Gyuto Japanese kitchen knife Sakai Takayuki Kurokage 7493 21cm
-
Quick shippingWe ship worldwide! If order is placed on business day before 12-00 at Finnish time, we will do our best to ship it on the same day.
-
Easy paymentMyGoodKnife offers several payment options for your purchase: credit card or direct payment to bank account.
-
Secure shoppingMyGoodKnife is secured with SSL (Secure Socket Layer) certificate. Our webshop is encrypted with 128-bit SSL protection. When you move to the payment pages, your payment transaction is completely secure!
-
Customers supportContact our customer service via live chat, e-mail or contact form. We do our best to answer all requests in nearest time.
-
Return & RefundEU customers have the right to cancel order within 14 working days of delivery and return goods for a full refund (except cost of shipment).The goods must be return in saleable (unused) condition including package.
The Japanese chef's knife Sakai Takayuki Kurokage is a versatile tool for any kitchen. It's ideal for slicing meat, fish, vegetables, and herbs, delivering precise and quick cuts. Excellent blade balance and geometry ensure comfortable use over long periods and a precise finish. The double-sided sharpening is convenient for both left- and right-handed users. The VG10 steel blade offers high hardness, corrosion resistance, and long-lasting sharpness. The black Teflon coating adds a stylish look, protects the blade, reduces friction, and prevents food from sticking. The hammered texture (tsuchime) improves glide. The traditional Japanese handle is made of durable wenge wood and features a buffalo horn bolster. Hand sharpening ensures maximum sharpness. This knife is manufactured in Japan by Aoki Hamono Co., Ltd., combining tradition and technology.
- Reference
- 7493
- Brand
- Sakai Takayuki
- Country
- Japan
- Steel
- VG-10
- Handle
- Wenge wood
- Blade Length, mm
- 210
- Total length, mm
- 340
Sakai Takayuki is a brand of high-quality Japanese kitchen knives produced in Sakai, Osaka Prefecture, one of Japan's key centers of knifemaking. The brand combines traditional hand-forging with modern technology, offering reliable and well-balanced knives in a variety of price points.
Sakai Takayuki's range includes kitchen knives made from popular VG10, Aogami (Blue Steel), and Ginsan steels, as well as models with a Damascus grain. These knives are suitable for both professional and home use. Order genuine Sakai Takayuki knives with worldwide delivery from MyGoodKnife.