Japanese kitchen knife Sakai Takayuki Kengata VG10 Damascus 7480 19cm
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The Sakai Takayuki Kengata is a Japanese knife with a 19-centimeter blade, created for those who value versatility, reliability, and impeccable design in their kitchen tools. The Kengata's sword-like blade shape with its distinctive K-tip provides unrivaled control for fine slicing and complex culinary tasks. Thanks to its well-balanced design and sharp tip, the knife is effective for both fast slicing and delicate work. The blade core is crafted from high-quality VG10 steel, renowned for its hardness, wear resistance, and long-lasting sharpness. This core is surrounded by 33 layers of Damascus steel, which not only strengthen the structure but also create a captivating wave pattern. The handle, crafted from noble Japanese zelkova (keyaki) wood, is durable, stable, and features a unique texture, ensuring a confident and comfortable grip. This knife is the result of centuries-old traditions of Japanese blacksmithing and modern production technologies, brought to life by Aoki Hamono Co., Ltd. Not dishwasher safe.
- Reference
- 7480
- Brand
- Sakai Takayuki
- Country
- Japan
- Steel
- VG-10
- Handle
- Keyaki
- Blade Length, mm
- 190
- Total length, mm
- 330
Sakai Takayuki knives are made in Sakai (Osaka Prefecture, Japan), one of the world's most renowned centers for the production of blades and cutlery. Sakai Takayuki knives are produced by the Japanese company Aoki Hamono Seisakusho Co., founded in 1942. The company's owner, Ichiro Aoki, began selling Sakai knives, personally visiting stores to demonstrate their superior quality. The brand was officially registered in 1964, and the name "Takayuki" was given in honor of the founder's eldest son.
Today, Sakai Takayuki produces high-quality kitchen knives, crafted entirely by hand by artisans, drawing on over 600 years of Japanese swordsmithing experience. The Sakai-based company is proud to continue crafting knives using the same ancient techniques. Aogami Super (Blue Super), Shirogami #2 (White #2), Ginsan (Silver 3), and VG10 steels are used for production. Many Japanese Sakai Takayuki knives feature a multi-layer Damascus structure.