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Gyuto Japanese kitchen knife Tsutomu Kajiwara TK-1123 21cm
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Gyuto Kitchen knife Tsutomu Kajiwara 21cm TK-1123
Japanese Chef knife gyuto handmade by Tsutomu Kajiwara. Blade 21 cm is made of Aogami 2 steel with iron damascus clad. Traditional japanese wooden handle. Please, use your Tsutomu Kajiwara knife carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
€185.48

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Cutting board Tenryo Manaita Anti-bacterial pure 60 x 30 x 1 PK3
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Cutting board Tenryo Manaita Antibacterial pure 60 x 30 x 1 PK3
The Antibacterial Cutting board Tenryo Manaita. Size 600x300x10 mm. Weight-1,7 kg. The antibacterial material is inorganic (does not affect the human body), so it is excellent in terms of safety, heat resistance and durability. Effective against a wide range of bacteria. Discoloration may occur during use, but the effectiveness will not change. Made in Japan.
€65.32

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Cutting board Tenryo Manaita Anti-bacterial pure 50 x 25 x 1 PK1
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Cutting board Tenryo Manaita Anti-bacterial pure 50 x 25 x 1 PK1
The Anti-bacterial pure Cutting board Tenryo Manaita features high quality synthetic material. Size 500x250x10 mm. The antibacterial material is inorganic (does not affect the human body), so it is excellent in terms of safety, heat resistance and durability. Effective against a wide range of bacteria with virtually no selectivity towards bacteria. (E. coli, staphylococci, salmonella, parahemolytic vibrio, etc.) Discoloration may occur during use, but the effectiveness will not change. Weight-1,2 kg. Made in Japan.
€55.65

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Cutting board Tenryo Manaita Synthetic 55 x 33 x 2 G2
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Cutting board Tenryo Manaita Synthetic 50 x 33 x 2 G2
The synthetic cutting board Tenryo Manaita. Size 500x330x20 mm. This board combines high strength, hygiene and ease of use. Suitable for home kitchens and professional use. Weight is 3 kg. Made in Japan. 
€73.39

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Cutting board Tenryo Manaita Hi Soft 60 x 30 x 2 H3
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Cutting board Tenryo Manaita Hi Soft 60 x 30 x 2 H3
Large cutting board Hi-Soft Tenryo Manaita for professional use. Made of Japanese synthetic material, which resembles wood in color and texture. Does not absorb moisture and odors, does not deform and does not dull knives. Dimensions: 600x300x20 mm. The weight of this Japanese cutting board Hi-Soft Tenryo Manaita is 3.6 kg.
€104.84

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Cutting board Tenryo Manaita Hi Soft 55 x 27 x 2 H2
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Cutting board Tenryo Manaita Hi Soft 55 x 27 x 2 H2
High quality cutting board Hi-Soft Tenryo Manaita does not absorb odors and does not dull knives. Made of special hygienic synthetic material. Dimensions: 550x270x20 mm. The weight of this high-quality cutting board is 3 kg. Suitable for professional and home use. Made in japan.
€92.74

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Cutting board Tenryo Manaita Hi Soft 50 x 25 x 2 H1
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Cutting board Tenryo Manaita Hi Soft 50 x 25 x 2 H1
Cutting board Hi-Soft Tenryo Manaita size 500x250x20 mm. Weight 2.5 kg. Made of high-quality polymer material resistant to moisture, temperature and mechanical damage. Suitable for professional use. Made in Japan.
€79.84

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Folding knife G. Sakai Money Clip Blue Wave GS11606 4.1cm
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Folding knife G. Sakai Ukimon Blue Wave 4.1cm GS11606
This Ukimon Blue Wave GS11606 features the “Kanagawa Okinamiura” meaning Under the Wave off Kanagawa, also known as The Great Wave or Blue Wave, from the series from a wood block print by renowned Japanese artist Katsushika Hokusai, part of his Thirty-six Views of Mount Fuji series, dating from 1830-1832. The handle is made of stainless steel. The modified Drop Point blade is made of Damascus steel with VG-10 core. The model has a lanyard hole and pocket clip. The Ukimon is a tribute to Japanese craftsmanship, by traditional craftsmen.
€95.97

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Santoku Japanese kitchen knife Miyabi 8000DP Hibana Rocking 54488-181-0 18cm
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Santoku Kitchen knife Miyabi 800DP Hibana Rocking 18cm 54488-181-0
The Miyabi 800DP Hibana Rocking 54488-181-0 supports Western circular motion and Asian chopping. The versatile blade is ideal for chopping vegetables, slicing through meats and preparing fish. Sleek black and brass spacers on the handle add to the beauty and weight that promotes sturdiness in hand and maneuverability at the tip. The MIYABI Hibana collection features a beautiful 49-layer Spark Damascus pattern on the blade that both strengthens and protects the core of FC61 steel. FRIODURx2 hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and durability. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Handcrafted in Seki, Japan.
€225.00

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Gyuto Japanese kitchen knife Miyabi 8000DP Hibana 54481-161-0 16cm
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Gyuto Kitchen knife Miyabi 800DP Hibana 16cm 54481-161-0
The Chef's Knife gyuto Miyabi 800DP 54481-161-0 is the workhorse of the kitchen. Whether chopping, slicing, or dicing meat and vegetables, the broad, sturdy blade and comfortable, balanced size will quickly become the go-to knife for everyday tasks. Sleek black and brass spacers on the handle add to the beauty and weight that promotes sturdiness in hand and maneuverability at the tip. The MIYABI Hibana collection features a beautiful 49-layer Spark Damascus pattern on the blade that both strengthens and protects the core of FC61 steel. FRIODURx2 hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and durability. 
€200.81

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Gyuto Japanese kitchen knife Miyabi 8000DP Hibana 54481-141-0 14cm
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Gyuto Kitchen knife Miyabi 800DP Hibana 14cm 54481-141-0
Gyuto Japanese kitchen knife Miyabi 800DP 54481-141-0 is ideal for i effortlessly cutting meat, fish as well as for slicing a roast and other large cuts of meat and much more. Sleek black and brass spacers on the handle add to the beauty and weight that promotes sturdiness in hand and maneuverability at the tip. The MIYABI Hibana collection features a beautiful 49-layer Spark Damascus pattern on the blade that both strengthens and protects the core of FC61 steel. FRIODURx2 hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and durability. 
€160.48

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Knife Sharpener Miyabi Two-Stage Diamond/Ceramic 34536-007-0
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Knife Sharpener Miyabi Two-Stage Diamond/Ceramic 34536-007-0
Safely and easily keep your knives and scissors razor sharp with the Miyabi 2-Stage Diamond/Ceramic Handheld Knife Sharpener 34536-007-0. The diamond/ceramic rods in both coarse and fine grits will put an edge on even the dullest knife with only a few strokes. Sharpen with the coarse grit, then hone with the fine grit. Fitted with an ergonomic handle, the protective hand guard keeps your fingers out of harm’s way. And the six silicone nubs on which it rests ensure no-slip sharpening. This sharpener is suitable for both western and eastern-style fine edge blades. Made in Japan. Dimensions 21x3.5x6 cm.
€53.99

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Gyuto Japanese kitchen knife Miyabi 5000MCT 32911-161-0 16cm
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Gyuto Kitchen knife Miyabi 5000MCT 16cm 32911-161-0
Gyuto Japanese kitchen knife Miyabi 5000MCT 32911-161-0 is designed for chopping, mincing and slicing meat, fish, vegetables and fruit. The ergonomic handle is made of micarta. This series MIZU 5000MCT has a core of MC 63, microcarbide powder steel (63 HRC) covered with 2 layers of ice- hardened Cryodur stainless steel. Cutting edge has an angle of 19°. Hammered finish (Tsuchime) which prevents food from sticking to the blade. Preparing cold platters or delicious curries containing lots of vegetables are easy with this knife. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Made in Seki, Japan. 
€200.81

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Paring Vegetable knife Miyabi 5000MCT MIZU Shotoh 32915-141-0 14cm
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Paring Kitchen knife Miyabi 5000MCT MIZU Shotoh 14cm 32915-141-0
The elegant  knife Miyabi 5000MCT Shotoh 32915-141-0 14cm is designed for the slicing, cutting and peeling of fruit and vegetables.  This series MIZU 5000MCT has a core of MC 63, microcarbide powder steel (63 HRC) covered with 2 layers of ice- hardened Cryodur stainless steel. Cutting edge has an angle of 19°. Hammered finish (Tsuchime) which prevents food from sticking to the blade. The ergonomic handle of micarta. Preparing cold platters or delicious curries containing lots of vegetables are easy with this knife.It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Made in Seki, Japan. 
€176.61

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Nakiri Japanese kitchen knife Zwilling J.A.Henckels Twin Fin II 30925-171-0 16.5cm
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Nakiri Kitchen knife Zwilling J.A.Henckels Twin Fin II 16.5cm 30925-171-0
Comfortable nakiri Japanese kitchen knife Zwilling J.A.Henckels Twin Fin II 30925-171-0 is suitabl for chopping vegetables. The curved bolster acts as an extension of the hand and the ergonomic steel handle with gilled design is hygienic and exceptionally well balanced, promoting fatigue-free cutting even for the largest chopping tasksWith a FRIODUR ice-hardened blade made of Nitro 60 special formula stainless steel, these knives boast long-lasting durability. Made in Seki, Japan. Dishwasher safe.
€87.90

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Kiritsuke Japanese kitchen knife Zwilling J.A.Henckels Twin Fin II 30923-231-0 23cm
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Kiritsuke Kitchen knife Zwilling J.A.Henckels Twin Fin II 23cm 30923-231-0
Kiritsuke Japanese kitchen knife Zwilling J.A.Henckels Twin Fin II 30923-231-0  is intended as a general purpose knife for use in preparing traditional Japanese cuisine. With a FRIODUR ice-hardened blade made of Nitro 60 special formula stainless steel, these knives boast long-lasting durability. The curved bolster acts as an extension of the hand and the ergonomic steel handle with gilled design is hygienic and exceptionally well balanced, promoting fatigue-free cutting even for the largest chopping tasks. Ideal for preparing vegetables, meat and fish. Made in Seki, Japan. Dishwasher safe.
€87.90

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Santoku Japanese kitchen knife Zwilling J.A.Henckels Twin Fin II 30917-181-0 18cm
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Santoku Kitchen knife Zwilling J.A.Henckels Twin Fin II 18cm 30917-181-0
Comfortable santoku knife Zwilling J.A.Henckels Twin Fin II 30917-181-0 is suitable for cutting, chopping, dicing and mincing. With a FRIODUR ice-hardened blade made of Nitro 60 special formula stainless steel, these knives boast long-lasting durability. The curved bolster acts as an extension of the hand and the ergonomic steel handle with gilled design is hygienic and exceptionally well balanced, promoting fatigue-free cutting even for the largest chopping tasks. Ideal for preparing vegetables, meat and fish. Made in Seki, Japan. Dishwasher safe.
€87.90

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Santoku Japanese kitchen knife Zwilling J.A.Henckels Twin Fin II 30917-141-0 14cm
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Santoku Kitchen knife Zwilling J.A.Henckels Twin Fin II 14cm 30917-141-0
Comfortable santoku knife Zwilling J.A.Henckels Twin Fin II 30917-141-0  suitable for cutting and chopping. Ideal for preparing vegetables, meat and fish. With a FRIODUR ice-hardened blade made of Nitro 60 special formula stainless steel, these knives boast long-lasting durability. The curved bolster acts as an extension of the hand and the ergonomic steel handle with gilled design is hygienic and exceptionally well balanced, promoting fatigue-free cutting even for the largest chopping tasks. Made in Seki, Japan. Dishwasher safe.
€68.51

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Sujihiki Japanese kitchen knife Zwilling J.A.Henckels Twin Fin II 30910-231-0 23cm
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Sujihiki Kitchen knife Zwilling J.A.Henckels Twin Fin II 23cm 30910-231-0
Exceptionally comfortable kitchen knife Zwilling J.A.Henckels Twin Fin II 30910-231 with a long narrow blade that smoothly slices through meat or vegetables. With a FRIODUR ice-hardened blade made of Nitro 60 special formula stainless steel, these knives boast long-lasting durability. The curved bolster acts as an extension of the hand and the ergonomic steel handle with gilled design is hygienic and exceptionally well balanced, promoting fatigue-free cutting even for the largest chopping tasks. Made in Seki, Japan. Dishwasher safe.
€91.94

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Paring Vegetable knife Zwilling J.A.Henckels Twin Fin II 30910-091-0 9cm
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Paring Kitchen knife Zwilling J.A.Henckels Twin Fin II 9cm 30910-091-0
Nimble, light, and exceptionally comfortable, Paring Vegetable knife Zwilling J.A.Henckels Twin Fin II 30910-091-0 is chip and corrosion resistant and easy to care for. With a FRIODUR ice-hardened blade made of Nitro 60 special formula stainless steel, these knives boast long-lasting durability. The curved bolster acts as an extension of the hand and the ergonomic steel handle with gilled design is hygienic and exceptionally well balanced, promoting fatigue-free cutting even for the largest chopping tasks. Made in Seki, Japan. Dishwasher safe.
€55.60

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Tojiro Shippu Black gift set
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Tojiro Shippu Black gift set
Tojiro Shippu Black gift set includes Santoku Knife with 16,5 cm blade and Utility/Paring knife with 13 cm blade. Both knives are made of damascus laminated steel 37/63 layers (Floating Mist). This process allows the thin center layer of VG-10 steel to be extremely hard & sharp but the blade retains flexibility & strength. The comfortable handles are made from chestnut wood, which has good water resistance and smooth surface. Water buffalo ferrule prevents blade from rattling and coming off. Wooden box.
€217.74

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Gyuto Japanese kitchen knife Yu Kurosaki HAP40 wenge ZSH-270CHWO 27cm
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Gyuto Kitchen knife Yu Kurosaki HAP40 wenge 27cm ZSH-270CHWO
 Gyuto knife handmade by the Japanese craftsman Yu Kurosaki. The blade length is 27 cm. Blade is made of HAP40 steel. Wenge wood handle. Oak ferrule. High quality materials and age old forging techniques combine to create a knife with an extremely sharp edge that will hold up throughout use. Only hand wash. Not allowed for cutting hard products. 
€402.42

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Gyuto Japanese kitchen knife Daisuke Nishida Shirogami Bocote DN-11212BGA
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Gyuto Kitchen knife Daisuke Nishida Shirogami Bocote 18cm DN-11212BGA
Gyuto Japanese chef knife handmade by Daisuke Nishida. Blade length 180 mm. Blade of this chef knife is made of Shirogami carbon steel with iron clad. Daisuke Nishida gyuto has handle made of bocote wood. This  knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by Japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. Daisuke Nishida knives due to hand-made may slightly differ from the pictures and dimensions shown. 
€137.10

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Serrated folding knife Spyderco Strech 2 XL 258SBK 10.2cm
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Folding knife Spyderco Strech 2 XL 10.2cm 258SBK
Serrated folding knife Spyderco Strech 2 XL 258SBK is 22,5cm overall. The Stretch 2 XL Lightweight is the newest member of a proud lineage of cutting tools that has spanned more than three decades. The knife has 10.2cm satin finish VG-10 stainless serrated blade. Black bi-directional texture FRN handle. The Stretch has lanyard hole and pocket clip. Made in Japan
€116.13

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