Santoku Japanese kitchen knife Makoto Kurosaki STYLK-502 16.5cm
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The Makoto Kurosaki Santoku, featuring a 165 mm blade, is a versatile Japanese kitchen knife designed for everyday culinary tasks. Its wide blade, with the characteristic Santoku profile, is well-suited for slicing meat, fish, vegetables, and herbs. The blade is crafted from SPG STRIX powdered stainless steel, clad in stainless steel layers. This steel boasts high hardness (approximately 64–65 HRC) and excellent wear resistance, allowing it to retain its sharp edge for a long time. When necessary, the knife can be sharpened using water stones. A "Black Hammer" finish highlights the texture of the blade and gives it an authentic, distinctive appearance. The handle is made of Makassar ebony, accented with a decorative green ring and a bolster crafted from black Pakkawood. Makoto Kurosaki is the brother of the renowned Japanese bladesmith Yu Kurosaki.
- Reference
- STYLK-502
- Brand
- Makoto Kurosaki
- Country
- Japan
- Steel
- STRIX
- Handle
- Ebony wood
- Blade Length, mm
- 165
- Hardness
- 62-64 HRC
- Total length, mm
- 295