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Gyuto Japanese kitchen knife Seki Kanetsugu Pro-M 7005 21cm
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Gyuto Kitchen knife Seki Kanetsugu Pro-M 21cm 7005
Gyuto kitchen chef's knife by Seki Kanetsugu. PRO-M - knives made of single-layer carbon stainless steel with the addition of molybdenum. After hardening, the steel undergoes cryogenic treatment. Blade length 21 cm. Full length of the kitchen knife is 33.5 cm. Unique handle made of ebony pakka, provides a comfortable grip, good balance and practicality.
€75.70

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Sheath Seki Kanetsugu Zuiun Saya for Zuiun Sujihiki S9359
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Sheath Seki Kanetsugu Zuiun Saya for Zuiun Sujihiki S9359
Seki Kanetsugu black lacquered sheath Saya fits for Zuiun series Sujihiki knife 9309. Black Lacquer Saya is made of Magnolia wood. Since the Heian period, Magnolia wood has been used for sayas for its moisture-resistance and soft nature that won't scratch delicate blades. Each sheath has a protective coating to enhance beauty and assure durability. For safety, a pin is used to keep the blade and sheath in place. *There is a possibility that the saya cover does not fit your knife. Because the actual thickness and size of the knife may be different from each other even if their indicated blade size in the specification looks the same. This saya is 100% fits to Seki Kanetsugu Zuiun knife 9309. About models of other manufactures, please, ask our consultants.
€25.81

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Santoku Japanese kitchen knife Seki Kanetsugu Miyabi Isshin 2003 17cm
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Santoku Kitchen knife Seki Kanetsugu Miyabi Isshin 17cm 2003
Seki Kanetsugu Santoku Miyabi Isshin 2003 knife is a tool that can be very useful for preparing almost any dish. AUS-8 as a steel core clad with three-layer SUS410 stainless steel provides professional sharpness and easy maintenance. The beautiful and very durable handle is made of rosewood and fits perfectly in the hand. Japanese Seki Kanetsugu Miyabi Isshin knives are supplied in branded boxes.
€38.96

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Kiritsuke Japanese kitchen knife Hideo Kitaoka CN4216 24cm
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Kiritsuke Kitchen knife Hideo Kitaoka 24cm CN4216
Kiritsuke knife 24 sm. Handmade by Mr. Hideo Kitaoka. Damascus blade - 11 layers of Shirogami steel. (White steel), magnolia-wood handle. Blade is sharpened on one side.
€233.87

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Kiritsuke Japanese kitchen knife TOJIRO REPPU FD-1361 17cm
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Kiritsuke Kitchen knife TOJIRO REPPU 17cm FD-1361
New! Japanese knife Tojiro REPPU kiritsuke/bunka with a blade length of 17 cm. Double-sided sharpening. The blade is made of SG2 powder steel, which is characterized by increased hardness, excellent sharpness and rust resistance. The Tojiro REPPU FD-1361 kiritsuke knife has a golden-brown octagonal teak handle. Teak wood is durable and moisture resistant. Each knife is supplied in an individual box. Weight 105 g.
€224.70

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Petty Japanese kitchen knife Spyderco Itamae Funayuki SCK16GPBNBK 14.5cm
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Petty Kitchen knife Spyderco Itamae Funayuki 14.5cm SCK16GPBNBK
The Spyderco Itamae Funayuki Utility Knife is a versatile kitchen knife that is ideal for chopping, slicing, and other kitchen tasks. This knife is part of the Murray Carter Collection. The Itamae Funayuki Utility Knife features a triple-layer steel blade with an Aogami Super Blue core and SUS410 stainless steel facings. This classic triple-layer construction allows the outer layers to protect and support the super-hard carbon steel middle layer, which forms the cutting edge of the blade. The Itamae Funayuki Utility Knife features a traditional octagonal handle. The Spyderco Itamae Funayuki Utility Knife is made in Japan to Spyderco's high quality standards.
€207.17

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Sujihiki Japanese kitchen knife Ittetsu Black Pakka wood IWY-9008 27cm
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Sujihiki Kitchen knife Ittetsu Black Pakka wood 27cm IWY-9008
Sujihiki slicing knife from Ittetsu with 27 cm blade. The blade is made of stainless Sandvik 19C27 steel. Handle is black pakka wood. Ittetsu knives are handmade in Echizen city, Japan. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry. 
€129.03

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Japanese kitchen knife Yoshimi Kato Petty SG2 D-1601 15cm
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Kitchen knife Yoshimi Kato Petty SG2 15cm D-1601
Petty knife hand forged by Yoshimi Kato, who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. A petty knife is a small utility designed mainly for delicate work like cutting herbs or small fruits or vegetables, you might call it an utility knife. Blade is made of SG2 steel, satin finished. Blade length 150 mm. Handle - rosewood. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
€150.60

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Santoku Japanese kitchen knife Yoshimi Kato Black Nickel VG-10 D-1902 16.5cm
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Santoku Kitchen knife Yoshimi Kato Black Nickel VG-10 16.5cm D-1902
Japanese santoku knife hand forged by Yoshimi Kato who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. Blade VG-10 Nickel Damascus. Blade length 165 mm. Handle - rosewood. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
€222.31

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Gyuto Japanese kitchen knife Yoshimi Kato Aogami super D-506 24cm
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Gyuto Kitchen knife Yoshimi Kato Aogami super 24cm D-506
This Japanese chef knife is hand forged by Yoshimi Kato, who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. Blade is made from Aogami carbon steel with stainless steel clad. Blade length 240 mm. Handle – cherrywood. Hand wash with warm water and towel dry. Avoid bones, frozen foods, nuts and hard candies.
€274.19

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Gyuto Japanese kitchen knife Shiro Kamo SG2 G-7506ROW 21cm
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Gyuto Kitchen knife Shiro Kamo SG2 21cm G-7506ROW
Japanese chef knife handmade by master Shiro Kamo. Blade length is 210 mm. Rengas handle with Oak ferrule. Blade of chef knife Shiro Kamo is made of damascus SG2  steel. The SG2 powdered steel is high carbon content and a high alloy stainless steel. This japanese chef knife is not allowed to wash by dishwasher. Knife by mr. Shiro Kamo has very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. The smith Shiro Kamo crafts his blades in the Takefu Knife Village. Shiro Kamo, born in 1958, was honored for his skill with the famous Japanese title "Dento-Kogei-shi" at age 45 (Master of Traditional Craft). Currently, he is President of the Takefu Knife Village Association.
€317.93

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Japanese kitchen knife Ittetsu Bunka IS-49 17cm
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Kitchen knife Ittetsu Bunka 17cm IS-49
Ittetsu Bunka knife with 170 mm blade. This all-purpose blade is suitable for cutting fruits, vegetables, fish, meat and more. Blade is made of SLD steel by Hitachi. SLD is a cold work die steel with high abrasion resistance for general use, excellent harden-ability and minimal quench stress. Handle: ashtree / quince. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
€134.66

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Fixed blade Knife Cold Steel Trail Master Bowie 16JSM 24cm
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Fixed blade Knife Cold Steel Trail Master Bowie 24cm 16JSM
The Cold Steel Trail Master Bowie 16JSM represents the culmination of years of development, field testing and modification. Designed by Lynn C. Thompson, it was devised with the aim of becoming the best all-purpose Bowie Knife in the world. From its broad clip point and hand honed, razor sharp blade to its extra sturdy non-slip handle, the Trail Master is built to perform! Popular with hunters and survival experts as well as with military personnel who appreciate a larger fixed blade that can serve multiple roles in hard conditions, the Trail Master is a rugged Bowie that will be your trusted companion whatever your mission! This model features VG-1 San Mai III steel and is hand-made in limited edition in Japan.
€231.08

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Training knife Cold Steel FGX Push Blade I 92FPA 10.1cm
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Training knife Cold Steel FGX Push Blade I 10.1cm 92FPA
The Cold Steel FGX Push Blade I 92FPA knife is not afraid of moisture. It never rusts, deforms, cracks or splits even in the most difficult conditions. The model has a lanyard hole. The double-edged blade is made of ultra-strong Grivory plastic. The handle is made of kraton.
€10.00

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Folding knife Kanekoma Higonokami VG10 Tagayasan VG-TG 8cm
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Folding knife Kanekoma Higonokami VG10 Tagayasan 8cm VG-TG
Japanese Higonokami pocket knife made of premium materials. The 8 cm long blade is made of the famous Japanese high-carbon stainless steel VG-10. The handle is made of tagayasan wood. Friction lock. The Higonokami knife is made in Japan.
€102.79

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Japanese kitchen knife Kurotori Hamono Double bevel Kawahagi KRT-01 13.5cm
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Kitchen knife Kurotori Hamono Double bevel Kawahagi 13.5cm KRT-01
An exclusive Japanese knife by master Hiroshi Kajihara, a fourth-generation blacksmith. Master Kajihara is the owner of Kurotori Hamono and makes all the knives himself. This knife of an original shape is suitable for cutting fish and other tasks. The blade is made of Ginsan steel using Sanmai technology - in stainless steel cladding. The handle is made of natural walnut wood. Japanese knives cannot be washed in the dishwasher.
€214.34

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Folding knife Kanekoma Higonokami VG10 Ironwood VG-IW 8cm
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Folding knife Kanekoma Higonokami VG10 Ironwood 8cm VG-IW
This special version of the Higonokami folding knife is made of premium materials. The 8 cm long blade is made of high-carbon stainless steel VG-10, which is not subject to corrosion and holds an edge for a long time. The handle is made of elite ironwood. Friction lock. The Higonokami knife is made in Japan.
€105.98

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Folding knife Kanekoma Higonokami VG10 Ebony VG-EB 8cm
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Folding knife Kanekoma Higonokami VG10 Ebony 8cm VG-EB
Japanese Higonokami pocket knife made of premium materials. The 8 cm long blade is made of the famous Japanese high-carbon stainless steel VG-10. The handle is made of black ebony. Friction lock. The Higonokami knife is made in Japan.
€102.79

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Nakiri Japanese kitchen knife Ittetsu Middle VG-10 Damascus IWZ-107 15cm
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Nakiri Kitchen knife Ittetsu Middle VG-10 Damascus 15cm IWZ-107
Ittetsu middle nakiri knife with a blade length of 15 cm. This Japanese kitchen knife is designed for cutting and shredding vegetables. Double-sided sharpening. The blade is made of Damascus steel VG10, 33 layers. The handle is made of moisture-resistant laminated material Pakka wood. Ittetsu knives cannot be washed in the dishwasher. This knife cannot be used as a kitchen hatchet or to cut excessively hard products. Ittetsu knives are made in Japan.
€131.47

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Parker Asahi Professional cutting board Cookin'Cut 50x33x1,5 102-15
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Parker Asahi Professional cutting board Cookin'Cut 50x33x1,5 102-15
Asahi professional cutting board has dimensions 50x33x1,5. This is an authentic sanitary cutting board used by a lot of professional chefs. Weight is 3,2 kg. Prevents proliferation of bacteria or mold. It is durable, scratch-proof and wear-resistant. Do not wash in the dishwasher. Do not use or store at temperatures over 90 °C or below -30 °C.
€142.63

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Parker Asahi Professional cutting board Cookin'Cut 50x33x2 102-20
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Parker Asahi Professional cutting board Cookin'Cut 50x33x2 102-20
This professional cutting board Cookin'Cut has dimensions 50x33x2. This is an authentic sanitary cutting board used by a lot of professional chefs. Weight is 4,2 kg. Prevents proliferation of bacteria or mold. It is durable, scratch-proof and wear-resistant. Do not wash in the dishwasher. Do not use or store at temperatures over 90 °C or below -30 °C.
€174.50

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Folding knife Kanekoma Higonokami VG-10 Karin Kobu VG-KK 8cm
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Folding knife Kanekoma Higonokami VG-10 Karin Kobu 8cm VG-KK
Japanese folding knife Higonokami with handle made of rare wood Karin Kubu. The blade of Higonokami is made of VG-10 premium steel. Weight is about 50 g. Higonokami knives are made by Nagao Kanekoma in Japan.
€102.79

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Japanese kitchen knife Yoshimi Kato Petty Aogami Super S/S clad Cherry D-901 15cm
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Kitchen knife Yoshimi Kato Petty Aogami Super S/S clad Cherry 15cm D-901
Japanese petty knife made by Yoshimi Kato. Blade is made of Aogami Super steel with stainless steel clad. Blade length 150 mm. Handle – cherrywood. For petty knife made by Yoshimi Kato recommended hand wash with warm water and towel dry. Avoid bones, frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.
€198.41

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Japanese kitchen knife Yu Kurosaki Shizuku R2 Petty ZR-120PE 12cm
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Kitchen knife Yu Kurosaki Shizuku R2 Petty 12cm ZR-120PE
Yu Kurosaki Shizuku Petty knife with 120 mm blade. "Petty" is the Japanese word for a paring or utility knife, it comes from the French word “petite”. This Yu Kurosaki series feartures R2 tsuchime-finish blades. This handmade R2 petty knife has an incredible level of finish and polish, with Kurosaki's signature "Shizuku" Tsuchime patterns that are both aesthetically pleasing and functional. The octagonal handle is made this time of oak and water-resistant wenge wood, which are separated from each other by a ring of natural turquoise. Wash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits. Recommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. Avoid glass, metal, countertops, and other rigid, non-forgiving surfaces. Yu Kurosaki works in Takefu Knife Village.
€243.03

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