOUL collar is made of high-gloss polished stainless steel. Ergonomic and solid handles for fatigue-free working. The shape of the Nesmuk handle is as aesthetic as it is practical. For the wooden handles, Nesmuk uses only the best, often hand-picked pieces of exquisite quality and certified origin. With wood as a naturally grown material, each handle is unique due to its individual grain, shades of colour and bullet holes. The handl of Nesmuk SOUL slicer is made of Grenadilla wood. Each Nesmuk SOUL is shipped in a high-quality, matte box and certificate of authenticity. There are only best kitchen knives in MyGoodKnife’s range.
294,35 €

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Yanagiba Japanese kitchen knife Tojiro MV 2 Layered sushi and sashimi FD-1112 27cm - 1
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Yanagiba Coltello da cucina giapponese TOJIRO MV 2Layered sushi and sashimi 27cm FD-1112
Tojiro Yanagi-Sashimi knife 24 cm. Knife for sushi and sashimi has single edged blade. This series is recommended for proffesional chefs, because Tojiro MV 2Layered Series with Elastomer Handle knives are meet all hygienic requirements. Resin handle molded with blade. Because there is no chink between the blade and handle, bacteria won’t propagate. The tactile grip of elastomeric handle and the sharp 2-layer stainless molybdenum vanadium blade will support your work and HACCP system. Because of elastomeric resin, the soft-comfortable grip of Tojiro Yanagi-Sashimi knife is just like wooden handle. Tojiro Yanagi-Sashimi knife goes in carton brand box.
176,61 €

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Yanagiba Japanese kitchen knife Tojiro MV 2 Layered sushi and sashimi FD-1111 24cm - 1
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Yanagiba Coltello da cucina giapponese TOJIRO MV 2Layered sushi and sashimi 24cm FD-1111
Tojiro Yanagi-Sashimi knife 24 cm. This series is recommended for proffesional chefs, because these japanese kitchen knives are meet all hygienic requirements. Single edged blade. Resin handle molded with blade. Because there is no chink between the blade and handle, bacteria won’t propagate. The tactile grip of elastomeric handle and the sharp 2-layer stainless molybdenum vanadium blade will support your work and HACCP system. Tojiro employed traditional octagonal shape handle that has been used since ancient times. The tactile and easiness to control is still the same feeling. Also because of elastomeric resin, the soft-comfortable grip of Tojiro Yanagi-Sashimi knife is just like wooden handle. Tojiro Yanagi-Sashimi knife goes in carton brand box.
150,81 €

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Sujihiki Japanese kitchen knife Miyabi 6000MCT 34078-241-0 24cm - 1
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Sujihiki Coltello da cucina giapponese Miyabi 6000MCT Artisan 24cm 34078-241-0
The long, pointed SUJIHIKI knife with ergonomic handle is ideal for cutting meat and fish and is also easy to clean. The wooden handle makes the knife comfortable to hold and makes it easier to cut at a variety of different angles. The Miyabi SUJIHIKI has a micro carbide MC63 powder steel blade core sandwiched between two layers of steel. A number of specially-developed processes, which include ice hardening at -196 degrees, are used to give knives in the MIYABI 6000MCT range their exceptional hardness. The double-edged blade is hammered into an authentic Japanese shape and is honed by hand using the Honbazuke technique to achieve a hardness of approximately Rockwell 63 The slightly curved, swan-neck handle is made from cocobolo pakkawood. The wood has a traditional shape and fits the hand comfortably. The handle's internal weight system also ensures that you can work with a wide variety of cutting techniques with equal ease. The Miyabi SUJIHIKI knife is a robust, flexible, durable knife that you are sure to reach for time and time again. - Blade core made of MicroCarbide MC63 powder steel embedded in 2 layers of steel. This provides a hardness of approx. 63 Rockwell. (International standard unit of measurement for hardness); - CRYODUR® ice-hardened blades provide particularly good cutting edge retention, corrosion resistance and optimum blade flexibility. - Authentic Japanese blade profile with Tsuchime look (hammered finish). - The symmetrical blade with ultra-sharp Honbazuke edge ensures incredible sharpness. - Dimensionally-stable pakka wood handle for perfect balance, outstanding comfort and fatigue-free cutting with all cutting techniques; sophisticated dark wood look.
233,06 €

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