In stock
VG10 Steel Knives
Knives made of VG10 steel are resistant to corrosion and remain sharp for a long time. VG-10 (short for V-Gold No. 10) is a high—carbon steel alloyed with cobalt and molybdenum. The VG-10 was specially developed by Takefu Special Steel Co., Ltd. for the production of knives. Initially, only kitchen knives were made of VG10 steel, however, due to the excellent qualities of steel, many brands began to use it also for the manufacture of folding knives and knives with a fixed blade.
There are 231 products.
In stock
In stock
In stock
In stock
In stock
In stock
In stock
In stock
In stock
In stock
In stock
In stock
In stock
In stock
In stock
In stock
In stock
Please, use your Tojiro knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
In stock
In stock
In stock
In stock
In stock
In stock