Bunka Japanese kitchen knife Matsubara Hamono Shirogami KT-014 17cm
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A bunka knife by master craftsman Katsuto Tanaka, who makes knives under the Matsubara Hamono brand. The bunka is a small, all-purpose kitchen knife with a sharp tip. The 17-cm blade is made of Shirogami steel. The wa handle is made of walnut wood. This Japanese kitchen knife is not dishwasher-safe. Shirogami steel contains a high carbon content, so the knife should be hand-washed and dried immediately after use. We recommend using camellia oil for blade care.
- Reference
- KT-014
- Brand
- Matsubara Hamono
- Country
- Japan
- Steel
- Shirogami #1
- Handle
- Walnut
- Blade Length, mm
- 170
- Total length, mm
- 305
Matsubara Hamono is a Japanese knife workshop located in Omura City, Nagasaki Prefecture. The fourth generation of blacksmiths of the Tanaka family, headed by Katsuto Tanaka, continues the centuries-old tradition. In addition to master Katsuto, knives are also made by his son, Hiroki Tanaka, who represents the fifth generation of craftsmen.