VG10 Steel Knives

Knives made of VG10 steel are resistant to corrosion and remain sharp for a long time. VG-10 (short for V-Gold No. 10) is a high—carbon steel alloyed with cobalt and molybdenum. The VG-10 was specially developed by Takefu Special Steel Co., Ltd. for the production of knives. Initially, only kitchen knives were made of VG10 steel, however, due to the excellent qualities of steel, many brands began to use it also for the manufacture of folding knives and knives with a fixed blade.

Folding knife Spyderco Civilian C12GS 10.5cm
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Folding knife Spyderco Civilian 10.5cm C12GS
In the 1990s Spyderco was approached by a specialized branch of U.S. law enforcement about making a knife for their undercover agents. These plain-clothes LEOs found themselves in situations where they often could not carry a firearm but carrying a knife was not a problem. Most had no formal training in self-defense tactics or MBC but as a last resort could use a blade to protect or extricate themselves from a life-threatening situation. This was how the Civilian model came to be. The Civilian has a patented reverse "S" blade that's intended to be used like an oversized claw. The tip is ground to an ultra-thin profile. Deeply curved and full at the belly, the VG-10 ground blade excels in slicing and is available fully SpyderEdged. Because of its distinctly specialized features it is not intended or designed for general utility or everyday use. Curved in all the right places for ergonomic use and retention of the knife, the handle is black G-10. A two position cliip supports discreet tip-up or tip down carry on the right side. One of the most specialized CLIPITS in the Spyderco line-up, the Civilian is available in limited quantities.
€286.93
€318.81

In stock

Folding knife Böker Plus Urban Trapper 01BO730 8.7cm
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Folding knife Böker Plus Urban Trapper 8.7cm 01BO730
Although we have seen many of Böker's products over the years, resourceful knife makers continue to find ways to surprise us. For instance, Brad Zinker from Florida with his Urban Trapper, one of the thinnest profile titanium framelocks we have ever experienced. At a mere 8 mm grip thickness (without clip), the term "slim" only inadequately characterizes the Urban Trapper for its usable size. The large bores and titanium transform the Urban Trapper into a true lightweight at only 48 g that can be extremely conveniently carried in a suit pocket or light summer trousers alike. Considering the minimalist overall design of the knife, the size of the flipper is equally sparing. When used, it impresses nevertheless with its outstanding functionality, and reliably opens the ball bearing hinged VG-10 blade. The blade shape of this classic trapper pocket knife, widely distributed throughout the US and worn by Brad Zinker for many years, was the inspiration for this unusual piece. Overall 19.5 cm. Blade 8.7 cm. Thickness 2.5 mm. Weight 48 g
€146.65
€162.95

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Serrated folding knife Spyderco Delica 4 Black, combo edge 11SBK 7.4cm - 1
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Folding knife Spyderco Delica 4 Serrated Black 7.4cm C11SBK
In 1990 Spyderco shook things up by introducing two knives, the Delica and Endura. First of their kind on the market, both folders opened up the knife market to lightweight performance, one-hand open pocketknives that just about everyone could afford. They settled as Spyderco's top two bestsellers and their improvement hasn't slowed since.
Refinement has been so ongoing and continual Spyderco tagged the updating/upgrading process with the term CQI- Constant Quality Improvement. During the Endura and Delica's CQI journey Spyderco tweaked ergonomics, refined blade steels and fine-tuned their performance countless times. They are an evolutionary work in progress and the next level is here with the new Endura4 and Delica4. Both models now have screw construction making cleaning and adjusting easier.
The fiberglass reinforced nylon handles come molded with Bi-Directional Texturing? for preferred traction and improved ergonomics. Inside the handle dual skeletonized stainless steel liners make the knife stronger without adding weight and make an anchor for all external and internal components to attach through adding sturdiness and rigidity.
Their VG-10 blades are flat saber-ground with a stronger tip and larger 13mm opening hole. Added to the blade's spine is slip resistant jimping. Phosphor bronze washers smooth out the open/close action and the clip is upgraded to a four-way tip-up, tip-down, left- or right-handed clip.
€102.93
€114.37

In stock

Folding knife Spyderco Endura 4 FRN C10PBK 9.6cm
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Folding knife Spyderco Endura 4 FRN 9.6cm C10PBK
In 1990 Spyderco shook things up by introducing two knives, the Delica and Endura. First of their kind on the market, both folders opened up the knife market to lightweight performance, one-hand open pocketknives that just about everyone could afford. They settled as Spyderco's top two bestsellers and their improvement hasn't slowed since.
Refinement has been so ongoing and continual Spyderco tagged the updating/upgrading process with the term CQI- Constant Quality Improvement. During the Endura and Delica's CQI journey Spyderco tweaked ergonomics, refined blade steels and fine-tuned their performance countless times. They are an evolutionary work in progress and the next level is here with the new Endura4 and Delica4. Both models now have screw construction making cleaning and adjusting easier.
The fiberglass reinforced nylon handles come molded with Bi-Directional Texturing for preferred traction and improved ergonomics. Inside the handle dual skeletonized stainless steel liners make the knife stronger without adding weight and make an anchor for all external and internal components to attach through adding sturdiness and rigidity.
Their VG-10 blades are flat saber-ground with a stronger tip and larger 13mm opening hole. Added to the blade's spine is slip resistant jimping. Phosphor bronze washers smooth out the open/close action and the clip is upgraded to a four-way tip-up, tip-down, left- or right-handed clip
€112.04
€124.49

In stock

Folding knife Camillus Ti folding 19053 0.5cm - 1
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Folding knife Camillus Ti folding 5cm 19053
6.5" Carbonitride Titanium Folding Knife with Carbon Fiber, Polished Handle VG-10 Japanese Steel / Carbonitride Titanium will not peel, flake, blister or chip and is up to 10x harder than untreated steel so it stays sharper for a longer period of time. Ergonomic Carbon Fiber body. Drop Point blade. Liner lock & pocket clip. Lifetime warranty.
€95.63
€106.26

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Gyuto Japanese kitchen knife Tojiro Shippu Black FD-1596 27cm
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Gyuto Kitchen knife Tojiro Shippu Black 27cm FD-1596
Damask big chef's knife (63 layers) The blades are anodized black to highlight the elegant patterning.The chestnut wood handle is both beautiful and practical.
€338.85
€376.50

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Gyuto Japanese kitchen knife Tojiro Shippu Black FD-1595 24cm
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Gyuto Kitchen knife Tojiro Shippu Black 24cm FD-1595
Shippu Black series from Tojiro features a 63 layered Damascus Steel blade with a VG-10 core. The blades are anodized black to highlight the elegant patterning.The chestnut wood handle is both beautiful and practical.
€268.71
€298.57

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Paring Vegetable knife Tojiro Shippu Black FD-1591 9cm - 1
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Paring Kitchen knife TOJIRO Shippu Black 9cm FD-1591
The Tojiro Shippu Black vegetable knife features a 9 cm blade. This lightweight, beautiful kitchen knife is perfect for peeling and slicing vegetables and fruits. Tojiro Shippu knives are made of multilayer VG-10 steel, boasting exceptional hardness (up to 63 HRc). The Damascus steel is 37 layers thick. The traditional Japanese wa handle is crafted from chestnut wood. Tojiro Shippu Black knives are supplied in beautiful boxes.
€92.91
€103.23

In stock

Gyuto Japanese kitchen knife Tojiro Shippu Black FD-1593 18cm
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Gyuto Kitchen knife TOJIRO Shippu Black 18cm FD-1593
The Gyuto Tojiro Shippu Black FD-1593 chef's knife is used for most kitchen tasks: slicing root vegetables, vegetables, and semi-finished products, as well as cutting meat, fish, and poultry. It's a versatile tool for creating dishes that become signature pieces for professionals. The Tojiro Shippu Black series features a 63-layer Damascus steel blade with a VG-10 core. The blades are anodized black to highlight the elegant grain. The chestnut wood handle is both beautiful and practical. Do not cut frozen foods or bones. Wash the knife with warm water and a soft sponge. Use a neutral detergent if necessary. Dry the knife completely with a soft cloth. Never wash it in the dishwasher. Maintain the knife's sharpness with high-quality sharpening stones of the appropriate grit. Beautiful gift packaging makes the Tojiro Shippu Black chef's knife a wonderful gift.
€174.89
€194.32

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Japanese kitchen knife Sakai Takayuki Kengata Kurokage 7494 19cm
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Kitchen knife Sakai Takayuki Kengata Kurokage 19cm 7494
El cuchillo japonés Sakai Takayuki Kengata, con su hoja de 19 centímetros, es la combinación perfecta de elegancia japonesa y capacidades culinarias modernas. Su nombre, "Kengata" ("forma de espada"), describe acertadamente la hoja con su distintiva punta tanto invertida (punta K). Esta característica garantiza una precisión excepcional, convirtiendo al cuchillo en una excelente herramienta para cortar, rallar, trinchar y tallar con precisión. En esencia, es una versión más manejable y afilada de los populares cuchillos bunka y santoku, que ofrece versatilidad con mayor control. La hoja está fabricada con acero VG10 de primera calidad, reconocido por su resistencia, resistencia a la corrosión y afilado duradero. A pesar de su alta dureza, este acero ofrece un rendimiento excepcional en el uso diario, lo que hace que el cuchillo sea adecuado tanto para profesionales como para cocineros aficionados. Un revestimiento de teflón negro reduce la fricción, evita que los alimentos se peguen y protege la hoja de daños, manteniendo su aspecto impecable incluso con un uso intensivo. La parte superior de la hoja está decorada con una textura forjada a martillo (tsuchime), que no solo le da al cuchillo un aspecto único y auténtico, sino que también facilita la extracción de los alimentos cortados. El mango, hecho de madera de wengué duradera y resistente a la humedad, proporciona un agarre seguro y cómodo, y tiene una textura hermosa y refinada.
€159.30
€177.00

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Gyuto Japanese kitchen knife Sakai Takayuki Kurokage 7493 21cm
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Gyuto Kitchen knife Sakai Takayuki Kurokage 21cm 7493
The Japanese chef's knife Sakai Takayuki Kurokage is a versatile tool for any kitchen. It's ideal for slicing meat, fish, vegetables, and herbs, delivering precise and quick cuts. Excellent blade balance and geometry ensure comfortable use over long periods and a precise finish. The double-sided sharpening is convenient for both left- and right-handed users. The VG10 steel blade offers high hardness, corrosion resistance, and long-lasting sharpness. The black Teflon coating adds a stylish look, protects the blade, reduces friction, and prevents food from sticking. The hammered texture (tsuchime) improves glide. The traditional Japanese handle is made of durable wenge wood and features a buffalo horn bolster. Hand sharpening ensures maximum sharpness. This knife is manufactured in Japan by Aoki Hamono Co., Ltd., combining tradition and technology.
€152.10
€169.00

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Nakiri Japanese kitchen knife Sakai Takayuki Kokushin VG10 Damascus 7949 16cm
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Nakiri Kitchen knife Sakai Takayuki Kokushin VG10 Damascus 16cm 7949
The Sakai Takayuki Kokushin VG10 Damascus Nakiri knife is handcrafted in accordance with ancient blade-making traditions. The 16 cm long blade features a VG10 steel core, renowned for its superior edge retention and corrosion resistance. 33 layers of Damascus steel sheathing protect the hard, brittle core and minimize friction and food sticking. The blade is 44.5 mm long, and the spine is only 2 mm thick. Weighing only 158 g, the Sakai Takayuki Kokushin VG10 Damascus Nakiri is lightweight and comfortable, allowing you to chop vegetables and herbs tirelessly. The octagonal oak handle is hand-painted, giving this beautiful knife its unique character.
€139.50
€155.00

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Bunka Japanese kitchen knife Sakai Takayuki VG10 Damascus 7479 16cm
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Bunka Kitchen knife Sakai Takayuki VG10 Damascus 16cm 7479
The classic Japanese bunka knife by Sakai Takayuki, with a 16 cm blade, is a compact, versatile knife suitable for most kitchen tasks. The blade is crafted from high-quality VG10 stainless steel, renowned for its excellent corrosion resistance, high hardness, and long-lasting edge retention. The VG10 core is encased in 33 layers of Damascus steel. The double-sided sharpening of the cutting edge makes the knife equally comfortable for both right- and left-handed users. The traditional Japanese handle is made of zelkova (Keyaki) wood—a deciduous tree from the elm family, highly prized in Japan for its strength, stability, and beautiful natural texture. Manufactured by Aoki Hamono Co., Ltd. in Japan, this knife combines traditional craftsmanship with modern technology. This knife is not dishwasher safe.
€152.10
€169.00

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Petty Japanese kitchen knife Sakai Takayuki Kurokage 7491 15cm
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Petty Kitchen knife Sakai Takayuki Kurokage 15cm 7491
The Japanese Sakai Takayuki Kurokage Petty Knife, with a 15 cm blade, is ideal for precision work with small items in the kitchen. Its VG10 steel blade with an elegant black Teflon coating is complemented by a traditional wa wenge wood handle and a buffalo horn bolster. The unique hammer-forged texture with a concave-convex relief not only gives the knife a sophisticated look but also facilitates easy gliding. Hand sharpening ensures incredible sharpness from the first use. Designed for both right- and left-handed users. Manufactured by Aoki Hamono Co., Ltd. in Japan.
€146.70
€163.00

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Gyuto Japanese kitchen knife Sakai Takayuki Kurokage 7496 24cm
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Gyuto Kitchen knife Sakai Takayuki Kurokage 24cm 7496
The Japanese Sakai Takayuki Kurokage chef's knife has a 24 cm blade. The blade is made of VG10 steel with a black Teflon coating. The traditional WA handle is made of wenge wood. The bolster is made of buffalo horn. The blade has a hammer-forged texture with a concave-convex relief. Each knife is hand-sharpened, ensuring maximum sharpness immediately after purchase. Manufacturer: Aoki Hamono Co., Ltd. (Japan). Weight: approximately 160 g. The cutting edge is sharpened on both sides, making the knife suitable for both right- and left-handed users.
€211.50
€235.00

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Gyuto Japanese kitchen knife Tojiro Basic F-317 20cm
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Gyuto Kitchen knife TOJIRO Basic 20cm F-317
Japanese knife Gyuto F-317 from the Tojiro Basic series with blade 20 cm long. Used for chopping, grinding and slicing meat, fish, vegetables and fruits. Handle is light and fits in your hand very natural, it is compressed and laminated layers of thin wood sheets – so called pakkawood – has good water-repellant, very hygienic, and firmly fixed by 3 rivets to avoid wiggling. Light and easy to handle, perfect blade thickness, TOJIRO’s new model for home-use concepting “Bringing professional sharpness to your home”. Blade is Japanese premium knife steel ‒ VG10 ‒ brings you the best sharpness and maximum edge retention. Its convex ground blade holds the edge longer, durable, and easy to re-sharpen. The model has a high resistance against rust and suitable for professional use. Each knife comes in an individual box. Weight 130 gr.
€62.10
€69.00

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Japanese kitchen knife TOJIRO Zen Black for vegetables FD-1561 9cm
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Kitchen knife TOJIRO Zen Black for vegetables 9cm FD-1561
Tojiro Zen Black paring knife with 90 mm blade. VG10 as core steel, clad by 13-chrome stainless steel, it has achieved both professional sharpness and easy maintenance. Black oxide processing, which is the technology often used for medical equipment, has been applied on blade. The blade thus has both outstanding corrosion resistance and beautiful visual aspect. Tojiro Zen Black paring knife FD-1561 weights 40 g. Chestnut handle has excellent durability, and additionally applied fire treatment on surface makes it even stronger. Tojiro Zen Black paring knife FD-1561 is not allowed to wash by dishwasher. It has very hard, but thin blade and not allowed to cut bones and meat with bones, coconuts and other nuts, other hard products.
€63.90
€71.00

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Folding knife Kanekoma Higonokami VG-10 Kurogaki VG-KG 8cm
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Folding knife Kanekoma Higonokami VG-10 Kurogaki 8cm VG-KG
Higonokami pocket with handle made of rare wood Kurojaki. The 8 cm blade is made of VG-10 premium steel. Nagao Kanekoma manufacturers traditional Japanese Higonokami folding knives over 100 years. This pocket knife weights about 50 g.
€116.10
€129.00

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Folding knife Mcusta Katana Limited Edition Multi MC004 8.3cm
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Folding knife Mcusta Katana Limited Edition Multi 8.3cm MC004
The limited edition Mcusta Katana knife will make a great gift for a collector or a lover of Japanese culture. This elegant folding knife combines great design and functionality. The blade length is 83 mm. The blade is made of three-layer steel with a VG10 core, which provides razor sharpness. The folding knife is equipped with a linerlock. The blade has a tanto profile. The handle is made of aluminum with a special powder coating. Made in Japan.
€288.00
€320.00

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Folding knife Mcusta Katana Limited Edition Grey MC004 8.3cm
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Folding knife Mcusta Katana Limited Edition Grey 8.3cm MC004
Limited edition of the Mcusta Katana folding knife series. Blade length is 83 mm. The folding knife is equipped with a linerlock. The tanto profile blade emphasizes that the Mcusta Katana series is inspired by the Japanese samurai sword. The blade is made using sanmai technology from three layers of steel with a VG-10 core. The handle is made of aluminum and covered with a special durable powder coating. Mcusta Katana will be a great gift for a knife collector or a lover of Japanese aesthetics.
€288.00
€320.00

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Folding knife Kanekoma Higonokami VG10 Ironwood VG-IW 8cm
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Folding knife Kanekoma Higonokami VG10 Ironwood 8cm VG-IW
This special version of the Higonokami folding knife is made of premium materials. The 8 cm long blade is made of high-carbon stainless steel VG-10, which is not subject to corrosion and holds an edge for a long time. The handle is made of elite ironwood. Friction lock. The Higonokami knife is made in Japan.
€119.70
€133.00

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Folding knife Kanekoma Higonokami VG10 Ebony VG-EB 8cm
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Folding knife Kanekoma Higonokami VG10 Ebony 8cm VG-EB
Japanese Higonokami pocket knife made of premium materials. The 8 cm long blade is made of the famous Japanese high-carbon stainless steel VG-10. The handle is made of black ebony. Friction lock. The Higonokami knife is made in Japan.
€116.10
€129.00

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Folding knife Kanekoma Higonokami VG-10 Karin Kobu VG-KK 8cm
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Folding knife Kanekoma Higonokami VG-10 Karin Kobu 8cm VG-KK
Japanese folding knife Higonokami with handle made of rare wood Karin Kubu. The blade of Higonokami is made of VG-10 premium steel. Weight is about 50 g. Higonokami knives are made by Nagao Kanekoma in Japan.
€116.10
€129.00

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Bread knife Tojiro F-687 27cm - 1
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Kitchen knife TOJIRO 27cm F-687
The Tojiro bread knife is suitable for slicing any pastry, cake, or other large baked goods. A painstaking and complex blade preparation process results in a blade that is extremely hard (hardened to approximately 60–61 Rockwell units) and durable, yet flexible and resilient. The blade is 27 cm long and features a comfortable stabilized wood handle. The Tojiro bread knife is not dishwasher safe.
€80.96
€89.95

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