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Gyuto Japanese kitchen knife Yoshimi Kato Aogami super D-506 24cm
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Description
This Japanese chef knife is hand forged by Yoshimi Kato, who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. Blade is made from Aogami carbon steel with stainless steel clad. Blade length 240 mm. Handle – cherrywood. Hand wash with warm water and towel dry. Avoid bones, frozen foods, nuts and hard candies.
- Reference
- D-506
- Brand
- Yoshimi Kato
- Country
- Japan
- Steel
- Super Aogami
- Handle
- Cherrywood
- Blade Length, mm
- 240
- Total length, mm
- 360
Yoshimi Kato
Yoshimi Kato is the son-in-law of Hiroshi Kato, the man who originally was a founding member of Takefu Knife VIllage. Yoshimi Kato is a renowned blacksmith in Fukui Prefecture. In pursuit of forging technology, he has followed his father Hiroshi Kato for years making every effort to produce sharp and easy-to-use knives, before taking over the family business. His knives are highly valued in Japan.
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