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Deba Japanese kitchen knife Tojiro Hammered Black F-1076 18cm - 1
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Deba Küchenmesser TOJIRO Hammered Black 18cm F-1076
In modern society, everything is rationalized and made efficient. However, workplaces of free hand forging are taking over traditional manufacturing process and everything has been processing by hand. Every single piece is made by hand and put craftsman’s skill in the every single process such as forging, edging and putting handle etc. They are all holy works to put their soul into knives. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
127,49 €

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Hunting and Outdoor knife Tojiro Sado HMHS-012D 14cm - 1
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Feststehendes Messer Tojiro Sado 14cm HMHS-012D
Tojiro "Sado" hand made Hunting knife, 21 layers of Shirogami steel with a Micarta handle, 140mm blade. Comes in a nice wooden Paulownia box and a leather sheath.
133,06 €

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Knife Sharpener Tojiro FC-450 5cm - 1
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Messerschärfer Tojiro 5cm FC-450
Ceramic sharpener for 2 steps sharpening.
12,09 €

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Knife Sharpener Tojiro Diamond Triple (Choco) FC-461 4cm - 1
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Messerschärfer Tojiro Diamond Triple (Choco) 4cm FC-461
Diamond/ceramic sharpener for 3 steps sharpening.
24,19 €

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Paring Vegetable knife Tojiro Zen FD-561 9cm - 1
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Schälmesser Küchenmesser Tojiro Zen 9cm FD-561
Das schälmesser Obst- / Schälmesser Tojiro Zen FD-561-ein kleines, leichtes und handliches Messer zum Schneiden und Schälen von Obst und Gemüse. Die Klinge dieses Messers wird aus einem sogenannten 3-Lagen Stahl hergestellt. Als mittlere Lage wird der bewährte VG-10 (HRC 60 +/-1) Stahl eingesetzt. Ein kohlenstoffhaltiger Stahl, der der Schneide eine besonders lange Schnitthaltigkeit beschert. Dieser sehr harte Stahl wird von den äußeren, chromhaltigen Lagen geschützt. Dies ergibt einen Verbundstahl mit hoher Widerstandsfähigkeitund lang anhaltender Schärfe. Der Griff des Messers ist aus echtem, dunkelbraunem, gebranntem  Kastanienholz in Kastanienform gefertigt. Das bedeutet, dass der natürliche Griff an der rechten Seite eine leichte Kante hat. Diese sorgt dafür, dass er noch angenehmer und sicherer in der Handinnenfläche liegt. Neben dem geringem Gesamtgewicht, dem echtem Holzgriff, den sehr guten Schneideigenschaften und der je nach Lichtverhältnissen unterschiedlich schimmernden Klinge, ist auf jeden Fall das sehr gute Preis-Leistungsverhältnis, dieses klassisch-japanisch, aussehenden Messers, erwähnenswert.
46,77 €

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Knife Sharpener Tojiro Steel Bar (Fine) 270 mm F-820A 27cm - 1
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Messerschärfer Tojiro Steel Bar (Fine) 270 mm 27cm F-820A
Sharpening steel bar 270 mm
32,25 €

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Gyuto Japanisches Messer Tojiro Powdered High Speed Steel F-520 21cm
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Gyuto Küchenmesser Tojiro Powdered High Speed Steel 21cm F-520
Tojiro Powdered High Speed Steel Series by 3 layers.Sticking to sharpness, the edge satisfies even professionals. Tojiro has more than 5 manufacturing process for edging on this series and are willing to spend a lot of time. Usually, durability is required for business-use, however, “Tojiro” have been pursuing the sharpness and studying edging and structure of a blade for a long time. This is one of a reason that many professionals use “Tojiro” as their favorite knife all over the world.
220,97 €

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Universalmesser Tojiro Powdered High Speed Steel Petty F-525 15cm
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Küchenmesser Tojiro Powdered High Speed Steel Petty 15cm F-525
Tojiro Powdered High Speed Steel Series by 3 layers.
137,90 €

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Hunting and Outdoor knife Tojiro Sasagawa HMHS-011D 11.5cm - 1
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Feststehendes Messer Tojiro Sasagawa 11.5cm HMHS-011D
Beautiful Damaskus knife in a gift box.
136,29 €

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Sujihiki Japanese kitchen knife Tojiro SD Mol. Van. F-873 24cm - 1
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Sujihiki Küchenmesser Tojiro SD Mol. Van. 24cm F-873
Tojiro Western Sujihiki  - slicing knife with 24 cm blade. As one of the features of mono-layer material, the edge is finished single-edge shape and Tojiro spends more time and effort on the edging.
64,51 €

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Santoku Japanese kitchen knife Tojiro SD Mol. Van. F-882 17cm - 1
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Santoku Küchenmesser Tojiro SD Mol. Van. 17cm F-882
Tojiro SD Molybdenum Vanadium Steel Series. Sticking to sharpness, the edge satisfies even professionals. Tojiro has more than 5 manufacturing process for edging on this series and are willing to spend a lot of time. Usually, durability is required for business-use, however, “Tojiro” have been pursuing the sharpness and studying edging and structure of a blade for a long time. This is one of a reason that many professionals use “Tojiro” as their favorite knife all over the world.
44,35 €

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Bread knife Tojiro SD Mol. Van. F-867 21.5cm - 1
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Küchenmesser Tojiro SD Mol. Van. 21.5cm F-867
SD Molybdenum Vanadium Steel Series.
48,38 €

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Nakiri Japanese kitchen knife Tojiro SD Mol. Van. F-881 16.5cm - 1
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Nakiri Küchenmesser Tojiro SD Mol. Van. 16.5cm F-881
Tojiro SD Molybdenum Vanadium Steel Series. Employed special material added molybdenum and vanadium into high purity iron ore, which is superior to durability, corrosion resistance, hardness and fracture toughness.
This means the sharpness lasts longer and hard to chip compared to any other mono-layer kitchen knives.
The edge is finished single-edge shape, which we cannot do on multi-layered knives. This makes the cutting efficiency better in heavy use for your work.
44,35 €

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Gyuto Japanese kitchen knife Tojiro SD Mol. Van. F-876 21cm - 1
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Gyuto Küchenmesser Tojiro SD Mol. Van. 21cm F-876
SD Molybdenum Vanadium Steel Series. Sticking to sharpness, the edge satisfies even professionals. Tojiro has more than 5 manufacturing process for edging on this series and are willing to spend a lot of time. Usually, durability is required for business-use, however, “Tojiro” have been pursuing the sharpness and studying edging and structure of a blade for a long time. This is one of a reason that many professionals use “Tojiro” as their favorite knife all over the world.
47,58 €

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Gyuto Japanese kitchen knife Tojiro SD Mol. Van. F-875 18cm - 1
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Gyuto Küchenmesser Tojiro SD Mol. Van. 18cm F-875
SD Molybdenum Vanadium Steel Series. Sticking to sharpness, the edge satisfies even professionals. Tojiro has more than 5 manufacturing process for edging on this series and are willing to spend a lot of time. Usually, durability is required for business-use, however, “Tojiro” have been pursuing the sharpness and studying edging and structure of a blade for a long time. This is one of a reason that many professionals use “Tojiro” as their favorite knife all over the world.
42,74 €

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Utility kitchen knife Tojiro SD Mol. Van. Petty F-871 15cm - 1
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Küchenmesser Tojiro SD Mol. Van. Petty 15cm F-871
Employed special material added molybdenum and vanadium into high purity iron ore, which is superior to durability, corrosion resistance, hardness and fracture toughness.
This means the sharpness lasts longer and hard to chip compared to any other mono-layer kitchen knives.
The edge is finished single-edge shape, which we cannot do on multi-layered knives. This makes the cutting efficiency better in heavy use for your work.
Tojiro SD Molybdenum Vanadium Steel Series
35,48 €

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Paring Vegetable knife Tojiro SD Mol. Van. F-869 9cm - 1
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Schälmesser Küchenmesser Tojiro SD Mol. Van. 9cm F-869
Western style knife. Tojiro SD Molybdenum Vanadium Steel Series
30,64 €

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Peeling Vegetable knife Tojiro SD Mol. Van. F-868 7cm - 1
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Tourniermesser Küchenmesser Tojiro SD Mol. Van. 7cm F-868
Tojiro SD Molybdenum Vanadium Steel Series. Designed by Being Made Full Use of Mono-layer’s Features.
Employed special material added molybdenum and vanadium into high purity iron ore, which is superior to durability, corrosion resistance, hardness and fracture toughness.
This means the sharpness lasts longer and hard to chip compared to any other mono-layer kitchen knives.
The edge is finished single-edge shape, which we cannot do on multi-layered knives. This makes the cutting efficiency better in heavy use for your work.
30,64 €

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Yanagiba Japanese kitchen knife Tojiro Hammered Black sushi and sashimi F-1082 27cm - 1
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Yanagiba Küchenmesser Tojiro Hammered Black sushi und sashimi 27cm F-1082
The “Black hammered finish” may look bluntly but a lot of heart and soul of craftsman inside inversely proportional to the appearance. The price range is also reasonable compared to the other free hand forged knives.
In modern society, everything is rationalized and made efficient. However, workplaces of free hand forging are taking over traditional manufacturing process and everything has been processing by hand. Every single piece is made by hand and put craftsman’s skill in the every single process such as forging, edging and putting handle etc. They are all holy works to put their soul into knives. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
139,40 €

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Hackmesser Tojiro Chinesischer Stil F-921 22.5cm
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Küchenmesser Tojiro Chinesischer Stil 22.5cm F-921
DP Cobalt Alloy Steel by 3 Layers Chinese Knife with thin bade, 225mm.
220,97 €

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Kitchen Cleaver Tojiro Chinese Style F-920 22cm - 1
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Küchenmesser Tojiro Chinesischer Stil 22cm F-920
DP Cobalt Alloy Steel by 3 Layers Chinese Knife 220mm. DP cobalt alloy steel is the innovative composite material, which is the highly purified iron ore put in between 13-chrome stainless steel.
Its sharpness, easiness in maintenance, and uncompromised edging make us possible to be in the Chinese cooking world. For Chinese chefs one Chinese knife can be a petty knife and a chef knife. They do everything with one Chinese knife. This cooking culture reflects to the way of their grip - they grasp a knife together with blade. We therefore developed two types of handle for your needs. The rounded handle requires less strength, and the squared handle is for more practical use.
Natural wood is used for the handle for smooth touch.
219,35 €

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Deba Japanisches Messer Tojiro Shirogami F-897 10.5cm
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Deba Küchenmesser Tojiro Shirogami 10.5cm F-897
Tojiro Shirogami Steel Series Mini Light Deba 105mm. Tojiiro has studied the best temperature for hardening, the edge angle, etc. for Shirogami steel. Tojiro can highly recommend this series with firm confidence. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
54,84 €

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Fillet knife Tojiro Salmon Slicer F-816 30.5cm - 1
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Küchenmesser Tojiro Salmon Slicer 30.5cm F-816
Even if Santoku and Chef knife are almighty, there still are some kind of foods and ingredients they cannot cut or unsuitable for cutting. This series of knives are used to cut for that kind of foods.
71,77 €

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Boning kitchen knife Tojiro for frozen food FG-3400 19cm - 1
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Küchenmesser Tojiro für Tiefkühlkost 19cm FG-3400
Even if Santoku and Chef knife are almighty, there still are some kind of foods and ingredients they cannot cut or unsuitable for cutting. This series of knives are used to cut for that kind of foods. Knife is ideal for frozen food.
22,09 €

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