Santoku Japanese kitchen knife Sakai Takayuki VG10 Damascus 7472 17cm

The Japanese Sakai Takayuki Santoku knife, with its 17-centimeter blade, is your indispensable kitchen assistant for everyday tasks. It excels at cutting meat, fish, vegetables, and herbs. The name "Santoku" (or "three virtues") reflects its versatility, combining the capabilities of a chef's knife and a vegetable knife for precise and versatile work. Its compact size and thoughtful blade shape make it ideal for quick and precise chopping, ensuring a clean cut. The blade core is made of high-quality VG10 steel, characterized by exceptional hardness, wear resistance, and long-lasting sharpness. This steel is encased in 33 layers of Damascus steel, which not only increases strength but also creates a captivating wave pattern. This design minimizes friction and prevents food from sticking, making the cooking process more enjoyable and efficient. The ergonomic handle made of Japanese zelkova (keyaki) wood ensures a secure grip and comfort even during prolonged use, thanks to its strength, durability, and beautiful texture. This knife is the result of centuries-old Japanese blacksmithing traditions and modern technology, manufactured by Aoki Hamono Co., Ltd. To maintain its superior quality and appearance, gentle care is recommended: hand wash and dry immediately after each use.