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Japanese knives

Shop for best japanese knives at low prices. Japanese kitchen knives were originally derived from Japanese sword craftsmanship. There are a number of different types of Japanese kitchen knives. The most commonly used types are: deba bocho (fish filleting), santoku hocho (all-purpose utility knife), nakiri bocho and usuba hocho (Japanese vegetable knives), and the tako hiki and yanagi ba (sashimi slicers). HERE you can buy japanese knife from best manufactures and craftmen. Tojiro, Kasumi, Seki Kanetsugu, Mcusta Zanmai, Global and more.

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