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Knife Sharpener Masahiro Ceramic bar 250 mm 40582 - 1
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Messerschärfer Masahiro Ceramic bar 250 mm 40582
Masahiro Ceramic Sharpening bar fits to carbon blades sharpening. Wooden handle is made of rose wood. Total lenght is 355 mm, lenght of rod is 250 mm.
22,58 €

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Knife Sharpener Masahiro Ceramic bar 200 mm 40581 - 1
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Messerschärfer Masahiro Ceramic bar 200 mm 40581
Masahiro Ceramic Sharpening bar. Wooden handle is made of rose wood. Total lenght is 305 mm, lenght of rod is 200 mm.
16,12 €

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Yanagiba Japanese kitchen knife Masahiro sushi and sashimi for left-hander 10663 24cm - 1
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Yanagiba Küchenmesser Masahiro für Linkshänder 24cm 10663
Masahiro Sashimi knife 24 cm for left-hander. Blade is made of Masahiro original stainless steel (MBS-26). The series gots awarded for the Good Design.
The handle is a compressed laminated wood that realises improved durability and water resistance, by being impregnated with a resin and contained antimicrobial agent effective against such as Escherichia coli. Weight of Masahiro Sashimi knife is 140 g.
104,03 €

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Deba Japanese kitchen knife Masahiro sushi and sashimi for left-hander 10656 16.5cm - 1
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Deba Küchenmesser Masahiro sushi und sashimi für Linkshänder 16.5cm 10656
Masahiro Deba knife 165 mm for left-handed. Made of Masahiro original stainless steel (MBS-26). The series gots awarded for the Good Design.
The handle of Masahiro knives is a compressed laminated wood that realises improved durability and water resistance, by being impregnated with a resin and contained antimicrobial agent effective against such as Escherichia coli. You can use Masahiro Deba knife a wide variety both for home and for professional cook. Weight is 230 g.
96,77 €

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Deba Japanese kitchen knife Masahiro 10606 16.5cm - 1
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Deba Küchenmesser Masahiro 16.5cm 10606
Masahiro Deba knife 165 mm, made of Masahiro original stainless steel (MBS-26). The series gots awarded for the Good Design.
The handle is a compressed laminated wood that realises improved durability and water resistance,by being impregnated with a resin and contained antimicrobial agent effective against such as Escherichia coli. You can use Masahiro Deba knife a wide variety both for home and for professional cook. Weight is 230 g.
75,80 €

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Replaceble handle Tojiro for japanese knives with blade up to 24 cm М-122 - 1
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Austauschbares Griffe Küchenmesser TOJIRO für japanische Messer mit Klinge bis 24 cm М-122
Wooden handle with resin collar for Sashimi knives and other knives with 240mm blade. Lenght is 13 cm. *The handle has a universal size. This size is not exactly same like some Tojiro series have, because all series have different sizes of handles. However, this handle is suitable for all traditional Japanese knives with a blade up to 24 cm long and the ability to change the handle.
4,43 €

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Aoyoshi Black Vintage Shovel Spoon LL 557347 - 1
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Küchengeräte Aoyoshi Black Vintage Shovel Löffel LL 557347
Large spoon Black Vintage Shovel series, lenght is 185 mm. Aoyoshi processed the stainless steel surface like the damage processing of the jeans, and put out a worn-out texture. Aoi is the world's first stainless steel processing technology. As a texture of vintage, there are irregularities and scratches on the surface.
5,56 €

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Aoyoshi Vintage Shovel Spoon LL 556388 - 1
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Küchengeräte Aoyoshi Vintage Shovel Löffel LL 556388
Large Spoon Vintage Shovel series, lenght is 185 mm. Unique design.
Recently released VINTAGE SERIES is absolutely a new concept product line. Today, vintage taste coupled with a sense of nostalgia and familiarity is sought after in fashion, music, cars and various other necessities of life. Aoyoshi reversed the "polishing" technology and concept to give VINTAGE SERIES a rough character with chips and scratches. This particular method is the world’s first and Aoyoshi calls it the VINTAGE Finish. The technology has already been granted a patent.
4,76 €

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Aoyoshi Tee Spoon 555268 - 1
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Küchengeräte Aoyoshi Vintage Shovel Tee Löffel 555268
Tee Spoon Vintage Shovel series, lenght is 112 mm. Unique design. Aoyoshi processed the stainless steel surface like the damage processing of the jeans, and put out a worn-out texture. Aoi is the world's first stainless steel processing technology. As a texture of vintage, there are irregularities and scratches on the surface.Recently released VINTAGE SERIES is absolutely a new concept product line. Today, vintage taste coupled with a sense of nostalgia and familiarity is sought after in fashion, music, cars and various other necessities of life. Aoyoshi reversed the "polishing" technology and concept to give VINTAGE SERIES a rough character with chips and scratches. This particular method is the world’s first and Aoyoshi calls it the VINTAGE Finish. The technology has already been granted a patent.
3,22 €

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Aoyoshi Vintage Spanner Tea Spoon 556395 - 1
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Küchengeräte Aoyoshi Vintage Spanner Tee Löffel 556395
Tea Spoon Vintage Spanner series, lenght is 15 cm. Aoyoshi processed the stainless steel surface like the damage processing of the jeans, and put out a worn-out texture. Aoi is the world's first stainless steel processing technology. As a texture of vintage, there are irregularities and scratches on the surface. Recently released VINTAGE SERIES is absolutely a new concept product line. Today, vintage taste coupled with a sense of nostalgia and familiarity is sought after in fashion, music, cars and various other necessities of life. Aoyoshi reversed the "polishing" technology and concept to give VINTAGE SERIES a rough character with chips and scratches. This particular method is the world’s first and Aoyoshi calls it the VINTAGE Finish. The technology has already been granted a patent.
5,64 €

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Aoyoshi Vintage Spanner Dinner Spoon 555237 - 1
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Küchengeräte Aoyoshi Vintage Spanner Abendessen Löffel 555237
Dinner Spoon Vintage Spanner series, lenght is 18,5 cm. Recently released VINTAGE SERIES is absolutely a new concept product line. Today, vintage taste coupled with a sense of nostalgia and familiarity is sought after in fashion, music, cars and various other necessities of life. Aoyoshi reversed the "polishing" technology and concept to give VINTAGE SERIES a rough character with chips and scratches. This particular method is the world’s first and Aoyoshi calls it the VINTAGE Finish. The technology has already been granted a patent.
5,40 €

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Schälmesser Obst- / Schälmesser TOJIRO VG10 Hammered F-1110 9cm
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Schälmesser Küchenmesser TOJIRO VG10 Hammered 9cm F-1110
Das schälmesser Tojiro VG10 Hammered F-1110 ein kleines Allzweckmesser für die kleinen und feinen Schneidarbeiten in der Küche! Die Klinge besteht aus einem 3 Lagen Stahl mit einer harten VG-10 Kernlage (60 HRC), die wiederum für die langanhaltende Schärfe (Schnitthaltigkeit) verantwortlich ist. Die äußeren Schichten bestehen aus rostfreiem, mit 13% Chrom legiertem Stahl welche mit einem dekorativen Hammerschlag-Finish (Tsuchime) und der Schmiedehaut (Kuro-uchi) veredelt wurden. Dieser weichere Stahl schützt die harte Kernschicht. Dies ergibt einen Verbundstahl mit hoher Widerstandsfähigkeit und lang anhaltender Schärfe. Dazu ist VG10 Stahl relativ leicht zu schleifen.Die Kastanienform des Griffes macht ihn auch für europäische Hände besonders ergonomisch. Der Griff wird aus japanischer Magnolie gefertigt.
59,67 €

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Sujihiki Japanisches Messer Yu Kurosaki Fujin VG10 Damascus Fujin VG-10 Damascus Series ZVD-270SL 27cm
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Sujihiki Küchenmesser Yu Kurosaki Fujin VG10 Damascus Fujin VG-10 Damascus Series 27cm ZVD-270SL
Japanese damascus kitchen knife sujihiki handmade by Mr. Yu Kurosaki. VG-10 Damascus steel, keyaki wood handles. The Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables. Weight is 185 g. Blade length of Sujihiki Fujin VG-10 Damascus Yu Kurosaki is 270 mm.
321,77 €

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Hunting and Outdoor knife Tojiro Myoko HMHV-009 9.5cm - 1
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Feststehendes Messer Tojiro Myoko 9.5cm HMHV-009
Tojiro Myoko is a handemade knife, made by blacksmiths of Tojiro Atelier. Blade is made of VG10 steel. Goes in with gift box. Leather sheath included.
149,19 €

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Hunting and Outdoor knife Tojiro Kakuda HMHSA-003 8cm - 1
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Feststehendes Messer Tojiro Kakuda 8cm HMHSA-003
Extrem scharfe, handgeschmiedete japanische Jagd- und Outdoormesser von Tojiro aus nicht rostfreiem Shirogami Stahl. Die Messer sind im Gegensatz zu gewöhnlichen Jagdmessern äußerst scharf und ermöglichen saubere Schnitte bei geringem Kraftaufwand. Der Shirogami Stahl bietet eine gute Standfestigkeit mit lang anhaltender Schärfe. Durch den hohen Carbon Anteil läßt sich das Messer hervorragend nachschärfe.
153,22 €

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Hunting and Outdoor knife Tojiro Futatsugama HMHA-001 4.7cm - 1
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Feststehendes Messer Tojiro Futatsugama 4.7cm HMHA-001
Futatsugama is handmade japanese knife, forged by Tojiro blacksmith. Aogami II steel blade, lenght is 47 mm. Micarta handle. Tojiro Futatsugama Knife goes in gigt box with leather sheath.
96,77 €

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Japanisches Messer Seki Kanetsugu Nami Walnut 9201 10cm
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Küchenmesser Seki Kanetsugu Nami Walnut 10cm 9201
Seki Kanetsugu Nami Steak knife Walnut colour.  Steak knife Nami is made of coreless Damascus (laminated material of VG2 and VG10), blending high-tech with swordsmith tradition, the highest quality comfort was born. Seki Kanetsugu uses  “ocean wave” motif which came from a traditional Japanese painting. The founder Kanetsugu began to make the Japanese swards in the 14th century at Mino. Now Seki Kanetsugu incorporates "Hamaguriha" which is the sectional shape of Japanese sword into kitchen knife, making knife that lasts sharpness. Seki Kanetsugu Nami Steak knives are not allowed to wash in dishwasher.
120,16 €

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Japanisches Messer Seki Kanetsugu Nami Zebra 9201 10cm
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Küchenmesser Seki Kanetsugu Nami Zebra 10cm 9201
Seki Kanetsugu Nami Steak knife Zebra colour.  Steak knife Nami is made of coreless Damascus (laminated material of VG2 and VG10), blending high-tech with swordsmith tradition, the highest quality comfort was born. Seki Kanetsugu uses  “ocean wave” motif which came from a traditional Japanese painting. The founder Kanetsugu began to make the Japanese swards in the 14th century at Mino. Now Seki Kanetsugu incorporates "Hamaguriha" which is the sectional shape of Japanese sword into kitchen knife, making knife that lasts sharpness. Seki Kanetsugu Nami Steak knives are not allowed to wash in dishwasher.
104,84 €

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Japanisches Messer Seki Kanetsugu Nami Mahogany 9201 10cm
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Küchenmesser Seki Kanetsugu Nami Mahogany 10cm 9201
Seki Kanetsugu Nami Steak knife Mahogany colour.  Steak knife Nami is made of coreless Damascus (laminated material of VG2 and VG10), blending high-tech with swordsmith tradition, the highest quality comfort was born. Seki Kanetsugu uses  “ocean wave” motif which came from a traditional Japanese painting.

The founder Kanetsugu began to make the Japanese swards in the 14th century at Mino. Now Seki Kanetsugu incorporates "Hamaguriha" which is the sectional shape of Japanese sword into kitchen knife, making knife that lasts sharpness.

Seki Kanetsugu Nami Steak knives are not allowed to wash in dishwasher.
104,84 €

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Steak knife Seki Kanetsugu Steak Knife & Fork set japanese style 1074-J 10cm - 1
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Küchenmesser Seki Kanetsugu Steak Knife & Fork set japanese style 10cm 1074-J
Seki Kanetsugu Steak Knife & Fork set: 2 knives and 2 forks. Handle of steak knives are made of Polypropylene. Blade : 13 Chrome Stainless Steel. This japanese style steak set goes in gift box.
24,19 €

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Gyuto Japanese kitchen knife Tojiro Handmade J2 21cm - 1
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Gyuto Küchenmesser Tojiro Handgefertigt 21cm J2
Japanese chef knife handmade by Tojiro blacksmiths. Tojiro designs and builds several collections of chef knives at their shop in the Japanese city of Niigata, long known for its knife and tool making expertise. This Chef knife represents the pinnacle of their kitchen knives, hand-forged by a small team outside of the operations where many of their knives are produced. Handle of this japanese kitchen knife is made of striped ebony with buffalo horn. Blade is made of 21 layers Aogami steel. Tojiro handmade chef knife goes in wooden box.
402,41 €

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Cutting board Tojiro Olive medium W-1043 - 1
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Küchengeräte Tojiro Olive medium W-1043
Cutting board made in Japan of italian olive wood. Oil applied. Due to the nature of  wood, on board may be visible the colour variation, knots (fuses), cracks, holes etc. These are not  defects. 370 × 150 × 20 mm
52,41 €

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Cutting board Tojiro Olive small W-1042 - 1
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Küchengeräte TOJIRO Olive klein W-1042
Cutting board made in Japan of italian olive wood. Oil applied. Due to the nature of  wood, on board may be visible the colour variation, knots (fuses), cracks, holes etc. These are not  defects. 270 × 125 × 20 mm. Weight-0,41 kg. 
39,51 €

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Yanagiba Japanese kitchen knife Tojiro MV 2 Layered sushi and sashimi FD-1112 27cm - 1
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Yanagiba Küchenmesser Tojiro MV 2Layered sushi und sashimi 27cm FD-1112
Tojiro Yanagi-Sashimi knife 24 cm. Knife for sushi and sashimi has single edged blade. This series is recommended for proffesional chefs, because Tojiro MV 2Layered Series with Elastomer Handle knives are meet all hygienic requirements. Resin handle molded with blade. Because there is no chink between the blade and handle, bacteria won’t propagate. The tactile grip of elastomeric handle and the sharp 2-layer stainless molybdenum vanadium blade will support your work and HACCP system. Because of elastomeric resin, the soft-comfortable grip of Tojiro Yanagi-Sashimi knife is just like wooden handle. Tojiro Yanagi-Sashimi knife goes in carton brand box.
176,61 €

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