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Santoku Japanese kitchen knife Seki Kanetsugu Saiun 9003 17cm
Santoku Kitchen knife Seki Kanetsugu Saiun 17cm 9003
The Seki Kanetsugu Saiun series santoku knife is one of the brand's most popular Japanese kitchen knives. Its versatile 17 cm blade is ideal for everyday kitchen tasks, making it easy to chop vegetables, meat, fish, herbs, and other ingredients. Its beautiful multilayer Damascus steel blade makes it a wonderful gift and a beautiful addition to any kitchen. The Seki Kanetsugu Saiun santoku blade features a core of Japanese VG-10 steel sandwiched between layers of stainless steel, for a total of 33 layers. The handle is crafted from black micarta, a durable composite material resistant to moisture and temperature changes. The knife's full length is 30.5 cm, ensuring excellent balance. This knife is dishwasher safe and should not be used for frozen or other extremely hard foods.
€121.11

In stock

Santoku Japanese kitchen knife Teruyasu Fujiwara TF2317 17cm
Santoku Kitchen knife Teruyasu Fujiwara 17cm TF2317
Japanese santoku knife  with 170 mm blade. Handmade by mr. Teruyasu Fujiwara. Blade is made of Shirogami 1 steel with stainless steel clad. Handle: pakka wood. Hand wash with warm water and towel dry. 
€317.93

In stock

Japanese kitchen knife Yoshimi Kato Bunka Ginsan D-710 17cm
Kitchen knife Yoshimi Kato Bunka Ginsan 17cm D-710
Bunka knife with satin finished ginsan blade made by Yoshimi Kato. Yoshimi Kato uses Ginsan, or Silver-3, steel as the main element of this line of blades. G3 steel is well known for its excellent edge properties. Blade length 170 mm. Handle – cherrywood. For gyuto knife Yoshimi Kato Ginsan recommended hand wash with warm water and towel dry. Avoid bones, frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.
€238.25

In stock

Utility kitchen knife Tojiro DP Cobalt Alloy Petty F-802 15cm
New
Kitchen knife TOJIRO Classic Petty 15cm F-802
The TOJIRO CLASSIC Petty 150 mm is a compact Japanese kitchen knife designed for precision tasks. Its 15 cm blade features a VG10 steel core sandwiched between layers of 13-Chrome stainless steel. The narrow blade is particularly well-suited for peeling and slicing fruits and vegetables, prepping small ingredients, and other tasks requiring control and accuracy. The handle, made from durable stabilized material, is built for longevity and maintains its shape during daily use. A metal bolster creates a hygienic transition between the blade and the handle. Weighing just 80 g, the knife feels virtually weightless in the hand, making it ideal for extended use. Like other models in the TOJIRO CLASSIC series, the Petty combines professional-grade construction with low-maintenance upkeep. The series received the Good Design / Long-Life Design Award in 1996.
€71.67

In stock

Sujihiki Japanese kitchen knife Yoshimi Kato Ginsan D-707CW 27cm
Sujihiki Kitchen knife Yoshimi Kato Ginsan 27cm D-707CW
Japanese slicing knife sujihiki with satin finished ginsan blade made by Yoshimi Kato. Yoshimi Kato uses Ginsan, or Silver-3, steel as the main element of this line of blades. G3 steel is well known for its excellent edge properties. Blade length 270 mm. Handle – cherrywood. For sujihiki knife Yoshimi Kato Ginsan recommended hand wash with warm water and towel dry. Avoid bones, frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.
€313.52

In stock

Santoku Japanese kitchen knife Miyabi 8000DP Hibana 54487-181-0 18cm
Santoku Kitchen knife Miyabi 800DP Hibana 18cm 54487-181-0
The Santoku Knife from Miyabi Hibana collection is a Japanese style chef's knife that is perfect for most kitchen tasks. The blade shape lends itself particularly well to chopping and slicing. Sleek black and brass spacers on the handle add to the beauty and weight that promotes sturdiness in hand and maneuverability at the tip. The MIYABI Hibana collection features a beautiful 49-layer Spark Damascus pattern on the blade that both strengthens and protects the core of FC61 steel. FRIODURx2 hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and durability. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Handcrafted in Seki, Japan.
€238.25

In stock

Bread knife Tojiro F-687 27cm - 1
New
Kitchen knife TOJIRO 27cm F-687
The Tojiro bread knife is suitable for slicing any pastry, cake, or other large baked goods. A painstaking and complex blade preparation process results in a blade that is extremely hard (hardened to approximately 60–61 Rockwell units) and durable, yet flexible and resilient. The blade is 27 cm long and features a comfortable stabilized wood handle. The Tojiro bread knife is not dishwasher safe.
€71.67

In stock

Deba Japanese kitchen knife Hideo Kitaoka 11 Layered Shirogami CN1203 16.5cm
Deba Kitchen knife Hideo Kitaoka 11 Layered Shirogami 16.5cm CN1203
Custom Deba knife 165 mm. Handmade by Mr. Hideo Kitaoka. Shirogami steel, 11 layers. Blade is sharpened on one side. Handle made from Japanese magnolia wood, which has good water resistance and smooth surface. Deba is traditionally used to clean and fillet whole fish, but it is also commonly used for breaking down and dressing poultry and meats with small bones. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
€183.27

In stock

Gyuto Japanese kitchen knife Ryusen Hamono Houenryu Black HE-201 24cm
Gyuto Kitchen knife Ryusen Hamono Houenryu Black 24cm HE-201
Exclusive chef knife Ryusen Hamono, collection Houenryu Black. Blade length is 24 cm. Coreless blade is made of VG10 and VG2 steels, 70 layers. Japanese white birch and resin handle. The Rockwell hardness on this knife is about 62 HRC. Ryusen Hamono Houenryu Gyuto knife goes in black gift box. Only handwash allowed. 
€2,016.13

In stock

Deba Japanese kitchen knife Ittetsu Shirogami 2 IJF-11107 16.5cm
Deba Kitchen knife Ittetsu Forge-welded Shirogami 2 16.5cm IJF-11107
The japanese kitchen knife Ittetsu Deba IJF-11107 with 165 mm forge-welded blade made of Shirogami #2 carbon steel. The oval shaped handle is made of magnolia wood. The blade is single bevel. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
€107.57

In stock

Japanese kitchen knife Ittetsu Usuba Shirogami 2 IJF-11140 16.5cm
Kitchen knife Ittetsu Usuba Forge-welded 16.5cm IJF-11140
Designed specifically for cutting vegetables the Japanese kitchen knife Ittetsu Usuba IJS-1114O with 165 mm forge-welded blade made of Shirogami #2 carbon steel. As another tool in the kitchen, the Usuba knife can become invaluable when preparing traditional Japanese cuisine. The oval shaped handle is made of magnolia wood. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
€112.10

In stock

Gyuto Japanese kitchen knife Yoshimi Kato Ginsan D-706CW 24cm
Gyuto Kitchen knife Yoshimi Kato Ginsan 24cm D-706CW
Japanese chef knife gyuto with satin finished ginsan blade made by Yoshimi Kato. Yoshimi Kato uses Ginsan, or Silver-3, steel as the main element of this line of blades. G3 steel is well known for its excellent edge properties. Blade length 240 mm. Handle – cherrywood. For gyuto knife Yoshimi Kato Ginsan recommended hand wash with warm water and towel dry. Avoid bones, frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.
€278.23

In stock

Paring Vegetable knife Seki Kanetsugu Miyabi Isshin 2000 9cm
Paring Kitchen knife Seki Kanetsugu Miyabi Isshin 9cm 2000
An impressive paring knife 2000 with 9 cm blade from Seki Kanetsugu Miyabi Isshin series. The beautiful and very durable handle is made of rosewood and fits perfectly in the hand. This is a tool that can be very useful for preparing almost any dish. AUS-8 as a steel core clad with three-layer SUS410 stainless steel provides professional sharpness and easy maintenance. Japanese Seki Kanetsugu Miyabi Isshin knives are supplied in branded boxes.
€28.69

In stock

Tactical knife Cold Steel SRK San Mai 35AN 15.2cm
Fixed blade Knife Cold Steel SRK San Mai 15.2cm 35AN
The Cold Steel SRK San Mai knife features a 152 mm clip-point blade made of high-quality Japanese VG-10 steel with a satin finish. The knife's overall length is 273 mm. The black Kraton Kray-Ex polymer handle features a lanyard hole. A Secure-Ex protective sheath is included. The Cold Steel SRK San Mai tactical knife weighs approximately 400 g.
€118.73

In stock

Fixed blade Knife Böker Plus Pocket Knife 2.0 02BO772 8.6cm
Fixed blade Knife Böker Plus Pocket Knife 2.0 8.6cm 02BO772
Fixed blade Knife Böker Plus Pocket Knife 2.0 02BO772 with 8.6cm satin-finished 440C drop-point blade, the rough cutting tasks of everyday life quickly lose their fear. The short handle with crowned G10 scales has an exceptionally good and secure grip and offers the usual compactness and readiness of a pocket-knife for maximum comfort and ease of use when carried discreetly in a trouser pocket. Supplied with a Boker clip.
€31.79

Shipping after 10-20 business days

Santoku Japanese kitchen knife Tsutomu Kajiwara TK-1115BGA 16.5cm
Santoku Kitchen knife Tsutomu Kajiwara 16.5cm TK-1115BGA
 Japanese santoku knife handmade by Tsutomu Kajiwara. Santoku translates as 'three uses', are ideal for mincing, dicing and slicing, as they feature a straight edge with a narrow sheep's foot blade. Blade 165 mm is made of Aogami 2 steel with iron damascus clad. Traditional japanese wooden handle made of bocote wood. Please, use your Tsutomu Kajiwara knife carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
€147.58

In stock

Gyuto Japanese kitchen knife Seki Kanetsugu Saiun 9005 20cm
Gyuto Kitchen knife Seki Kanetsugu Saiun 20cm 9005
Seki Kanetsugu Saiun 9005 has famous Cobalt VG-10 Steel core forge-layered with Damascus Stainless steel blade. (Total 33 layers, HRC60 to 61). Beautiful Damascus pattern blade enhanced with elegant wood-grain and round shaped Black Linen Micarta Handle. This is a very durable and shrinkage proof Micarta material imported from Spain.
€136.29

In stock

Fixed blade Knife Böker Plus Dasos 2.0 02BO111 8cm
Fixed blade Knife Böker Plus Dasos 2.0 8cm 02BO111
In cooperation with Böker Plus, the Dasos (Greek: forest) was developed as an uncompromising, tactical hunting and outdoor knife Dasos 2.0 02BO111 especially for the needs of hunters, campers, bushcrafters and outdoor fans. The ball-shaped handle scales made of brown G10 lie securely in the hand even when wet and can be easily dismantled for better cleaning. The strikingly large handle screws contribute to the stability of the entire knife and round off the appearance as a characteristic design element in a style-conscious way. Equipped with a powerful D2 blade with a satin finish and jimpings on the thumb rest, the Böker Plus Dasos with its full tang construction, masters all imaginable cutting tasks with ease, from cutting coarse branches to hunting applications.  Supplied with a custom-fit Kydex sheath and a belt clip that can be rotated by 90 degrees. Weight: 199 g.
€70.12

In stock

Gyuto Japanese kitchen knife Tojiro Zen FD-563 18cm
Gyuto Kitchen knife Tojiro Zen 18cm FD-563
Tojiro Zen FD-563 gyuto with 18 cm blade. VG10 as core steel, clad by 13-chrome stainless steel, it has achieved both professional sharpness and easy maintenance. Handle is made from magnolia and has good water resistance. Weight of Tojiro Zen 3Layered Cobalt Alloy Steel Chef Knife is 120 g.
€92.74

In stock

Fixed blade Knife Böker Plus PryMini Pro 02BO096 6cm
Fixed blade Knife Böker Plus Lofos 6cm 02BO096
The Lofos (Greek for "hill") 02BO096, a collaboration between Woodland Tactical and Böker Plus, is designed as a compact hunting and camping knife designed specifically for hunters, hikers, and outdoor enthusiasts. The ball-shaped handle scales made of black G10 lie securely in the hand even when wet and can be easily dismantled for better cleaning. The strikingly large handle screws contribute to the stability of the entire knife and round off the appearance as a characteristic design element in a style-conscious way. Equipped with a powerful D2 blade with a satin finish and jimpings on the thumb rest, the Boker Plus Lofos with its full tang construction, masters all imaginable cutting tasks with ease, from cutting coarse branches to hunting applications. This hunting knife covers a wide range.  Supplied with a custom-fit Kydex sheath and a belt clip that can be rotated by 90 degrees. Weight 155 g.
€37.37

Shipping after 10-20 business days

Japanese kitchen knife Goko Hamono Shirogam
Kitchen knife Goko Hamono Shirogami S/S Clad Honesuki 15cm GHO-010
Honesuki 15 cm made by Gokoo Hamono. Honesukis are boning knives specifically designed for parting out poultry. Walnut handle. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
€192.74

In stock

Japanese kitchen knife Ittetsu Usuba Shirogami 2 IJF-15141 18cm
Kitchen knife Ittetsu Usuba Shirogami 2 18cm IJF-15141
 Usuba knife with 180 mm forge-welded blade made of Shirogami #2 carbon steel. Weight is 400 g. Usuba is a traditional Japanese knife for slicing vegetables. Unlike nakiri, usuba is a single-beveled knife. The oval shaped handle is made of magnolia wood. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discoloration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
€157.26

In stock

Japanese kitchen knife Ittetsu Usuba Shirogami 2 IJF-15140 16.5cm
Kitchen knife Ittetsu Usuba Shirogami 2 16.5cm IJF-15140
Ittetsu Usuba knife with a blade length of 165 mm. Usuba is a knife with single-sided sharpening, designed for slicing and shredding vegetables. The blade is made of Shirogami #2 carbon steel. The weight of the knife is 310 g. The oval wa handle is made of magnolia wood. Carbon steel is subject to corrosion, so the knife must be kept dry and clean. Only hand washing in warm water with mandatory wiping dry is allowed. Ittetsu knives are handcrafted in the city of Echizen, Fukui Prefecture, Japan.
€149.19

In stock