Wood Handle Kitchen Knives

Kitchen knives with wooden handles look good in any kitchen. We offer a wide range of wooden handle kitchen knives made of different wood: walnut, olive, oak and others. Please note that kitchen knives with natural wood handles are not dishwasher safe.

Gyuto Japanese kitchen knife Tojiro Shippu Black FD-1595 24cm
Gyuto Kitchen knife Tojiro Shippu Black 24cm FD-1595
Shippu Black series from Tojiro features a 63 layered Damascus Steel blade with a VG-10 core. The blades are anodized black to highlight the elegant patterning.The chestnut wood handle is both beautiful and practical.
€298.57

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Paring Vegetable knife Tojiro Shippu Black FD-1591 9cm - 1
Paring Kitchen knife TOJIRO Shippu Black 9cm FD-1591
The Tojiro Shippu Black vegetable knife features a 9 cm blade. This lightweight, beautiful kitchen knife is perfect for peeling and slicing vegetables and fruits. Tojiro Shippu knives are made of multilayer VG-10 steel, boasting exceptional hardness (up to 63 HRc). The Damascus steel is 37 layers thick. The traditional Japanese wa handle is crafted from chestnut wood. Tojiro Shippu Black knives are supplied in beautiful boxes.
€103.23

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Peeling Vegetable knife Tojiro Shippu Black FD-1590 7cm
Peeling Kitchen knife TOJIRO Shippu Black 7cm FD-1590
The Tojiro Shippu Black FD-1590 fruit and vegetable peeling knife. Easily remove peels, seeds, and other inedible parts from produce and quickly cut into desired sizes. Its design also makes it ideal for stuffing vegetables. The Tojiro Shippu Black series features a 37-layer Damascus steel blade with a VG-10 core. The blades are black anodized to highlight the elegant pattern. The chestnut wood handle is also included. Never wash this knife in the dishwasher. Beautiful gift packaging makes the Tojiro Shippu Black a wonderful gift.
€103.23

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Gyuto Japanese kitchen knife Tojiro Shippu Black FD-1593 18cm
Gyuto Kitchen knife TOJIRO Shippu Black 18cm FD-1593
The Gyuto Tojiro Shippu Black FD-1593 chef's knife is used for most kitchen tasks: slicing root vegetables, vegetables, and semi-finished products, as well as cutting meat, fish, and poultry. It's a versatile tool for creating dishes that become signature pieces for professionals. The Tojiro Shippu Black series features a 63-layer Damascus steel blade with a VG-10 core. The blades are anodized black to highlight the elegant grain. The chestnut wood handle is both beautiful and practical. Do not cut frozen foods or bones. Wash the knife with warm water and a soft sponge. Use a neutral detergent if necessary. Dry the knife completely with a soft cloth. Never wash it in the dishwasher. Maintain the knife's sharpness with high-quality sharpening stones of the appropriate grit. Beautiful gift packaging makes the Tojiro Shippu Black chef's knife a wonderful gift.
€194.32

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Chef knife Martinez&Gascon Madera 1856 25.5cm - 1
Kitchen knife Martinez&Gascon Madera 25.5cm 1856
The Madera chef's knife from the Spanish manufacturer Martinez&Gascon is an ideal tool for working in the kitchen, you can peel, cut, chop with it. The blade is made of chrome-molybdenum-vanadium alloy. The handle is ergonomically shaped - made of laminated wood. The handle design includes a convenient recess that protects the finger from cuts and rubbing during work. This budget quality chef's knife is suitable for any home kitchen.
€47.57

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Gyuto Japanese kitchen knife Sakai Takayuki Kurokage 7493 21cm
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Gyuto Kitchen knife Sakai Takayuki Kurokage 21cm 7493
The Japanese chef's knife Sakai Takayuki Kurokage is a versatile tool for any kitchen. It's ideal for slicing meat, fish, vegetables, and herbs, delivering precise and quick cuts. Excellent blade balance and geometry ensure comfortable use over long periods and a precise finish. The double-sided sharpening is convenient for both left- and right-handed users. The VG10 steel blade offers high hardness, corrosion resistance, and long-lasting sharpness. The black Teflon coating adds a stylish look, protects the blade, reduces friction, and prevents food from sticking. The hammered texture (tsuchime) improves glide. The traditional Japanese handle is made of durable wenge wood and features a buffalo horn bolster. Hand sharpening ensures maximum sharpness. This knife is manufactured in Japan by Aoki Hamono Co., Ltd., combining tradition and technology.
€169.00

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Japanese kitchen knife Sakai Takayuki Tokujo Usuba 03063 18cm
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Kitchen knife Sakai Takayuki Tokujo Usuba 18cm 03063
The Japanese usuba knife by Sakai Takayuki from the Tokujo series. The 18 cm blade is made of Shirogami 2 carbon steel, one of the best steels used for kitchen knives. It sharpens easily and retains its edge for a long time. Please note that Shirogami steel is not corrosion-resistant. The knife should be hand-washed and dried immediately after use to prevent rust. The usuba is a traditional Japanese knife designed exclusively for cutting vegetables. It features a straight, thin blade and a single-sided sharpening, allowing for extremely precise cuts without damaging the food. The traditional wa handle is made of magnolia wood and reinforced with a buffalo horn bolster.
€239.00

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Kiritsuke Japanese kitchen knife Sukenari Gyuto S-308 24cm
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Kiritsuke Kitchen knife Sukenari Gyuto 24cm S-308
This Japanese Sukenari knife is a hybrid of a chef's knife and a kiritsuke. Historically, the kiritsuke was considered the chef's knife in Japanese restaurants and required a high degree of skill. This knife features a long, flat cutting edge for precise slicing and a sharp tip for precise and delicate work. The 24 cm long blade is crafted from three layers of HAP-40 steel. The Wa handle, a traditional octagon shape, is made of oak and features a buffalo horn bolster. This Japanese Sukenari kiritsuke kitchen knife is not dishwasher safe and should not be used on frozen or very hard foods.
€380.00

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Petty Japanese kitchen knife Sakai Takayuki Kurokage 7491 15cm
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Petty Kitchen knife Sakai Takayuki Kurokage 15cm 7491
The Japanese Sakai Takayuki Kurokage Petty Knife, with a 15 cm blade, is ideal for precision work with small items in the kitchen. Its VG10 steel blade with an elegant black Teflon coating is complemented by a traditional wa wenge wood handle and a buffalo horn bolster. The unique hammer-forged texture with a concave-convex relief not only gives the knife a sophisticated look but also facilitates easy gliding. Hand sharpening ensures incredible sharpness from the first use. Designed for both right- and left-handed users. Manufactured by Aoki Hamono Co., Ltd. in Japan.
€163.00

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Gyuto Japanese kitchen knife Sakai Takayuki Kurokage 7496 24cm
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Gyuto Kitchen knife Sakai Takayuki Kurokage 24cm 7496
The Japanese Sakai Takayuki Kurokage chef's knife has a 24 cm blade. The blade is made of VG10 steel with a black Teflon coating. The traditional WA handle is made of wenge wood. The bolster is made of buffalo horn. The blade has a hammer-forged texture with a concave-convex relief. Each knife is hand-sharpened, ensuring maximum sharpness immediately after purchase. Manufacturer: Aoki Hamono Co., Ltd. (Japan). Weight: approximately 160 g. The cutting edge is sharpened on both sides, making the knife suitable for both right- and left-handed users.
€235.00

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Gyuto Japanese kitchen knife Yoshimi Kato Aogami Super D-905 21cm
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Gyuto Kitchen knife Yoshimi Kato Aogami Super 21cm D-905
A Japanese chef's knife crafted by blacksmith Yoshimi Kato. The 210 mm blade has a Super Aogami steel core. Stainless steel sheaths protect the blade from corrosion. However, the knife should be washed immediately and dried thoroughly after use. Yoshimi Kato is one of the most renowned modern blacksmiths. His chef's knife makes a wonderful tool for any professional or home kitchen, and also makes a useful and beautiful gift. It comes in a branded box.
€389.00

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Bunka Japanese kitchen knife Motokyuuichi MQ-1114 18cm
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Bunka Kitchen knife Motokyuuichi 18cm MQ-1114
The Motokyuuichi bunka knife is suitable for those just beginning their acquaintance with Japanese kitchen knives. The classic oval Wa handle is crafted from chestnut wood. The Motokyuuichi blade is made of Shirogami 2 White Paper carbon steel with iron sheaths with a special coating. These sheaths protect the blade's extremely hard core. Hand washing, sharpening with water stones, and using wooden or professional cutting boards are recommended.
€90.08

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Gyuto Japanese kitchen knife Kenshiro Hatono SG2 Damascus KH-013 21cm
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Gyuto Kitchen knife Kenshiro Hatono SG2 Damascus 21cm KH-013
This Damascus chef's knife is handcrafted by master craftsman Kenshiro Hatono. The 210 mm blade features an SPG2 steel core and beautifully patterned Damascus steel facings. The Japanese wa-type handle is made of wenge wood, and the bolster is walnut. The Kenshiro Hatono gyuto chef's knife is not dishwasher safe. Hand wash the knife and dry thoroughly after use. We recommend sharpening Japanese kitchen knives on a water stone and using camellia oil to maintain and prevent corrosion. Do not use on frozen or other extremely hard foods. Comes in a branded box.
€349.00

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Nakiri Japanese kitchen knife Yoshimi Kato Ginsan D-703 16.5cm
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Nakiri Kitchen knife Yoshimi Kato Ginsan 16.5cm D-703
Japanese nakiri knife with satin finished ginsan blade made by Yoshimi Kato. Yoshimi Kato uses Ginsan, or Silver-3, steel as the main element of this line of blades. G3 steel is well known for its excellent edge properties. Blade length 165 mm. Handle – cherrywood. For nakiri knife Yoshimi Kato Ginsan recommended hand wash with warm water and towel dry. Avoid bones, frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.
€325.00

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Sujihiki Japanese kitchen knife Mcusta Zanmai Beyond ZBX-5010B 24cm
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Sujihiki Kitchen knife Mcusta Zanmai Beyond 24cm ZBX-5010B
Sujihiki Mcusta Zanmai Beyond is a Japanese slicer knife with a 240 mm long blade. Thanks to the razor-sharp thin cutting edge, this knife will cut the thinnest slices of meat, fish or vegetables. The blade is made of Aogami Super Blue steel, which contains high-quality carbon, chromium, vanadium and tungsten. The comfortable elegant handle is made of hinoki wood. The handle is decorated with a mosaic pin and a red akamaki ring at the junction with the bolster. Sujihiki Mcusta Zanmai Beyond weighs 154 g. It comes in a beautiful wooden branded box.
€305.00

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Gyuto Japanese kitchen knife Mcusta Zanmai Beyond ZBX-5005B 21cm
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Gyuto Kitchen knife Mcusta Zanmai Beyond 21cm ZBX-5005B
Gyuto Mcusta Zanmai Beyond is a Japanese chef's knife with a 21 cm long blade. The blade is made of Aogami Super steel with stainless steel cladding. Aogami Super or "Blue Paper" steel contains carbon, chromium, vanadium and tungsten, which provides the blades with razor sharpness. The chef's knife gyuto Mcusta Zanmai Beyond ZBX-5005B has a unique hinoki wood handle decorated with a mosaic pin. At the transition from the handle to the bolster there is an akamaki - a red ring. The knife comes in a beautiful wooden box and will be a wonderful gift for both men and women.
€267.00

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Petty Japanese kitchen knife Mcusta Zanmai Beyond ZBX-5002B 15cm
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Petty Kitchen knife Mcusta Zanmai Beyond 15cm ZBX-5002B
Japanese Mcusta Zanmai Petty Knife from the Beyond Series. This is a small, versatile kitchen knife suitable for most kitchen tasks. The 15 cm long blade is made of Aogami Super steel with stainless steel outer sheaths. Aogami, also known as "Blue Paper" or "Blue Steel", is named for the color of the paper packaging in which it is stored and transported at the Hitachi steel plant in Japan. Aogami contains high-quality carbon, chromium, and vanadium added to the alloy. Aogami Super even has tungsten added. The Mcusta Zanmai Beyond ZBX-5002B Petty Knife has a unique hinoki wood handle. The knife weighs 85 g. It comes in a Mcusta Zanmai branded wooden box.
€209.00

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Petty Japanese kitchen knife Mcusta Zanmai Beyond ZBX-5001B 11cm
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Petty Kitchen knife Mcusta Zanmai Beyond 11cm ZBX-5001B
Small Mcusta Zanmai Petty knife from the Beyond series. The 11 cm long blade is made of Aogami Super steel with external stainless steel linings. The knife has a unique hinoki wood handle. The handle is decorated with a mosaic pin and a red akamaki ring. The weight of the Mcusta Zanmai Beyond Petty knife is 75 g. Made in Japan, in the city of Seki. Mcusta Zanmai knives cannot be washed in the dishwasher. Do not use for cutting hard foods, as the knife has a very thin cutting edge. The knife comes in a wooden branded box.
€185.00

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Santoku Japanese kitchen knife Seki Kanetsugu Zuiun 9303 18cm
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Santoku Kitchen knife Seki Kanetsugu Zuiun 18cm 9303
Seki Kanetsugu Zuiun Santoku 18 cm. The Zuiun is a special model manufactured to celebrate the company's centennial. Seki Kanetsugu Zuiun knives have blades with a wavy “hamon” pattern similar to Japanese swords. In its current incarnation, Seki Kanetsugu Cutlery has been making modern blades that realize the characteristics of Japanese swords--unbreakable, unbending and very sharp. The company also infused the Zuiun with the spirit of such swords. The blade is made of Damascus steel that uses powdered stainless steel SPG2 for the core material. Finely sharpened by artisans, the surface of the blade features a scudding cloud-like pattern. It is also forged into a V-shaped "hamaguri-ba" clam blade, reflecting a characteristic of Japanese swords.
€274.00

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Kiritsuke Japanese kitchen knife Hideo Kitaoka CN4216 24cm
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Kiritsuke Kitchen knife Hideo Kitaoka 24cm CN4216
Kiritsuke knife 24 sm. Handmade by Mr. Hideo Kitaoka. Damascus blade - 11 layers of Shirogami steel. (White steel), magnolia-wood handle. Blade is sharpened on one side.
€293.51

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Japanese kitchen knife Yoshimi Kato Petty SG2 D-1601 15cm
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Kitchen knife Yoshimi Kato Petty SG2 15cm D-1601
Petty knife hand forged by Yoshimi Kato, who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. A petty knife is a small utility designed mainly for delicate work like cutting herbs or small fruits or vegetables, you might call it an utility knife. Blade is made of SG2 steel, satin finished. Blade length 150 mm. Handle - rosewood. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
€189.00

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