Reviews and articles

Japanese knives are different from Western kitchen knives and require special care. This is because Japanese kitchen knives have a different angle and a thinner cutting edge, so regular sharpeners are not suitable for them. How to sharpen Japanese knives and care for them - we will tell you in our material.

At first glance, it may seem that any pocket knife is enough to pick mushrooms. However, rest assured: specialized mushroom knives make the process more convenient, neater and easier. In our article, we will talk about the design features of a mushroom knife and find out whether such a knife is necessary.

Folding knives have been indispensable assistants in everyday life, hunting, and tourism for several centuries. Among the hundreds of thousands of models produced throughout the history of knife production, only a few have achieved a truly iconic status. In this article, we will look at the 5 best folding knives that not only made history, but also continue to be bestsellers, decades after their appearance.

Japanese kitchen knives are deservedly considered some of the best in the world. They are valued for their unrivaled sharpness, original design and respect for tradition. Unlike their Western counterparts, Japanese knives are usually lighter, thinner and sharper. In this article, we will tell you about some popular brands that produce knives in Japan: Tojiro, Ryusen Hamono, Ittetsu, Mcusta Zanmai and Seki Kanetsugu. You can buy knives from all these manufacturers in our store. Therefore,...

Japanese handcrafted kitchen knives are not just a tool, but a real art, combining ancient forging traditions with the highest modern technologies. Each knife is created by a master blacksmith by hand, with attention to the smallest details, which gives each product a unique character. In our article we will tell you about Japanese handmade kitchen knives by the most famous modern Japanese blacksmiths: Yu Kurosaki, Takeshi Saji, Hideo Kitaoka, Yoshimi Kato.

Marttiini is one of the most famous Finnish knife manufacturers. Founder Janne Marttiini opened the factory in 1928 and since then Lynx and other traditional Finnish Marttiini puukko knives have been popular all over the world. However, today Marttiini also produces kitchen knives. In our review, we will tell you about the best Marttiini kitchen knives.

Every person has at least one kitchen knife. Depending on their purpose, there are many types of kitchen knives. We will tell you about the most popular models and their uses.

Japanese kitchen knives are becoming more popular every year. The most well-known models of Japanese knives are the Santoku and Gyuto. Many find it challenging to choose between these two knives. What is the difference between these Japanese knives, and which knife is better: Santoku or Gyuto?

The Sujihiki knife and the Yanagiba knife have a lot in common. Both of these Japanese kitchen knives feature long, thin blades and are designed for precise slicing. However, despite their similarities, the Sujihiki and Yanagiba have many differences as well. Which is better: Sujihiki or Yanagiba? How are these knives similar, and how do they differ?

A folding knife is a convenient tool for daily use. Even for a city dweller, it can be useful during the day – open boxes and packages, cut off a piece of something delicious during a snack. A pocket knife has been a human companion for two thousand years. With a blade length of less than 15 cm and with one-sided sharpening - in most countries folding knives are not considered as a cold weapon. You can always buy a high-quality folding knife in MyGoodKnife online-shop. We are constantly...

Chef knife is the most popular in the world. Even if you don't like to cook, you probably have a chef's knife at home. Chef’s knife is used for cutting meat, chopping vegetable and slicing. This is the most versatile tool for every kitchen. The length of the blade of a chef kitchen knife is usually from 18 to 24 cm. The most popular, universal length is 20-21 cm. Based on the choice of our customers, we have compiled the top 5 best chef's knives of this year.

Now you can buy famous Norwegian Helle knives at MyGoodKnife!     From the start in 1932, Helle knives have been made and sold based on the same set of principles of honesty, hard work and quality. From these principles the Helle philosophy has evolved from the past, place, people and production that is Helle knives. Helle Knives are made to withstand the strains they are subjected to in the Norwegian outdoor environment. Helle knives are extremely popular with hunters, bushcrafters and...