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VG10 Steel Knives
Knives made of VG10 steel are resistant to corrosion and remain sharp for a long time. VG-10 (short for V-Gold No. 10) is a high—carbon steel alloyed with cobalt and molybdenum. The VG-10 was specially developed by Takefu Special Steel Co., Ltd. for the production of knives. Initially, only kitchen knives were made of VG10 steel, however, due to the excellent qualities of steel, many brands began to use it also for the manufacture of folding knives and knives with a fixed blade.
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Full-flat ground from VG-10 stainless steel blade. Handle made of FRN.
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The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. The handle is longer than the standard one, and is developed so that you can safely do fine slicing by holding it at the end closest to you, and you can also use it to chop by holding it in the middle.
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