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Japanese kitchen knife Ittetsu Uraoshi Ajikiri Stamped IJS-11101 10.5cm
Kitchen knife Ittetsu Uraoshi Ajikiri Stamped 10.5cm IJS-11101
Ajikiri knife is used for small fish, meat and vegetable. Also it's a paring knife in the can be used as a small paring knife. Japanese kitchen knife Ajikiri Ittetsu IJS-11101 with 105 mm polished blade made of Shirogami #2 carbon steel. The blade is single bevel Uraoshi. The oval shaped handle is made of magnolia wood. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
€62.95

In stock

Tactical knife Böker Applegate-Fairbairn Boot 120546 11.8cm
-11%
Fixed blade Knife Böker Applegate-Fairbairn Boot 11.8cm 120546
The smaller and thus more handy version of the Applegate-Fairbairn has been developed according to the same concept as its big brother. Fiberglass-reinforced Delrin handle with integrated stainless steel weights, brass cross-guard and 440C blade steel. The blade has on the one side a typical double conical dagger grind and on the other side a hollow grind. Delivery includes a Kydex sheath and a large Tek-Lok. The various versions of the Boker Applegate-Fairbairn have been convincing special forces all over the world for years and have emerged as an icon among tactical knives. The knife goes back to the classic Fairbairn-Sykes dagger from World War II and was designed by Col. Rex Applegate. The elite soldier coordinated secret operations throughout Europe during the war and even became President Franklin D. Roosevelt's personal guard. He trained Allied Special Forces in close combat and founded the "School for Spies and Assassins" in today's Camp David. Later he continued to work as a consultant and trainer, wrote numerous books about close quarter combat and began to develop and improve the perfect combat knife.
€148.92
€167.33

In stock

Japanese kitchen knife TOJIRO Pro Petty Service en Salle FD-703 15cm
Kitchen knife TOJIRO Pro Petty Service en Salle 15cm FD-703
A professional kitchen knife crafted under the guidance of the French Center for Culinary Culture, a respected organization promoting French cuisine and culture in Japan. The Tojiro Petty Service en Salle knife has a blade length of 15 cm and weighs only 85 g. Multiple forgings of steel of two different hardnesses create an elegant wave pattern, while the highly uniform VG10 steel core ensures maximum sharpness. The handle is shaped to suit the grip of professional chefs. It is made of hygienic stainless steel with a "tornado" texture that prevents slippage even in wet or oily hands.
€83.67

In stock

Gyuto Japanese kitchen knife TOJIRO Zen Black FD-1563 18cm
Gyuto Kitchen knife TOJIRO Zen Black 18cm FD-1563
Tojiro Zen Black Chef knife with 18 cm blade. VG10 as core steel, clad by 13-chrome stainless steel, it has achieved both professional sharpness and easy maintenance. Black oxide processing, which is the technology often used for medical equipment, has been applied on blade. The blade thus has both outstanding corrosion resistance and beautiful visual aspect. Tojiro Zen Black Chef knife FD-1563 weights 120g. Chestnut handle has excellent durability, and additionally applied fire treatment on surface makes it even stronger. Tojiro Zen Black Chef knife FD-1563 is not allowed to wash by dishwasher. It has very hard, but thin blade and not allowed to cut bones and meat with bones, coconuts and other nuts, other hard products.
€111.55

In stock

Nakiri Japanese kitchen knife Tojiro Zen FD-568 16.5cm
Nakiri Kitchen knife TOJIRO Zen 16.5cm FD-568
The traditional Japanese Nakiri vegetable knife from the Zen series. Tojiro's ZEN series chef's knives are a worthy continuation of the popular Tojiro Shippu series of kitchen knives, which combines traditional Japanese handles with European-style blades. The cutting surface of the three-layer ZEN blades is made of corrosion-resistant VG-10 steel and boasts a unique sharpness. The series includes a full range of professional culinary tools: from a chef's knife and a utility knife to models designed for sushi making and paring vegetables.
€93.23

In stock

Gyuto Japanese kitchen knife Tojiro Origami F-772 18cm
Gyuto Kitchen knife TOJIRO Origami 18cm F-772
Gyuto F-772 from the Tojiro Origami series with a blade length of 18 cm. The blade is made of high carbon stainless steel. Image comes from “Origami” – Japanese traditional paper craft that forms many kinds of figures by folding a sheet of paper. The ergonomic handle is made of high carbon stainless steel. This knife is made from a folded metal sheet, no welding process involved. Its design is very unique and awarded by iF Design Award – world’s famous product design award. The model has a high resistance against rust and suitable for professional use. Each knife comes in an individual box. Weight 170 gr.
€64.54

In stock

Petty Japanese kitchen knife Tojiro Classic Damascus F-651 15cm
Petty Kitchen knife Tojiro Classic Damascus 15cm F-651
Knife Tojiro Petty F-651 with a double-beveled blade 15 cm long. Damascus Japanese knives are usually most popular as a beautiful gift. The Damascus knife series has improved practicality and durability by adapring a bolster handle. The knife has a classic kitchen knife handle made of reinforced laminated material. Reinforced laminated handle is very durable and tough, not easily deformed and strong against deterioration over time. Metal bolster is very hygienic and prevents stain and dirt from being accumulated between blade and handle. A real forged VG10 multi-layer blade (37 layers) made using the same manufacturing process used to make Japanese swords. It is very accurate and has excellent sharpness. Regardless of what materials the Japanese kitchen knife is made of, it cannot be washed in the dishwasher. Hot water and detergents damage the materials of the handle and blade. We recommend washing the knife by hand and wiping it dry immediately after use.  Each knife comes in an individual box. Weight is 85 gr.
€81.27

In stock

Japanese kitchen knife TOJIRO Zen Black for vegetables FD-1561 9cm
Kitchen knife TOJIRO Zen Black for vegetables 9cm FD-1561
Tojiro Zen Black paring knife with 90 mm blade. VG10 as core steel, clad by 13-chrome stainless steel, it has achieved both professional sharpness and easy maintenance. Black oxide processing, which is the technology often used for medical equipment, has been applied on blade. The blade thus has both outstanding corrosion resistance and beautiful visual aspect. Tojiro Zen Black paring knife FD-1561 weights 40 g. Chestnut handle has excellent durability, and additionally applied fire treatment on surface makes it even stronger. Tojiro Zen Black paring knife FD-1561 is not allowed to wash by dishwasher. It has very hard, but thin blade and not allowed to cut bones and meat with bones, coconuts and other nuts, other hard products.
€56.57

In stock

Gyuto Japanese kitchen knife TOJIRO GAI F-1352 18cm
Gyuto Kitchen knife TOJIRO GAI 18cm F-1352
The Tojiro GAI F-1352 Japanese gyuto chef's knife has a 180 mm blade. The new Tojiro GAI series features authentic design and ergonomics. The textured handle with a unique, durable surface is made of micarta and secured with bolts. The blades of Tojiro GAI knives are made of premium Japanese VG-10 steel with a 37-layer Damascus pattern. The Tojiro GAI Gyuto knife weighs 170 g. Tojiro knives are not dishwasher safe. Wipe dry after use.
€123.51

In stock

Tojiro Togrip Sharpening Angle Stabilizer, blue F-441 3.5cm - 1
TOJIRO Togrip Sharpening Angle Stabilizer, blue 3.5cm F-441
Tojiro Ceramic Guide Clip for Sharpening Knife of Two Ways. When sharpening knife with sharpening stone, this tool keeps the most suitable angle to sharpen a kitchen knife.This item has 2 slit for large and small knives. Tojiro Togrip is a very convenient tool. You just put it on a spine, then it guides the accurate angle for re-sharpening by whetstone that you think it’s difficult.
€12.75

In stock

Santoku Japanese kitchen knife TOJIRO VG10 Hammered F-1112 17cm
Santoku Kitchen knife TOJIRO VG10 Hammered 17cm F-1112
The Tojiro VG10 Hammered Santoku is a knife that plays outside of its price box in many ways. First up are the materials. VG10 is one of the best stainless steels used in the making of Japanese knives. It is highly regarded for it good edge retention, toughness, and superior stain resistance. It also gets really sharp. Blade lenght of Tojiro VG10 Hammered Santoku knife is 17 cm. This is a well-proportioned santoku and a knife that will find favor in many home kitchens or with professionals who prefer a smaller chef style knife for close quarters or detail work. Weight is 215 g.VG10 Hammered is a new line of Tojiro knives.
€101.20

In stock

Utility kitchen knife Tojiro VG10 Hammered Petty F-1111 13cm
Kitchen knife TOJIRO VG10 Hammered Petty 13cm F-1111
Tojiro VG10 Hammered Petty knife has 13 cm blade. The blade is constructed from VG10 and a san mai sandwich of a soft stainless steel. Weight of Tojiro VG10 Hammered Petty knife is 105 g.VG10 Hammered is a new line of Tojiro knives. VG10 is the most favored of all stainless steels in Japanese knife making. It was developed by the Takefu Specialty Steels Company so it only makes sense that most of the local smiths employ it.
€65.34

In stock

Kiritsuke Japanese kitchen knife Tojiro DP Cobalt Alloy VG10 F-796 21cm - 1
Kiritsuke Kitchen knife TOJIRO Classic 21cm F-796
The TOJIRO Kiritsuke F-796 knife from the Classic series is an extremely durable and corrosion-resistant utility kitchen knife, crafted to professional standards. The blade is crafted from VG10 steel coated with chrome-plated stainless steel, ensuring professional sharpness and easy cleaning. The reinforced laminate handle is extremely durable, resists deformation, and resists wear over time. The metal bolster is highly hygienic and prevents dirt from accumulating between the blade and handle. The TOJIRO Kiritsuke F-796 is a versatile knife suitable for large vegetables, meat, and fish. Its K-shaped blade tip makes it ideal for fine cutting tasks. Weight: 220 g.
€107.57

In stock

Sujihiki Japanese kitchen knife Tojiro Color F-253BK 24cm
Sujihiki Kitchen knife TOJIRO Color 24cm F-253BK
Japanese Sujihiki F-253BK from the Tojiro Color series with a blade length of 24 cm. Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. The blade is made from Molybdenum Vanadium steel which is very durable and often used to make surgical knives. Handle is antibacterial treated elastomer, which is non-slip and easy to grip, very hygienic and durable. The model has a high resistance against rust and suitable for professional use. Weight 140 gr.
€70.92

In stock

Santoku Japanese kitchen knife Tojiro Color F-262BK 17cm
Santoku Kitchen knife TOJIRO Color 17cm F-262BK
Kitchen knife Santoku F-262BK from the Tojiro Color series with a blade length of 17 cm. The blade is made from Molybdenum Vanadium steel which is very durable and often used to make surgical knives. Use the santoku for chopping, slicing and mincing  meat, fish, vegetables and fruit. Handle is antibacterial treated elastomer, which is non-slip and easy to grip, very hygienic and durable. The model has a high resistance against rust and suitable for professional use. Weight 130 gr.
€48.39

In stock

Zwilling TWIN® Grip Vegetable knife 9 cm 38720-090-0 - 1
Paring Kitchen knife Zwilling J.A.Henckels Twin Grip 9cm 38720-090-0
The ZWILLING paring knife from the TWIN® Grip series is ideal for cutting and chopping vegetables. Made of 18/10 special formula stainless steel, this knife is built for longevity and thanks to it's FRIODUR ice hardened blade, is exceptionally sharp. It's ergonomic black handle allows for fatigue free working as well as optimum balance.

FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance
Ergonomic plastic handle for fatigue-free and safe working with the knife
Stainless special formula steel means this knife is robust, corrosion-resistant and flexible at the same time
€8.02

Shipping after 10-20 business days

Zwilling TWIN® Grip Peeling knife curved 6 cm 38720-060-0 - 1
Peeling Kitchen knife Zwilling J.A.Henckels Twin Grip 6cm 38720-060-0
The 6 cm blade of the ZWILLING TWIN® Grip peeling knife is ideal for peeling vegetables and fruit. The tip of the curved blade can also be used to remove spots and blemishes. With its ergonomically designed black handle, the knife sits comfortably in the hand for precision cutting. The seamless solid plastic handle is also durable for many years of usage. The blade is made from ZWILLING's stainless special formula steel whose secret lies in an optimal combination of chromium and carbon elements. The FRIODUR® blade also undergoes a special ice-hardening process to give a high level of corrosion-resistance and good cutting results. A bolster prevents fingers from slipping so offers safety as well as an elegant look. The blade is made from a single piece of steel to provide a balanced knife with a precision edge for reliable cutting.
€8.02

Shipping after 10-20 business days

Chef knife Zwilling J.A.Henckels Pro Chinese style 38419-181-0 18cm
Kitchen knife Zwilling J.A.Henckels Pro Chinese style 18cm 38419-181-0
The 18 cm-long Chinese chef's knife is perfect for chopping meat or vegetables. This knife allows you to prepare the most diverse Asian food, whether meat or vegetable dishes. The chef's knife forms part of the ZWILLING® Pro series and its quality is appreciated by cooking enthusiasts and professional chefs alike. This is based, among other things, on ZWILLING's special formula steel, which provides an optimum ratio of carbon and chromium, ensuring its excellent service life and the hard-wearing shape of the knife. The corrosion-resistant knife is flexible and retains its cutting edge for longer. The continuous cutting edge delivers an effective cutting action, typical for Asian cuisine. The blade of the Chinese chef's knife in the ZWILLING® Pro series has been produced from a single piece of steel and then finished in a special ice-hardening process. It has an exact cutting edge, enabling precise work. The blade geometry is also advantageous, reducing the force needed for every cut, allowing the knife to glide effortlessly through cabbage, pork or tofu. The shape of the handle means that this Chinese chef's knife is comfortable to hold, guide and control. Impress your family and friends as preparing dishes is now a thing of pleasure with this practical ZWILLING knife – and not just when cooking traditional Asian cuisine.
€94.82

In stock

Santoku Japanese kitchen knife Seki Kanetsugu 21 Excel 2011 16.5cm
Santoku Kitchen knife Seki Kanetsugu 21 Excel 16.5cm 2011
The Seki Kanetsugu Santoku knife, part of the 21 Excel series, is designed for slicing meat or vegetables. Its attractive and resilient handle, crafted from black laminated strengthened wood, not only adds to its aesthetic appeal but also ensures durability and easy cleaning. The handle is ergonomically shaped to fit comfortably in the hand. The blade, featuring Micro-dent carving, is constructed from molybdenum stainless steel, providing exceptional sharpness. This type of blade maintains its sharp edge up to five times longer than conventional knives, making it a reliable choice for various kitchen tasks.
€38.25

In stock

Automatic knife Buck Knives 839 Mini Deploy Pro Blackout 0839BKS-B 4.7cm
Folding knife Buck Knives 839 Mini Deploy Pro Blackout 4.7cm 0839BKS-B
The Buck Mini Deploy Blackout is an automatic knife that's easy and convenient to carry and use in urban settings. The blade, just 47 mm long, is made of S35VN stainless steel with a Cerakote coating, ensuring excellent edge retention and corrosion resistance. The smooth aluminum handle is also Cerakote coated. A removable, deep pocket clip allows for comfortable pocket storage. The Buck Mini Deploy Blackout weighs 99 g.
€186.85

In stock

Folding knife Buck Knives Infusion Orange 0239ORS-B 8.3cm
Folding knife Buck Knives Infusion Orange 8.3cm 0239ORS-B
The Buck 239 Infusion, with its vibrant orange handle, is an excellent folding knife for urban use or the outdoors. It features a spring-loaded release and a flipper for easy opening. The 83mm blade is crafted from 7Cr17MoV steel with a satin finish. It features a liner lock. The aluminum handle is equipped with a lanyard hole and a pocket clip. The Buck Infusion knife weighs 118g.
€54.58

In stock

Folding knife Buck Knives Infusion Black 0239BKS-B 8.3cm
Folding knife Buck Knives Infusion Black 8.3cm 0239BKS-B
The Buck 239 Infusion is an excellent folding knife for everyday carry. Simply press the flipper on the back of the handle, and the spring-loaded 7Cr17MoV steel blade with a satin finish instantly opens. The blade length is 83 mm. A reliable liner lock secures the blade in the open position. The drop-point blade is suitable for most everyday tasks, and jimping serrations on the spine provide improved control. The knife features a durable aluminum handle with a lanyard hole. A pocket clip makes it easy to carry. The knife weighs 118 g. The Buck Infusion is an excellent choice for EDC. Made outside the USA.
€54.58

In stock

Fixed blade Knife Buck Knives Brahma 0117BKS-B 11.4cm
Fixed blade Knife Buck Knives Brahma 11.4cm 0117BKS-B
The Buck 117 Brahma is a versatile knife for hunting and outdoor activities. Often referred to as the "junior version" of the 119 Special, its classic design harks back to the earliest Buck fixed blade knives. The blade is 114 mm long and crafted from 420HC steel. A black leather sheath with a belt loop is included. The Brahma is made in the USA, and the sheath is manufactured by Buck's partner company.
€81.27

In stock