Petty Messer

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Petty Japanisches Messer Makoto Kurosaki Petty STYLK-201 13.5cm
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Petty Japanisches Messer Makoto Kurosaki Petty 13.5cm STYLK-201
Japanese petty knife handmade by Makoto Kurosaki. 135 mm SPG2 blade with stainless steel clad. Handle: cherrywood. Handwash in warm water and towel dry. Do not cut frozen foods. Makoto Kurosaki is an exceptionally talented blacksmith working in Takefu Knife Village.
137,10 €

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Japanisches Messer TOJIRO Zen Black Petty FD-1562 13cm
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Japanisches Messer TOJIRO Zen Black Petty 13cm FD-1562
Dieses Messer Tojiro Zen Black Petty FD-1562 mittlerer Größe kann man Gemüse und Früchte, aber auch kleinere Fleisch- und Fischstücke schneiden. Die Klinge dieses Messers wird aus einem sogenannten 3-Lagen Stahl hergestellt. Als mittlere Lage wird der bewährte VG-10 (HRC 60 +/-1) Stahl eingesetzt. Ein kohlenstoffhaltiger Stahl, der der Schneide eine besonders lange Schnitthaltigkeit beschert. Dieser sehr harte Stahl wird von den äußeren, chromhaltigen Lagen geschützt. Dies ergibt einen Verbundstahl mit hoher Widerstandsfähigkeitund lang anhaltender Schärfe. Der Griff des Messers ist aus echtem, dunkelbraunem, gebranntem  Kastanienholz in Kastanienform gefertigt. Das bedeutet, dass der natürliche Griff an der rechten Seite eine leichte Kante hat. Diese sorgt dafür, dass er noch angenehmer und sicherer in der Handinnenfläche liegt.Neben dem geringem Gesamtgewicht, dem echtem Holzgriff, den sehr guten Schneideigenschaften und der je nach Lichtverhältnissen unterschiedlich schimmernden Klinge, ist auf jeden Fall das sehr gute Preis-Leistungsverhältnis, dieses klassisch-japanisch, aussehenden Messers, erwähnenswert.
66,94 €

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Japanisches Messer Yoshimi Kato Petty D-500 12cm
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Japanisches Messer Yoshimi Kato Petty 12cm D-500
Japanese utility Petty knife hand forged by Yoshimi Kato who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. Blade - Aogami carbon steel with stainless steel clad. Blade length 120 mm. Handle – cherrywood. Hand wash with warm water and towel dry.
152,42 €

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Japanisches Messer Yoshimi Kato Satin finished Ginsan Petty 15 cm D-701CW 15cm
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Japanisches Messer Yoshimi Kato Satin finished Ginsan Petty 15 cm 15cm D-701CW
apanisches Klein Petty Messer, handgeschmiedet von Yoshimi Kato, einem zertifizierten traditionellen Handwerker in Takefu, Präfektur Fukui in Japan. Klinge Ginsan Stahl. Klingenlänge 150 mm. Griff - Kirschholz. Handwäsche mit warmem Wasser und handtuchtrockenem.
175,00 €

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Paring Vegetable knife Mcusta Coreless Aranami ZUA-1001C 11cm - 1
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Schälmesser Obst- / Schälmesser Mcusta Zanmai Coreless Aranami 11cm ZUA-1001C
Mcusta Zanmai  “coreless steel” series Petty knife with 11 cm blade . VG-10 and VG-2 are laminated together like Damascus steel. Literally there is no core of the steel, that's why this Mcusta kitchen knife series called "coreless". Also the blade patterns are remarkably clearer than on Damascus steel. Mcusta use  “ocean wave” motif which came from a traditional Japanese painting. Handle of Mcusta Zanmai Coreless Aranami Petty knife is made of red pakka wood with a bolster and bottom cap. Mosaic pin on handle and bottom cap. Each knife Mcusta Zanmai Ultimate Coreless Aranami goes in wooden box.
201,61 €

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Universalmesser Tojiro VG10 Hammered Petty F-1111 13cm
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Universalmesser Tojiro VG10 Hammered Petty 13cm F-1111
Das Tojiro VG10 Hammered Petty F-1111 ein kleines Allzweckmesser für die kleinen und feinen Schneidarbeiten in der Küche! Die  Klinge besteht aus einem 3 Lagen Stahl mit einer harten VG-10 Kernlage (60 HRC), die wiederum für die langanhaltende Schärfe (Schnitthaltigkeit) verantwortlich ist. Die äußeren Schichten bestehen aus rostfreiem, mit 13% Chrom legiertem Stahl welche mit einem dekorativen Hammerschlag-Finish (Tsuchime) und der Schmiedehaut (Kuro-uchi) veredelt wurden. Dieser weichere Stahl schützt die harte Kernschicht. Dies ergibt einen Verbundstahl mit hoher Widerstandsfähigkeit und lang anhaltender Schärfe. Dazu ist VG10 Stahl relativ leicht zu schleifen. Die Kastanienform des Griffes macht ihn auch für europäische Hände besonders ergonomisch. Der Griff wird aus japanischer Magnolie gefertig.
64,52 €

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Japanese kitchen knife Mcusta Classic Pro Zebra Petty HFZ-8000D 9cm - 1
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Japanisches Messer Mcusta Zanmai Classic Pro Zebra Petty 9cm HFZ-8000D
Mcusta Zanmai Classic Pro Zebra paring knife. Blade lenght is 9 cm. The blade of Mcusta Zanmai Classic Pro Zebra Paring knife is made of of Damascus steel (VG-10), 33 layers. The handle is made of pakka wood with mosaic pin. MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives at our stores are original and made is Seki city, Japan.Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
120,16 €

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Japanese kitchen knife Mcusta Classic Damascus Petty HKC-3002D 15cm - 1
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Japanisches Messer Mcusta Zanmai Classic Damascus 15cm HKC-3002D
Mcusta Zanmai Classic Petty utility knife. Blade lenght is 15 cm. The blade of Mcusta Zanmai Classic Petty knife is coated with 33 layers of Damascus steel and has a VG-10 core. The handle is made from Corian, a composite material that consists of 2/3 natural minerals and 1/3 acrylic with pigment.
120,16 €

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Japanese kitchen knife Mcusta Coreless Aranami Petty ZUA-1002C 15cm - 1
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Japanisches Messer Mcusta Zanmai Coreless Aranami Petty 15cm ZUA-1002C
Mcusta Zanmai  “coreless steel” series Petty knife with 15 cm blade. VG-10 and VG-2 are laminated together like Damascus steel. Literally there is no core of the steel, that's why this Mcusta kitchen knife series called "coreless". Also the blade patterns are remarkably clearer than on Damascus steel. Mcusta use  “ocean wave” motif which came from a traditional Japanese painting. Handle of Mcusta Zanmai Coreless Aranami Petty knife is made of red pakka wood with a bolster and bottom cap. Mosaic pin on handle and bottom cap. Each knife Mcusta Zanmai Ultimate Coreless Aranami goes in wooden box.
233,87 €

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Universalmesser Tojiro Powdered High Speed Steel Petty F-525 15cm
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Universalmesser Tojiro Powdered High Speed Steel Petty 15cm F-525
Tojiro Powdered High Speed Steel Series by 3 layers.
137,90 €

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Utility kitchen knife Tojiro SD Mol. Van. Petty F-871 15cm - 1
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Universalmesser Tojiro SD Mol. Van. Petty 15cm F-871
Employed special material added molybdenum and vanadium into high purity iron ore, which is superior to durability, corrosion resistance, hardness and fracture toughness.
This means the sharpness lasts longer and hard to chip compared to any other mono-layer kitchen knives.
The edge is finished single-edge shape, which we cannot do on multi-layered knives. This makes the cutting efficiency better in heavy use for your work.
Tojiro SD Molybdenum Vanadium Steel Series
35,48 €

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Utility kitchen knife Tojiro Teflon Petty FA-100 13.5cm - 1
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Universalmesser Tojiro Teflon Petty 13.5cm FA-100
Universelles Teflonmesser.
12,09 €

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Utility kitchen knife Seki Kanetsugu Pro-M Petty 7 002 15cm - 1
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Universalmesser Seki Kanetsugu Pro-M Petty 15cm 7002
The blade is made of Molybdenum alloy high carbon stainless steel with traditional"Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability,and yet easy to resharpen. It is heat treated and then Sub Zero quenched. which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping.pro m handle1.jpg Since introducing the Kanetsugu Pro M series two years ago, Seki Kanetsugu has received a positive reputation for their unique Round Shape of Black Pakka wood handle for comfortable grip, well balanced and practical shape. You might have not been familiar with this shape of the handle and the blade edge (Convex edge). Mr. Kawamura (President of Kanetsugu company) has spent numerous times to research and study to produce the best performance chef knives. Recomeneded for both - Home Chefs to Pro Chefs who demand extra sharpness and cutting performance for the sophisticated cooking life.
56,45 €

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