Wood Handle Kitchen Knives

Kitchen knives with wooden handles look good in any kitchen. We offer a wide range of wooden handle kitchen knives made of different wood: walnut, olive, oak and others. Please note that kitchen knives with natural wood handles are not dishwasher safe.

Gyuto Japanese kitchen knife TOJIRO Zen Black FD-1563 18cm
New
Gyuto Kitchen knife TOJIRO Zen Black 18cm FD-1563
Tojiro Zen Black Chef knife with 18 cm blade. VG10 as core steel, clad by 13-chrome stainless steel, it has achieved both professional sharpness and easy maintenance. Black oxide processing, which is the technology often used for medical equipment, has been applied on blade. The blade thus has both outstanding corrosion resistance and beautiful visual aspect. Tojiro Zen Black Chef knife FD-1563 weights 120g. Chestnut handle has excellent durability, and additionally applied fire treatment on surface makes it even stronger. Tojiro Zen Black Chef knife FD-1563 is not allowed to wash by dishwasher. It has very hard, but thin blade and not allowed to cut bones and meat with bones, coconuts and other nuts, other hard products.
€140.00

In stock

Nakiri Japanese kitchen knife Tojiro Zen FD-568 16.5cm
New
Nakiri Kitchen knife TOJIRO Zen 16.5cm FD-568
The traditional Japanese Nakiri vegetable knife from the Zen series. Tojiro's ZEN series chef's knives are a worthy continuation of the popular Tojiro Shippu series of kitchen knives, which combines traditional Japanese handles with European-style blades. The cutting surface of the three-layer ZEN blades is made of corrosion-resistant VG-10 steel and boasts a unique sharpness. The series includes a full range of professional culinary tools: from a chef's knife and a utility knife to models designed for sushi making and paring vegetables.
€117.00

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Japanese kitchen knife TOJIRO Zen Black for vegetables FD-1561 9cm
New
Kitchen knife TOJIRO Zen Black for vegetables 9cm FD-1561
Tojiro Zen Black paring knife with 90 mm blade. VG10 as core steel, clad by 13-chrome stainless steel, it has achieved both professional sharpness and easy maintenance. Black oxide processing, which is the technology often used for medical equipment, has been applied on blade. The blade thus has both outstanding corrosion resistance and beautiful visual aspect. Tojiro Zen Black paring knife FD-1561 weights 40 g. Chestnut handle has excellent durability, and additionally applied fire treatment on surface makes it even stronger. Tojiro Zen Black paring knife FD-1561 is not allowed to wash by dishwasher. It has very hard, but thin blade and not allowed to cut bones and meat with bones, coconuts and other nuts, other hard products.
€71.00

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Utility kitchen knife Tojiro VG10 Hammered Petty F-1111 13cm
New
Kitchen knife TOJIRO VG10 Hammered Petty 13cm F-1111
Tojiro VG10 Hammered Petty knife has 13 cm blade. The blade is constructed from VG10 and a san mai sandwich of a soft stainless steel. Weight of Tojiro VG10 Hammered Petty knife is 105 g.VG10 Hammered is a new line of Tojiro knives. VG10 is the most favored of all stainless steels in Japanese knife making. It was developed by the Takefu Specialty Steels Company so it only makes sense that most of the local smiths employ it.
€82.00

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Santoku Japanese kitchen knife TOJIRO VG10 Hammered F-1112 17cm
New
Santoku Kitchen knife TOJIRO VG10 Hammered 17cm F-1112
The Tojiro VG10 Hammered Santoku is a knife that plays outside of its price box in many ways. First up are the materials. VG10 is one of the best stainless steels used in the making of Japanese knives. It is highly regarded for it good edge retention, toughness, and superior stain resistance. It also gets really sharp. Blade lenght of Tojiro VG10 Hammered Santoku knife is 17 cm. This is a well-proportioned santoku and a knife that will find favor in many home kitchens or with professionals who prefer a smaller chef style knife for close quarters or detail work. Weight is 215 g.VG10 Hammered is a new line of Tojiro knives.
€127.00

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Uzbek pchak knife Wood uz1410w 16.5cm
Kitchen knife Wood 16.5cm uz1410w
The Uzbek pchak knife is used for food preparation. It can be used as a kitchen knife or a grill and barbecue knife. The handle has wooden scales. A disposable sheath is included. The 165 mm long blade is made of carbon steel.
€111.32

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Sujihiki Japanese kitchen knife Kenshiro Hatono KH-3413 24cm
Sujihiki Kitchen knife Kenshiro Hatono 24cm KH-3413
The sujihiki knife is handcrafted by master craftsman Kenshiro Hatono. The 240 mm blade is mirror polished. The blade is made of ZDP-189 steel and the handle is made of oak wood. This knife is suitable for thinly slicing meat, fish, and other foods. It is not dishwasher safe. We recommend using camellia oil to care for Japanese knives. It comes in a branded box.
€399.00

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Gyuto Japanese kitchen knife Yoshimi Kato Aogami Super D-905 21cm
Gyuto Kitchen knife Yoshimi Kato Aogami Super 21cm D-905
A Japanese chef's knife crafted by blacksmith Yoshimi Kato. The 210 mm blade has a Super Aogami steel core. Stainless steel sheaths protect the blade from corrosion. However, the knife should be washed immediately and dried thoroughly after use. Yoshimi Kato is one of the most renowned modern blacksmiths. His chef's knife makes a wonderful tool for any professional or home kitchen, and also makes a useful and beautiful gift. It comes in a branded box.
€389.00

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Bunka Japanese kitchen knife Kenshiro Hatono SG2 Damascus KH-012 18cm
Bunka Kitchen knife Kenshiro Hatono SG2 Damascus 18cm KH-012
A bunka knife crafted by master craftsman Kenshiro Hatono. This Japanese knife is ideal as a general-purpose kitchen knife. The 180 mm blade is made of SPG2 steel with Damascus sheaths. The traditional Japanese wa handle is made of wenge wood, and the bolster is made of walnut. The Kenshiro Hatono bunka knife is not dishwasher safe. Wash the knife by hand and dry thoroughly after use. Do not use on frozen or other extremely hard foods, as the cutting edge is very thin. Comes in a branded box.
€295.00

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Petty Japanese kitchen knife Kenshiro Hatono SG2 Damascus KH-011 13.5cm
Petty Kitchen knife Kenshiro Hatono SG2 Damascus 13.5cm KH-011
A Petty kitchen knife crafted by Kenshiro Hatono. The 135 mm blade is made of SPG2 steel with Damascus sheaths. The beautiful blade pattern makes this small, handy knife a wonderful gift. The Japanese wa handle is made of wenge wood. Kenshiro Hatono knives are not dishwasher safe. Hand wash and dry thoroughly after use. Comes in a branded box.
€264.00

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Nakiri Japanese kitchen knife Yoshimi Kato Ginsan D-703 16.5cm
Nakiri Kitchen knife Yoshimi Kato Ginsan 16.5cm D-703
Japanese nakiri knife with satin finished ginsan blade made by Yoshimi Kato. Yoshimi Kato uses Ginsan, or Silver-3, steel as the main element of this line of blades. G3 steel is well known for its excellent edge properties. Blade length 165 mm. Handle – cherrywood. For nakiri knife Yoshimi Kato Ginsan recommended hand wash with warm water and towel dry. Avoid bones, frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.
€325.00

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Nakiri Japanese kitchen knife Mcusta Zanmai Beyond ZBX-5008B 16.5cm
Nakiri Kitchen knife Mcusta Zanmai Beyond 16.5cm ZBX-5008B
Mcusta Zanmai Beyond Nakiri is a Japanese knife with a 165 mm long blade. The nakiri knife has a very thin cutting edge and is designed for cutting and shredding vegetables. It cannot be used as a kitchen hatchet. The blade is made of Aogami Super "Blue Paper" steel with stainless steel cladding. The Mcusta Zanmai Beyond ZBX-5008B nakiri knife is equipped with an elegant and well-balanced wa handle made of hinoki wood. Additionally, the handle is decorated with a mosaic pin and a red akamaki ring. The Mcusta Zanmai Beyond series nakiri weighs 172 g. It comes in a beautiful wooden branded box.
€275.00

In stock

Santoku Japanese kitchen knife Mcusta Zanmai Beyond ZBX-5003B 18cm
Santoku Kitchen knife Mcusta Zanmai Beyond 18cm ZBX-5003B
Santoku Mcusta Zanmai Beyond is a universal kitchen knife with a razor-sharp blade. The 18 cm long blade is made of Aogami Super steel with stainless steel cladding. The blade has a very thin, mirror-polished cutting edge. Therefore, the knife should never be used for frozen or other very hard foods. The Santoku Mcusta Zanmai Beyond ZBX-5003B knife has an elegant hinoki wood handle. At first, the handle may emit a slight cypress aroma, which will disappear over time. The handle is equipped with a beautiful mosaic pin. The knife comes in a wooden box and will be a wonderful gift for those who love to cook.
€252.00

In stock

Petty Japanese kitchen knife Mcusta Zanmai Beyond ZBX-5002B 15cm
Petty Kitchen knife Mcusta Zanmai Beyond 15cm ZBX-5002B
Japanese Mcusta Zanmai Petty Knife from the Beyond Series. This is a small, versatile kitchen knife suitable for most kitchen tasks. The 15 cm long blade is made of Aogami Super steel with stainless steel outer sheaths. Aogami, also known as "Blue Paper" or "Blue Steel", is named for the color of the paper packaging in which it is stored and transported at the Hitachi steel plant in Japan. Aogami contains high-quality carbon, chromium, and vanadium added to the alloy. Aogami Super even has tungsten added. The Mcusta Zanmai Beyond ZBX-5002B Petty Knife has a unique hinoki wood handle. The knife weighs 85 g. It comes in a Mcusta Zanmai branded wooden box.
€209.00

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Santoku Japanese kitchen knife Seki Kanetsugu Zuiun 9303 18cm
Santoku Kitchen knife Seki Kanetsugu Zuiun 18cm 9303
Seki Kanetsugu Zuiun Santoku 18 cm. The Zuiun is a special model manufactured to celebrate the company's centennial. Seki Kanetsugu Zuiun knives have blades with a wavy “hamon” pattern similar to Japanese swords. In its current incarnation, Seki Kanetsugu Cutlery has been making modern blades that realize the characteristics of Japanese swords--unbreakable, unbending and very sharp. The company also infused the Zuiun with the spirit of such swords. The blade is made of Damascus steel that uses powdered stainless steel SPG2 for the core material. Finely sharpened by artisans, the surface of the blade features a scudding cloud-like pattern. It is also forged into a V-shaped "hamaguri-ba" clam blade, reflecting a characteristic of Japanese swords.
€274.00

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Kiritsuke Japanese kitchen knife Seki Kanetsugu Zuiun 9305 21cm
Kiritsuke Kitchen knife Seki Kanetsugu Zuiun 21cm 9305
Seki Kanetsugu Zuiun Kiritsuke 21 cm. Kiritsuke bocho combines the qualities of “usu-ba” (thin-bladed) and “yanagi-ba” (thin- and long-bladed) knives. But it is crafted to be double edged as opposed to conventional single-edged ones, making it suitable for cutting any type of food by bringing the blade straight down onto the item. As the pointed part of the blade is modeled after a sword, it is also suitable for preparing dishes that involve techniques requiring the use of the tip, such as decorative cutting.The Zuiun is a special model manufactured to celebrate the company's centennial. Seki Kanetsugu Zuiun knives have blades with a wavy “hamon” pattern similar to Japanese swords. In its current incarnation, Seki Kanetsugu Cutlery has been making modern blades that realize the characteristics of Japanese swords--unbreakable, unbending and very sharp. The company also infused the Zuiun with the spirit of such swords. The blade is made of Damascus steel that uses powdered stainless steel SPG2 for the core material. Finely sharpened by artisans, the surface of the blade features a scudding cloud-like pattern. It is also forged into a V-shaped "hamaguri-ba" clam blade, reflecting a characteristic of Japanese swords.
€330.00

In stock

Kiritsuke Japanese kitchen knife Hideo Kitaoka CN4216 24cm
Kiritsuke Kitchen knife Hideo Kitaoka 24cm CN4216
Kiritsuke knife 24 sm. Handmade by Mr. Hideo Kitaoka. Damascus blade - 11 layers of Shirogami steel. (White steel), magnolia-wood handle. Blade is sharpened on one side.
€293.51

In stock

Santoku Japanese kitchen knife TOJIRO Zen FD-567 16.5cm
Santoku Kitchen knife TOJIRO Zen 16.5cm FD-567
Traditional Santoku knife Tojiro Zen series. Blade 16,5 cm. Handle is made from magnolia and has good water resistance. The essence of “Tojiro”, fusion of Japanese-style sticking to the keenness and Western-style. This is a standard series with basic functions of Japanese-style knives have been cultivated in their mind by working hard. Edging is the sharpness is the same as upper grade’s even if this is a standard series. Please feel Japanese knife culture close to you.
€116.39

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Gyuto Japanese kitchen knife Sukenari Kiritsuke ZDP-189 S-107 21cm
Gyuto Kitchen knife Sukenari Kiritsuke ZDP-189 21cm S-107
This Japanese Sukenari kitchen knife combines the shape of a chef's knife with the geometry of a kiritsuke blade. The 21 cm long blade is made of three layers of ZDP-189 steel. The traditional Japanese wa-handle of an octagonal shape is made of oak. The ferrule is made of buffalo horn. Gyuto Kiritsuke Sukenari is a universal kitchen knife for all tasks. It cannot be used for extremely hard products and cannot be washed in the dishwasher.
€499.00

In stock

Japanese kitchen knife Yoshimi Kato Petty Aogami Super S/S clad Cherry D-901 15cm
Kitchen knife Yoshimi Kato Petty Aogami Super S/S clad Cherry 15cm D-901
Japanese petty knife made by Yoshimi Kato. Blade is made of Aogami Super steel with stainless steel clad. Blade length 150 mm. Handle – cherrywood. For petty knife made by Yoshimi Kato recommended hand wash with warm water and towel dry. Avoid bones, frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.
€249.00

In stock

Japanese kitchen knife Yoshimi Kato Bunka Ginsan D-710 17cm
Kitchen knife Yoshimi Kato Bunka Ginsan 17cm D-710
Bunka knife with satin finished ginsan blade made by Yoshimi Kato. Yoshimi Kato uses Ginsan, or Silver-3, steel as the main element of this line of blades. G3 steel is well known for its excellent edge properties. Blade length 170 mm. Handle – cherrywood. For gyuto knife Yoshimi Kato Ginsan recommended hand wash with warm water and towel dry. Avoid bones, frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.
€299.00

In stock

Japanese kitchen knife Yu Kurosaki Shizuku R2 Petty ZR-150PE0 15cm
Kitchen knife Yu Kurosaki Shizuku R2 Petty 15cm ZR-150PE0
Yu Kurosaki Shizuku Petty knife with 150 mm blade. "Petty" is the Japanese word for a paring or utility knife, it comes from the French word “petite”. This Yu Kurosaki series feartures R2 tsuchime-finish blades. This handmade R2 petty knife has an incredible level of finish and polish, with Kurosaki's signature "Shizuku" Tsuchime patterns that are both aesthetically pleasing and functional. Oak wood handle. Wash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits. Recommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. Avoid glass, metal, countertops, and other rigid, non-forgiving surfaces. Yu Kurosaki works in Takefu Knife Village.
€292.50

In stock

Petty Japanese kitchen knife TOJIRO Ouran FD-610 13cm
Petty Kitchen knife TOJIRO Ouran 13cm FD-610
Tojiro Ouran Petty knife with a 13 cm blade. The Ouran (桜嵐) series takes its name from the image of a cherry blossom gracefully fluttering in the wind. The blade is made of Damascus steel, the knife has a cherry wood handle. Each knife comes in an individual box. Tojiro Ouran Petty weights 50 g.
€102.00

In stock

Santoku Japanese kitchen knife TOJIRO Ouran FD-612 16.5cm
Santoku Kitchen knife TOJIRO Ouran 16.5cm FD-612
New! Tojiro Ouran Santoku knife with a 165 mm blade. This Japanese utility kitchen knife has a blade made of 63 layers of VG10 Damascus steel. Oval cherry wood handle. Additionally, the handle is equipped with a bolster, which protects the handle from deformation. "Ouran" (桜嵐) takes its name from the image of a cherry blossom fluttering in the wind. Each knife comes in an individual box. Weight 140 g.
€173.00

In stock