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Nakiri Japanese kitchen knife Tojiro Hammered Black F-1096 16.5cm - 1
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Nakiri Japanisches Messer Tojiro Hammered Black 16.5cm F-1096
Traditional Nakiri. Hand forged carbon blade. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
108,87 €

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Paring Vegetable knife ICEL Decorating 271.7404.10 10cm - 1
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Schälmesser Obst- / Schälmesser ICEL Decorating 10cm 271.7404.10
Forged and designed to provide safety and comfort. POM handle assembled with three stainless steel rivets.
27,41 €

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Paring Vegetable knife Böker Forge 03BO505 9cm - 1
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Schälmesser Obst- / Schälmesser Böker Forge 9cm 03BO505
The knives forged of stainless steel (chrome molybdenum vanadium) are perfectly balance and fit perfectly in the hand with the ergonomic grip design. Black handle scales made of special high-quality plastic are durably combined with three stainless steel rivets and are attached to the completely continuous tang without rivets. The design of the blades, including the transition to the bolster, allows easy sharpening and ensures long-term perfect function for the knives in combination with proper care (please only hand wash the knives. Do not place in dishwasher!) Moreover, the Böker Forge series convinces with an incredibly attractive price-performance ratio. The knives are delivered in a high-quality gift box. Total 20 cm, Blade 9 cm, Thickness 1.5 mm. Weight 94 g.
34,48 €

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Peeling Vegetable knife Zwilling J.A.Henckels Twin Pollux 30720-081-0 8cm - 1
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Tourniermesser Obst- / Schälmesser Zwilling J.A.Henckels Twin Pollux 8cm 30720-081-0
Die gerade Klinge des Zwilling Twin Pollux Gemüsemessers 30720-081-0 erleichtert das Reinigen und Schneiden von Gemüse und Obst. Es gibt nur die besten Küchenmesser im Sortiment von MyGoodKnife.
22,58 €

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Nakiri Japanese kitchen knife Tojiro SD Mol. Van. F-881 16.5cm - 1
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Nakiri Japanisches Messer Tojiro SD Mol. Van. 16.5cm F-881
Tojiro SD Molybdenum Vanadium Steel Series. Employed special material added molybdenum and vanadium into high purity iron ore, which is superior to durability, corrosion resistance, hardness and fracture toughness.
This means the sharpness lasts longer and hard to chip compared to any other mono-layer kitchen knives.
The edge is finished single-edge shape, which we cannot do on multi-layered knives. This makes the cutting efficiency better in heavy use for your work.
44,35 €

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Paring Vegetable knife Tojiro SD Mol. Van. F-869 9cm - 1
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Schälmesser Obst- / Schälmesser Tojiro SD Mol. Van. 9cm F-869
Western style knife. Tojiro SD Molybdenum Vanadium Steel Series
30,64 €

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Peeling Vegetable knife Tojiro SD Mol. Van. F-868 7cm - 1
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Tourniermesser Obst- / Schälmesser Tojiro SD Mol. Van. 7cm F-868
Tojiro SD Molybdenum Vanadium Steel Series. Designed by Being Made Full Use of Mono-layer’s Features.
Employed special material added molybdenum and vanadium into high purity iron ore, which is superior to durability, corrosion resistance, hardness and fracture toughness.
This means the sharpness lasts longer and hard to chip compared to any other mono-layer kitchen knives.
The edge is finished single-edge shape, which we cannot do on multi-layered knives. This makes the cutting efficiency better in heavy use for your work.
30,64 €

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Obst- / Schälmesser Marttiini 745114P 10cm
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Obst- / Schälmesser Marttiini 10cm 745114P
Mit dem Gemüsemesser Marttiini 745114P können Sie mühelos dünne Tomatenscheiben und Garnierungen schneiden.  Die flexible Klinge eignet sich auch hervorragend zum Säubern von kleinen Fischen. Wir empfehlen Handwäsche.
16,94 €

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Vegetable knife Marttiini Tomato 750114P 10cm - 1
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Obst- / Schälmesser Marttiini Tomato 10cm 750114P
Dieses Messer Marttiini Tomato 750114P hat eine gezahnte Klinge, die mühelos in die Tomatenhaut schneidet. Es ist ideal zum Schneiden von dünnen Tomatenscheiben. Natürlich lässt sich das Messer auch für andere Schneidaufgaben einsetzen, die Präzision erfordern. Wir empfehlen Handwäsche.
18,55 €

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Nakiri Japanese kitchen knife Tojiro Shirogami F-702A 16.5cm - 1
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Nakiri Japanisches Messer Tojiro Shirogami 16.5cm F-702A
Tojiro takes pride in Japanese skills for cutleries. The enthusiasm for pursuing sharpness created “Tamahagane” that is extremely pure iron no one had never seen. The “Tamahagane” is highly valued as “Yasuki-Hagane” that is very good for knive-making in the present days and it also has very important role to support Japanese knife culture. Tojiro employed “Shirogami” that is taken as synonymous with the “Yasuki-Hagane” and put soft iron on it and forged. This series can offer you high quality and reasonable price as well. Special Swordsmith, Tojiro calles them “Tosho”, who are allowed to make Japanese sword by government can only make Japanese sword. Also they are under many restrictions on the materials, processing and so on to protect traditional Japanese way. That is why it is said that “Japanese knives are the best ones that everyone can have, which also have the best keenness”. “Tojiro” also has been transmitting the tradition and trying to develop a fusion of the tradition and modern technology on Japanese-style knives. Tojiiro has studied the best temperature for hardening, the edge angle, etc. for Shirogami steel. Tojiro can highly recommend this series with firm confidence. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
51,60 €

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Nakiri Japanese kitchen knife Tojiro Shirogami Tokyo style F-700 15cm - 1
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Nakiri Japanisches Messer Tojiro Shirogami Tokyo style 15cm F-700
Tojiro takes pride in Japanese skills for cutleries. The enthusiasm for pursuing sharpness created “Tamahagane” that is extremely pure iron no one had never seen. The “Tamahagane” is highly valued as “Yasuki-Hagane” that is very good for knive-making in the present days and it also has very important role to support Japanese knife culture. Tojiro employed “Shirogami” that is taken as synonymous with the “Yasuki-Hagane” and put soft iron on it and forged. This series can offer you high quality and reasonable price as well. Special Swordsmith, Tojiro calles them “Tosho”, who are allowed to make Japanese sword by government can only make Japanese sword. Also they are under many restrictions on the materials, processing and so on to protect traditional Japanese way. That is why it is said that “Japanese knives are the best ones that everyone can have, which also have the best keenness”. “Tojiro” also has been transmitting the tradition and trying to develop a fusion of the tradition and modern technology on Japanese-style knives. Tojiiro has studied the best temperature for hardening, the edge angle, etc. for Shirogami steel. Tojiro can highly recommend this series with firm confidence. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
54,83 €

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Paring Vegetable knife Zwilling J.A.Henckels Twin Four Star II 30070-101-0 10cm - 1
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Schälmesser Obst- / Schälmesser Zwilling J.A.Henckels Twin Four Star II 10cm 30070-101-0
Kleines, leichtes und vielseitiges Schälmesser Obst- / Schälmesser Zwilling J.A.Henckels Twin Four Star II 30070-101-0 mit schlanker Klinge und zentrierter Spitze. Schält, schneidet, putzt und garniert Obst und Gemüse. Auch zum Zubereiten von Fleisch und zum Spicken geeignet.
52,41 €

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