Gyuto Japanese kitchen knife Yu Kurosaki Fujin VG10 Damascus Keyaki ZVD-180CH 18cm
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Yu Kurosaki Chef knife, 18 cm. Yu Kurosaki Fujin series fearture Nickel Damascus-patterned blades with a core of VG-10 stainless steel for professional with a hardness of 60-61 HRC, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness. The blade surface has Damascus and unique hammered FUJIN texture which causes an image of a Japanese god believed to control the wind. The handle of Chef knife Fujin VG10 Damascus Series is made of Octagonal-shaped keyaki wood. Handmade by Mr. Yu Kurosaki. Yu Kurosaki works in Takefu Knife Village where he apprenticed with Hiroshi Kato.
- Reference
- ZVD180CH1
- Brand
- Yu Kurosaki
- Country
- Japan
- Steel
- VG-10
- Handle
- Keyaki
- Blade Length, mm
- 180
- Collection
- Fujin VG10 Damascus
- Hardness
- 60-62 HRC
- Total length, mm
- 330
- Blade thickness, mm
- 3.8
Yu Kurosaki is a star of the modern Japanese knife industry and one of the leading smiths in the Echizen region. His kitchen knives are used by professional chefs worldwide and are featured in the kitchens of show business stars. Master Yu Kurosaki himself is renowned far beyond Japan for his unique style and signature blade textures, as well as impeccable quality.