Makoto Kurosaki Knives

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Santoku Japanese kitchen knife Makoto Kurosaki STYLK-502 16.5cm
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Santoku Kitchen knife Makoto Kurosaki 16.5cm STYLK-502
The Makoto Kurosaki Santoku, featuring a 165 mm blade, is a versatile Japanese kitchen knife designed for everyday culinary tasks. Its wide blade, with the characteristic Santoku profile, is well-suited for slicing meat, fish, vegetables, and herbs. The blade is crafted from SPG STRIX powdered stainless steel, clad in stainless steel layers. This steel boasts high hardness (approximately 64–65 HRC) and excellent wear resistance, allowing it to retain its sharp edge for a long time. When necessary, the knife can be sharpened using water stones. A "Black Hammer" finish highlights the texture of the blade and gives it an authentic, distinctive appearance. The handle is made of Makassar ebony, accented with a decorative green ring and a bolster crafted from black Pakkawood. Makoto Kurosaki is the brother of the renowned Japanese bladesmith Yu Kurosaki.
€262.94

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Petty Japanese kitchen knife Makoto Kurosaki STYLK-501 13.5cm
New
Petty Kitchen knife Makoto Kurosaki 13.5cm STYLK-501
The Makoto Kurosaki STYLK-501 is a compact Japanese petty knife designed for peeling, slicing, and preparing small ingredients. Its narrow blade offers excellent control for precision tasks, making it ideal for delicate work such as peeling, removing membranes, or fine slicing. This model combines a compact form factor with exceptional cutting performance. The blade is crafted from SPG STRIX powdered stainless steel, featuring stainless steel cladding. This advanced steel is characterized by its high hardness (approximately 64–65 HRC), superior wear resistance, and long-lasting edge retention, while remaining relatively easy to sharpen on water stones. A "Black Hammer" finish gives the blade surface a distinctive, textured appearance. The handle is made from Makassar ebony, accented by a green decorative ring and a bolster crafted from black Pakkawood. Makoto Kurosaki is the brother of the renowned Japanese bladesmith Yu Kurosaki.
€238.25

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Santoku Japanese kitchen knife Makoto Kurosaki Walnut STYLK-102 16.5cm
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Santoku Kitchen knife Makoto Kurosaki 16.5cm STYLK-102
Santoku knife handmade by Makoto Kurosaki. 165 mm damascus VG10 blade. Handle: walnut. Handwash in warm water and towel dry. Do not cut frozen foods. Makoto Kurosaki is an exceptionally talented blacksmith working in Takefu Knife Village.
€169.35

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Petty Japanese kitchen knife Makoto Kurosaki Petty STYLK-201 13.5cm
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Petty Kitchen knife Makoto Kurosaki Petty 13.5cm STYLK-201
Japanese petty knife handmade by Makoto Kurosaki. 135 mm SPG2 blade with stainless steel clad. Handle: cherrywood. Handwash in warm water and towel dry. Do not cut frozen foods. Makoto Kurosaki is an exceptionally talented blacksmith working in Takefu Knife Village.
€137.10

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Makoto Kurosaki (黒崎 真) is a renowned Japanese smith who works in the famous Takefu Knife Village. He is the older brother of the equally famous smith Yu Kurosaki. Unlike Yu, Makoto specializes more in the final stage of knife making - sharpening and shaping the blade. Makoto Kurosaki worked as an apprentice to the legendary Hiroshi Kato, and also collaborated with other famous smiths such as Yoshimi Kato and Takumi Ikeda. Over time, Makoto opened his own sharpening workshop called Style K, but continues to work closely with his brother (they own the Kurosaki Knives brand) and other smiths from Takefu.