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Bunka Japanese kitchen knife Matsubara Hamono Aogami 2 Bocote KT-203 18.5cm
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Bunka Kitchen knife Matsubara Hamono Aogami 2 18.5cm KT-203
Bunka knife made by Matsubara Hamono, master Katsuto Tanaka.  This knife is made  of Aogami 2 steel with stainless steel clad. Handle is made of walnut wood. Bolster is made of macassar ebony wood with hard maple ring. Knives under the Matsubara Hamono name are made by master blacksmith Katsuto Tanaka-san who started making knives when he was 20 years old back in 1982. The knife making history of the Matsubara region can be traced back to the year 1474 when Master Yukiyasu Naminohira moved here to make swords in the Hachiman Shrine. Using Matsubara Hamono knife avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.
€166.53

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Gyuto Japanese kitchen knife Yoshimi Kato Aogami Super D-905 21cm
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Gyuto Kitchen knife Yoshimi Kato Aogami Super 21cm D-905
A Japanese chef's knife crafted by blacksmith Yoshimi Kato. The 210 mm blade has a Super Aogami steel core. Stainless steel sheaths protect the blade from corrosion. However, the knife should be washed immediately and dried thoroughly after use. Yoshimi Kato is one of the most renowned modern blacksmiths. His chef's knife makes a wonderful tool for any professional or home kitchen, and also makes a useful and beautiful gift. It comes in a branded box.
€309.96

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Bunka Japanese kitchen knife Motokyuuichi MQ-1114 18cm
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Bunka Kitchen knife Motokyuuichi 18cm MQ-1114
The Motokyuuichi bunka knife is suitable for those just beginning their acquaintance with Japanese kitchen knives. The classic oval Wa handle is crafted from chestnut wood. The Motokyuuichi blade is made of Shirogami 2 White Paper carbon steel with iron sheaths with a special coating. These sheaths protect the blade's extremely hard core. Hand washing, sharpening with water stones, and using wooden or professional cutting boards are recommended.
€71.77

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Gyuto Japanese kitchen knife Kenshiro Hatono SG2 Damascus KH-013 21cm
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Gyuto Kitchen knife Kenshiro Hatono SG2 Damascus 21cm KH-013
This Damascus chef's knife is handcrafted by master craftsman Kenshiro Hatono. The 210 mm blade features an SPG2 steel core and beautifully patterned Damascus steel facings. The Japanese wa-type handle is made of wenge wood, and the bolster is walnut. The Kenshiro Hatono gyuto chef's knife is not dishwasher safe. Hand wash the knife and dry thoroughly after use. We recommend sharpening Japanese kitchen knives on a water stone and using camellia oil to maintain and prevent corrosion. Do not use on frozen or other extremely hard foods. Comes in a branded box.
€278.09

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Bunka Japanese kitchen knife Matsubara Hamono Shirogami KT-014 17cm
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Bunka Kitchen knife Matsubara Hamono Shirogami 17cm KT-014
A bunka knife by master craftsman Katsuto Tanaka, who makes knives under the Matsubara Hamono brand. The bunka is a small, all-purpose kitchen knife with a sharp tip. The 17-cm blade is made of Shirogami steel. The wa handle is made of walnut wood. This Japanese kitchen knife is not dishwasher-safe. Shirogami steel contains a high carbon content, so the knife should be hand-washed and dried immediately after use. We recommend using camellia oil for blade care.
€163.35

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Folding knife Kanekoma Higonokami VG-10 Kurogaki VG-KG 8cm
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Folding knife Kanekoma Higonokami VG-10 Kurogaki 8cm VG-KG
Higonokami pocket with handle made of rare wood Kurojaki. The 8 cm blade is made of VG-10 premium steel. Nagao Kanekoma manufacturers traditional Japanese Higonokami folding knives over 100 years. This pocket knife weights about 50 g.
€102.79

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Sujihiki Japanese kitchen knife Mcusta Zanmai Beyond ZBX-5010B 24cm
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Sujihiki Kitchen knife Mcusta Zanmai Beyond 24cm ZBX-5010B
Sujihiki Mcusta Zanmai Beyond is a Japanese slicer knife with a 240 mm long blade. Thanks to the razor-sharp thin cutting edge, this knife will cut the thinnest slices of meat, fish or vegetables. The blade is made of Aogami Super Blue steel, which contains high-quality carbon, chromium, vanadium and tungsten. The comfortable elegant handle is made of hinoki wood. The handle is decorated with a mosaic pin and a red akamaki ring at the junction with the bolster. Sujihiki Mcusta Zanmai Beyond weighs 154 g. It comes in a beautiful wooden branded box.
€243.03

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Gyuto Japanese kitchen knife Mcusta Zanmai Beyond ZBX-5005B 21cm
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Gyuto Kitchen knife Mcusta Zanmai Beyond 21cm ZBX-5005B
Gyuto Mcusta Zanmai Beyond is a Japanese chef's knife with a 21 cm long blade. The blade is made of Aogami Super steel with stainless steel cladding. Aogami Super or "Blue Paper" steel contains carbon, chromium, vanadium and tungsten, which provides the blades with razor sharpness. The chef's knife gyuto Mcusta Zanmai Beyond ZBX-5005B has a unique hinoki wood handle decorated with a mosaic pin. At the transition from the handle to the bolster there is an akamaki - a red ring. The knife comes in a beautiful wooden box and will be a wonderful gift for both men and women.
€212.75

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Petty Japanese kitchen knife Mcusta Zanmai Beyond ZBX-5002B 15cm
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Petty Kitchen knife Mcusta Zanmai Beyond 15cm ZBX-5002B
Japanese Mcusta Zanmai Petty Knife from the Beyond Series. This is a small, versatile kitchen knife suitable for most kitchen tasks. The 15 cm long blade is made of Aogami Super steel with stainless steel outer sheaths. Aogami, also known as "Blue Paper" or "Blue Steel", is named for the color of the paper packaging in which it is stored and transported at the Hitachi steel plant in Japan. Aogami contains high-quality carbon, chromium, and vanadium added to the alloy. Aogami Super even has tungsten added. The Mcusta Zanmai Beyond ZBX-5002B Petty Knife has a unique hinoki wood handle. The knife weighs 85 g. It comes in a Mcusta Zanmai branded wooden box.
€166.53

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Petty Japanese kitchen knife Mcusta Zanmai Beyond ZBX-5001B 11cm
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Petty Kitchen knife Mcusta Zanmai Beyond 11cm ZBX-5001B
Small Mcusta Zanmai Petty knife from the Beyond series. The 11 cm long blade is made of Aogami Super steel with external stainless steel linings. The knife has a unique hinoki wood handle. The handle is decorated with a mosaic pin and a red akamaki ring. The weight of the Mcusta Zanmai Beyond Petty knife is 75 g. Made in Japan, in the city of Seki. Mcusta Zanmai knives cannot be washed in the dishwasher. Do not use for cutting hard foods, as the knife has a very thin cutting edge. The knife comes in a wooden branded box.
€147.41

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Fixed blade Knife Mcusta Custom Limited Edition Damascus MC241D 14.5cm
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Fixed blade Knife Mcusta Custom Limited Edition Damascus 14.5cm MC241D
A unique fixed blade knife released by Mcusta in very limited quantities. The blade is made of Damascus steel with a unique pattern. The core of the tanto-shaped blade is made of super-hard SPG2 steel. The handle is equipped with a stingray leather wrapping, as is usually done on a high-quality katana handle. The Mcusta Custom Limited Edition Damascus knife is a true modern work of Japanese blade art. Comes with a leather sheath and a gift wooden box.
€398.40

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Folding knife Mcusta Katana Limited Edition Multi MC004 8.3cm
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Folding knife Mcusta Katana Limited Edition Multi 8.3cm MC004
The limited edition Mcusta Katana knife will make a great gift for a collector or a lover of Japanese culture. This elegant folding knife combines great design and functionality. The blade length is 83 mm. The blade is made of three-layer steel with a VG10 core, which provides razor sharpness. The folding knife is equipped with a linerlock. The blade has a tanto profile. The handle is made of aluminum with a special powder coating. Made in Japan.
€254.98

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Folding knife Mcusta Katana Limited Edition Grey MC004 8.3cm
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Folding knife Mcusta Katana Limited Edition Grey 8.3cm MC004
Limited edition of the Mcusta Katana folding knife series. Blade length is 83 mm. The folding knife is equipped with a linerlock. The tanto profile blade emphasizes that the Mcusta Katana series is inspired by the Japanese samurai sword. The blade is made using sanmai technology from three layers of steel with a VG-10 core. The handle is made of aluminum and covered with a special durable powder coating. Mcusta Katana will be a great gift for a knife collector or a lover of Japanese aesthetics.
€254.98

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Gyuto Japanese kitchen knife Mcusta Zanmai Classic Pro Zebra HFZ-8004D 18cm
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Gyuto Kitchen knife Mcusta Zanmai Classic Pro Zebra 18cm HFZ-8004D
Japanese chef's knife Mcusta Zanmai with a 18 cm blade from the Classic Pro Zebra series. Due to its universal size, this knife is suitable for cutting any products. The blade has a three-layer design: the core of VG-10 steel has linings of multilayer Damascus. The handle of the chef's knife Mcusta Classic Pro Zebra is made of stabilized pakka wood with a mosaic pin. Pakka is a laminated plastic, the main component of which is valuable wood, reinforced with phenolic resin. Weight is about 170 g. Mcusta Zanmai knives are made in Seki, Japan.
€174.50

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Folding knife Extrema Ratio BD4 Contractor Black 04.1000.0498/BLK 12.3cm
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Folding knife Extrema Ratio BD4 Contractor Black 12.3cm 04.1000.0498/BLK
Extrema Ratio BD4 Contractor is a black double-edged semi-serrated folding knife with a guard. The guard also acts as a flipper, and the high-speed auxiliary knife opening system makes it easy to use. The ergonomic handle uses anodized aluminum alloy and the stonewashed streamlined blade is made from Böhler N690 cobalt steel. The BD4 Contractor perfectly combines the elegance of classic Italian style with the functionality of an EDC folding knife.
€196.02

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Finnish knife Ahti Vaara puukko 9608 9.7cm - 1
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Fixed blade Knife Ahti Vaara puukko 9.7cm 9608
Ahti Vaara is traditional Finnish knife.  This hunting knife  is made of carbon steel with vanadium (CO-83, Mn-0.57, VO-20, Cr-0.60). All Ahti knives are handmade. Ahti Vaara knife goes with leather sheath. There are only best hunting knives in MyGoodKnife's range.
€65.34

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Finnish knife Ahti Jähti puukko 9698 9.8cm - 1
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Fixed blade Knife Ahti Jähti puukko 9.8cm 9698
Ahti Jähti is a traditional handmade Finnish knife.  This hunting knife is made of carbon steel with vanadium (CO-83, Mn-0.57, VO-20, Cr-0.60). All Ahti knives are handmade. Ahti Jähti knife goes with leather sheath. 
€72.51

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Finnish knife Ahti Metsä RST puukko 9607RST 9.5cm - 1
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Fixed blade Knife Ahti Metsä RST puukko 9.5cm 9607RST
Ahti Metsä ("forest") is traditional Finnish EDC knife. This version of Metsä knife is made of stainless steel. Blade length is 95 mm.  All Ahti knives are handmade. Ahti Metsä knife goes with leather sheath. 
€47.80

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Finnish knife Roselli Wootz UHC Hunting RW200 10.5cm - 1
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Fixed blade Knife Roselli UHC Hunting 10.5cm RW200
Roselli's Hunting knife RW200 is a popular choice among hunters and campers and it can be used for whittling, cutting or handling fish or game. The heat treated birch handle with a linseed oil coating ensures a firm grip, even when wet. Hunting knife comes with a handcrafted sheath made from tanned leather. Roselli's Ultra High Carbon steel (UHC) has a carbon content of 1.5-2.0% and is manufactured using secret method that required years of research and development. The exceptional cutting power of UHC steel comes from it's carbides and a hardness of 64-66 HRC. When used in normal whittling, cutting or skinning work, UHC steel  fares excellently and stays sharp twice longer then other more traditional knife steels. There are only best finnish knives in MyGoodKnife’s range.
€168.92

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Utility kitchen knife Seki Kanetsugu Saiun Petty 9002 15cm
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Kitchen knife Seki Kanetsugu Saiun Petty 15cm 9002
Universal kitchen petty knife from Seki Kanetsugu Saiun series. The core of the KANETSUGU SAIUN series knives is made of VG-10 steel, placed in AUS-2 steel linings. A total of 33 layers, the core hardness is HRC 60 - 61. Comfortable micarta handle. Blade length is 15 cm. Full length of the knife is 26 cm. Japanese kitchen knives Seki Kanetsugu cannot be washed in the dishwasher. Sharpening on water stones is recommended.
€78.49

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Gyuto Japanese kitchen knife Seki Kanetsugu Pro-M 7005 21cm
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Gyuto Kitchen knife Seki Kanetsugu Pro-M 21cm 7005
Gyuto kitchen chef's knife by Seki Kanetsugu. PRO-M - knives made of single-layer carbon stainless steel with the addition of molybdenum. After hardening, the steel undergoes cryogenic treatment. Blade length 21 cm. Full length of the kitchen knife is 33.5 cm. Unique handle made of ebony pakka, provides a comfortable grip, good balance and practicality.
€75.70

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Sheath Seki Kanetsugu Zuiun Saya for Zuiun Sujihiki S9359
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Sheath Seki Kanetsugu Zuiun Saya for Zuiun Sujihiki S9359
Seki Kanetsugu black lacquered sheath Saya fits for Zuiun series Sujihiki knife 9309. Black Lacquer Saya is made of Magnolia wood. Since the Heian period, Magnolia wood has been used for sayas for its moisture-resistance and soft nature that won't scratch delicate blades. Each sheath has a protective coating to enhance beauty and assure durability. For safety, a pin is used to keep the blade and sheath in place. *There is a possibility that the saya cover does not fit your knife. Because the actual thickness and size of the knife may be different from each other even if their indicated blade size in the specification looks the same. This saya is 100% fits to Seki Kanetsugu Zuiun knife 9309. About models of other manufactures, please, ask our consultants.
€25.81

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Petty Japanese kitchen knife Seki Kanetsugu Miyabi Isshin 2001 12cm
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Petty Kitchen knife Seki Kanetsugu Miyabi Isshin 12cm 2001
Petty knife Seki Kanetsugu Miyabi Isshin series with a 12 cm blade. This is a compact utility knife that can be used for cutting small products. The blade has a three-layer design, where the core is made of AUS8 steel, and the linings are made of SUS410 stainless steel. The elegant handle is made of rosewood and fits perfectly in the hand. Japanese knives Seki Kanetsugu Miyabi Isshin are supplied in branded boxes. This inexpensive series can serve as a starting point for getting to know the world of Japanese kitchen knives.
€30.12

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Gyuto Japanese kitchen knife Seki Kanetsugu Miyabi Isshin 2005 21cm
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Gyuto Kitchen knife Seki Kanetsugu Miyabi Isshin 21cm 2005
Chef's knife Gyuto from Seki Kanetsugu Miyabi Isshin series with a blade of 21 cm. The rosewood handle fits perfectly in the hand. Do not wash in the dishwasher! The blade has a three-layer design, where the core is made of AUS8 steel, and the linings are made of SUS410 stainless steel. Use gyuto for chopping and slicing meat, fish, vegetables and fruits. Japanese knives Seki Kanetsugu Miyabi Isshin are supplied in branded boxes.
€42.15

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