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Paring Vegetable knife Seki Kanetsugu Miyabi Isshin 2000 9cm
Paring Kitchen knife Seki Kanetsugu Miyabi Isshin 9cm 2000
An impressive paring knife 2000 with 9 cm blade from Seki Kanetsugu Miyabi Isshin series. The beautiful and very durable handle is made of rosewood and fits perfectly in the hand. This is a tool that can be very useful for preparing almost any dish. AUS-8 as a steel core clad with three-layer SUS410 stainless steel provides professional sharpness and easy maintenance. Japanese Seki Kanetsugu Miyabi Isshin knives are supplied in branded boxes.
€28.69

In stock

Yanagiba Japanese kitchen knife Ittetsu Forge-welded Shirogami 2 for left-handed IJF-15124L 24cm
Yanagiba Kitchen knife Ittetsu Forge-welded Shirogami 2 for left-handed 24cm IJF-15124L
A sushi and sashimi knife for left-handed use. This Ittetsu yanagiba has a 240 mm blade. The blade is single-edged and made of Shirogami #2 carbon steel. The traditional wa handle is made of magnolia wood. Please note that high-carbon steel is susceptible to corrosion. The knife should be washed immediately after use and dried thoroughly. Ittetsu knives are handcrafted in Echizen, Fukui Prefecture, Japan.
€136.29

In stock

Japanese kitchen knife Yoshimi Kato Katana Aogami Super S/S clad Cherry D-911 16cm
Kitchen knife Yoshimi Kato Katana Aogami Super S/S clad Cherry 16cm D-911
Japanese utility kitchen knife made by Yoshimi Kato. Blade is made of Aogami Super steel with stainless steel clad. Blade length is 160 mm. Handle – cherrywood. Recommended hand wash with warm water and towel dry. Avoid bones, frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.
€230.28

In stock

Hunting and Outdoor knife Böker Plus Orca Pro 02BO015 13cm
-10%
Fixed blade Knife Böker Plus Orca Pro 13cm 02BO015
Boker Plus Orca Pro fixed is an extremely robust outdoor knife, which thanks to its sturdy construction is also ideally suited for rough work. The full tang knife made of D2 impresses with its outstanding stability, while the front weight of the blade allows light chopping work despite the relative compactness of the knife. The recurve blade has a durable stonewash finish. The ergonomically contoured handles made of blasted Green Canvas Micarta ensure excellent control and a very secure grip even in wet conditions. Jimping at the end of the handle, which is shaped as a striking piece, and in the area of the thumb rest additionally increase work safety. With lanyard hole, precisely fitting Kydex sheath and belt adapter. Weight 314 g.
€78.88
€87.65

Shipping after 10-20 business days

Gyuto Japanese kitchen knife Takeshi Saji VG-10 Colored Damascus HA-11207 18cm
Gyuto Kitchen knife Takeshi Saji VG-10 Colored Damascus 18cm HA-11207
This Japanese chef's knife, handcrafted by the accomplished master Takeshi Saji, features an 18-cm blade crafted from striking rainbow Damascus steel with a core of high-quality VG10 steel. The elegant handle is crafted from quince wood. The knife weighs approximately 250 grams. Takeshi Saji is recognized as one of Japan's leading smiths specializing in traditional kitchen knives. His craftsmanship has been recognized with numerous awards from the Fukui Prefectural Government, and he is a member of the prestigious Japanese Knifemakers' Guild. In 1994, he was awarded the title of "Master Guardian of Traditional Crafts."
€361.61

In stock

Japanese kitchen knife Ittetsu Shirogami Petty IW-1180 9cm
Kitchen knife Ittetsu Shirogami Petty 9cm IW-1180
Ittetsu Petty knife with 90 mm blade is an essential for professionals and home cook alike. They are extremely versatile knives and are designed to take on those small random tasks that come up throughout the day at home or in professional kitchen. This Ittetsu petty knife is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
€83.67

In stock

Deba Japanese kitchen knife Ittetsu Shirogami 2 IJF-11107 16.5cm
New
Deba Kitchen knife Ittetsu Forge-welded Shirogami 2 16.5cm IJF-11107
The japanese kitchen knife Ittetsu Deba IJF-11107 with 165 mm forge-welded blade made of Shirogami #2 carbon steel. The oval shaped handle is made of magnolia wood. The blade is single bevel. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
€107.57

In stock

Japanese kitchen knife Ittetsu Uraoshi Ajikiri Stamped IJS-11101 10.5cm
Kitchen knife Ittetsu Uraoshi Ajikiri Stamped 10.5cm IJS-11101
Ajikiri knife is used for small fish, meat and vegetable. Also it's a paring knife in the can be used as a small paring knife. Japanese kitchen knife Ajikiri Ittetsu IJS-11101 with 105 mm polished blade made of Shirogami #2 carbon steel. The blade is single bevel Uraoshi. The oval shaped handle is made of magnolia wood. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
€62.95

In stock

Nakiri Japanese kitchen knife Tojiro Zen FD-568 16.5cm
Nakiri Kitchen knife TOJIRO Zen 16.5cm FD-568
The traditional Japanese Nakiri vegetable knife from the Zen series. Tojiro's ZEN series chef's knives are a worthy continuation of the popular Tojiro Shippu series of kitchen knives, which combines traditional Japanese handles with European-style blades. The cutting surface of the three-layer ZEN blades is made of corrosion-resistant VG-10 steel and boasts a unique sharpness. The series includes a full range of professional culinary tools: from a chef's knife and a utility knife to models designed for sushi making and paring vegetables.
€104.38

In stock

Gyuto Japanese kitchen knife TOJIRO Zen Black FD-1563 18cm
Gyuto Kitchen knife TOJIRO Zen Black 18cm FD-1563
Tojiro Zen Black Chef knife with 18 cm blade. VG10 as core steel, clad by 13-chrome stainless steel, it has achieved both professional sharpness and easy maintenance. Black oxide processing, which is the technology often used for medical equipment, has been applied on blade. The blade thus has both outstanding corrosion resistance and beautiful visual aspect. Tojiro Zen Black Chef knife FD-1563 weights 120g. Chestnut handle has excellent durability, and additionally applied fire treatment on surface makes it even stronger. Tojiro Zen Black Chef knife FD-1563 is not allowed to wash by dishwasher. It has very hard, but thin blade and not allowed to cut bones and meat with bones, coconuts and other nuts, other hard products.
€111.55

In stock

Folding knife Mcusta Shinra Mixture Teana MC-0144G 7.1cm
Folding knife Mcusta Shinra Mixture Teana 7.1cm MC-0144G
The Mcusta Shinra Mixture Teana MC-0144G folder is a stylish Japanese gentleman's knife.The handle is made from stunning black pakka wood. Complemented by beautiful stainless steel bolsters. The transition from wood to steel bolsters was carried out perfectly. This knife is enhanced with a remarkable blade with a core made from SPG2-powdered steel. An extremely hard type of steel that retains its sharpness for a long time. The core is laminated in between three layers of softer steel. Weight 90 g.
€291.63

In stock

Folding knife Mcusta Tsuchi Damascus MC-0078D 7.2cm
Folding knife Mcusta Tsuchi Damascus 7.2cm MC-0078D
Mcusta Tsuchi Damascus Folding knife features a superior VG-10 core Damascus steel blade. Stamina wood handles with an anodized pivot pin. Comes in elegant original box. Mcusta creates custom quality production knives. Machine Custom = Mcusta. Each knife is assembled by hand and finished by an experienced craftsman. Located in Seki, Japan, the company holds an esteemed reputation for producing the finest Japanese folders. MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives at our stores are original and made is Seki city, Japan. Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
€199.20

In stock

Gyuto Japanese kitchen knife Mcusta Zanmai Classic Pro Zebra HFZ-8007D 24cm
Gyuto Kitchen knife Mcusta Zanmai Classic Pro Zebra 24cm HFZ-8007D
Large chef's knife Mcusta Zanmai with a 24 cm blade from the Classic Pro Zebra series. The total length of the knife is 390 cm. This large chef's knife fits comfortably in a man's hand and has an ideal balance. The blade has a three-layer construction: a VG-10 steel core with multilayer Damascus facings. The handle of the chef's knife Mcusta Classic Pro Zebra is made of pakka wood with a mosaic pin. Pakka is a laminated plastic, the main component of which is valuable wood, reinforced with phenolic resin. Weight is about 225 g. Comes in a branded box and will be a great gift. Mcusta Zanmai knives are made in Seki, Japan.
€211.16

In stock

Folding knife Cold Steel Black Talon II combo edge 22BS 10.2cm
Folding knife Cold Steel Black Talon II combo edge 10.2cm 22BS
Original "Black Talon" was a revolutionary knife in many ways. Handmade and limited edition, it featuring a modified curved talon blade made from Japanese San Mai steel, a sleek titanium frame with G10 scales and - for its time - a very strong locking mechanism. Cold Steel fans have been clamoring for them to bring back this classic and iconic blade, and now Cold Steel is proud to announce a newly re-designed knife that they have christened the Black Talon II! A design collaboration between Cold Steel President Lynn C Thompson and custom knife-maker Andrew Demko, the Black Talon II is a modern masterpiece! The textured premium USA G10 scales offer maximum retention and grip even in cold or wet conditions while still being kind on your clothing when drawn from the pocket. The contrast between the deep black of the scales and the exquisite rich satin polished blade further emphasize the flair and style of this good-looking and elegant folder. Featuring high performance Tri-Ad locking mechanism for added safety and strength, this thin, lightweight and eye-catching knife is sure to be the talking point of anyone's collection!
€125.82

In stock

Santoku Japanese kitchen knife Seki Kanetsugu Saiun 9003 17cm
Santoku Kitchen knife Seki Kanetsugu Saiun 17cm 9003
The Seki Kanetsugu Saiun series santoku knife is one of the brand's most popular Japanese kitchen knives. Its versatile 17 cm blade is ideal for everyday kitchen tasks, making it easy to chop vegetables, meat, fish, herbs, and other ingredients. Its beautiful multilayer Damascus steel blade makes it a wonderful gift and a beautiful addition to any kitchen. The Seki Kanetsugu Saiun santoku blade features a core of Japanese VG-10 steel sandwiched between layers of stainless steel, for a total of 33 layers. The handle is crafted from black micarta, a durable composite material resistant to moisture and temperature changes. The knife's full length is 30.5 cm, ensuring excellent balance. This knife is dishwasher safe and should not be used for frozen or other extremely hard foods.
€121.11

In stock

Santoku Japanese kitchen knife Teruyasu Fujiwara TF2317 17cm
Santoku Kitchen knife Teruyasu Fujiwara 17cm TF2317
Japanese santoku knife  with 170 mm blade. Handmade by mr. Teruyasu Fujiwara. Blade is made of Shirogami 1 steel with stainless steel clad. Handle: pakka wood. Hand wash with warm water and towel dry. 
€317.93

In stock

Japanese kitchen knife Yoshimi Kato Bunka Ginsan D-710 17cm
Kitchen knife Yoshimi Kato Bunka Ginsan 17cm D-710
Bunka knife with satin finished ginsan blade made by Yoshimi Kato. Yoshimi Kato uses Ginsan, or Silver-3, steel as the main element of this line of blades. G3 steel is well known for its excellent edge properties. Blade length 170 mm. Handle – cherrywood. For gyuto knife Yoshimi Kato Ginsan recommended hand wash with warm water and towel dry. Avoid bones, frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.
€238.25

In stock

Sujihiki Japanese kitchen knife Yoshimi Kato Ginsan D-707CW 27cm
Sujihiki Kitchen knife Yoshimi Kato Ginsan 27cm D-707CW
Japanese slicing knife sujihiki with satin finished ginsan blade made by Yoshimi Kato. Yoshimi Kato uses Ginsan, or Silver-3, steel as the main element of this line of blades. G3 steel is well known for its excellent edge properties. Blade length 270 mm. Handle – cherrywood. For sujihiki knife Yoshimi Kato Ginsan recommended hand wash with warm water and towel dry. Avoid bones, frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.
€313.52

In stock

Santoku Japanese kitchen knife Miyabi 8000DP Hibana 54487-181-0 18cm
Santoku Kitchen knife Miyabi 800DP Hibana 18cm 54487-181-0
The Santoku Knife from Miyabi Hibana collection is a Japanese style chef's knife that is perfect for most kitchen tasks. The blade shape lends itself particularly well to chopping and slicing. Sleek black and brass spacers on the handle add to the beauty and weight that promotes sturdiness in hand and maneuverability at the tip. The MIYABI Hibana collection features a beautiful 49-layer Spark Damascus pattern on the blade that both strengthens and protects the core of FC61 steel. FRIODURx2 hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and durability. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Handcrafted in Seki, Japan.
€238.25

In stock

Deba Japanese kitchen knife Hideo Kitaoka 11 Layered Shirogami CN1203 16.5cm
Deba Kitchen knife Hideo Kitaoka 11 Layered Shirogami 16.5cm CN1203
Custom Deba knife 165 mm. Handmade by Mr. Hideo Kitaoka. Shirogami steel, 11 layers. Blade is sharpened on one side. Handle made from Japanese magnolia wood, which has good water resistance and smooth surface. Deba is traditionally used to clean and fillet whole fish, but it is also commonly used for breaking down and dressing poultry and meats with small bones. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
€183.27

In stock

Gyuto Japanese kitchen knife Ryusen Hamono Houenryu Black HE-201 24cm
Gyuto Kitchen knife Ryusen Hamono Houenryu Black 24cm HE-201
Exclusive chef knife Ryusen Hamono, collection Houenryu Black. Blade length is 24 cm. Coreless blade is made of VG10 and VG2 steels, 70 layers. Japanese white birch and resin handle. The Rockwell hardness on this knife is about 62 HRC. Ryusen Hamono Houenryu Gyuto knife goes in black gift box. Only handwash allowed. 
€2,016.13

In stock

Japanese kitchen knife Ittetsu Usuba Shirogami 2 IJF-11140 16.5cm
Kitchen knife Ittetsu Usuba Forge-welded 16.5cm IJF-11140
Designed specifically for cutting vegetables the Japanese kitchen knife Ittetsu Usuba IJS-1114O with 165 mm forge-welded blade made of Shirogami #2 carbon steel. As another tool in the kitchen, the Usuba knife can become invaluable when preparing traditional Japanese cuisine. The oval shaped handle is made of magnolia wood. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
€118.73

In stock

Gyuto Japanese kitchen knife Yoshimi Kato Ginsan D-706CW 24cm
Gyuto Kitchen knife Yoshimi Kato Ginsan 24cm D-706CW
Japanese chef knife gyuto with satin finished ginsan blade made by Yoshimi Kato. Yoshimi Kato uses Ginsan, or Silver-3, steel as the main element of this line of blades. G3 steel is well known for its excellent edge properties. Blade length 240 mm. Handle – cherrywood. For gyuto knife Yoshimi Kato Ginsan recommended hand wash with warm water and towel dry. Avoid bones, frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.
€278.23

In stock

Tactical knife Cold Steel SRK San Mai 35AN 15.2cm
Fixed blade Knife Cold Steel SRK San Mai 15.2cm 35AN
The Cold Steel SRK San Mai knife features a 152 mm clip-point blade made of high-quality Japanese VG-10 steel with a satin finish. The knife's overall length is 273 mm. The black Kraton Kray-Ex polymer handle features a lanyard hole. A Secure-Ex protective sheath is included. The Cold Steel SRK San Mai tactical knife weighs approximately 400 g.
€118.73

In stock