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Fixed blade Knife Böker Plus Pocket Knife 2.0 02BO772 8.6cm
Fixed blade Knife Böker Plus Dasos 2.0 8.6cm 02BO772
Fixed blade Knife Böker Plus Pocket Knife 2.0 02BO772 with 8.6cm satin-finished 440C drop-point blade, the rough cutting tasks of everyday life quickly lose their fear. The short handle with crowned G10 scales has an exceptionally good and secure grip and offers the usual compactness and readiness of a pocket-knife for maximum comfort and ease of use when carried discreetly in a trouser pocket. Supplied with a Boker clip.
€44.31

Shipping after 10-20 business days

Santoku Japanese kitchen knife Tsutomu Kajiwara TK-1115BGA 16.5cm
Santoku Kitchen knife Tsutomu Kajiwara 16.5cm TK-1115BGA
 Japanese santoku knife handmade by Tsutomu Kajiwara. Santoku translates as 'three uses', are ideal for mincing, dicing and slicing, as they feature a straight edge with a narrow sheep's foot blade. Blade 165 mm is made of Aogami 2 steel with iron damascus clad. Traditional japanese wooden handle made of bocote wood. Please, use your Tsutomu Kajiwara knife carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
€147.58

In stock

Japanese kitchen knife Yoshimi Kato Petty Nickel Damascus VG10 D-1900 12cm
Kitchen knife Yoshimi Kato Petty Nickel Damascus VG10 12cm D-1900
Japanese petty knife hand forged by Yoshimi Kato, who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. Blade is made from VG-10 Nickel Damascus, 65 layers with VG-10 core. Blade length 120 mm. Handle - wood. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
€184.68

In stock

Gyuto Japanese kitchen knife Seki Kanetsugu Saiun 9005 20cm
Gyuto Kitchen knife Seki Kanetsugu Saiun 20cm 9005
Seki Kanetsugu Saiun 9005 has famous Cobalt VG-10 Steel core forge-layered with Damascus Stainless steel blade. (Total 33 layers, HRC60 to 61). Beautiful Damascus pattern blade enhanced with elegant wood-grain and round shaped Black Linen Micarta Handle. This is a very durable and shrinkage proof Micarta material imported from Spain.
€136.29

In stock

Fixed blade Knife Böker Plus Dasos 2.0 02BO111 8cm
Fixed blade Knife Böker Plus Dasos 2.0 8cm 02BO111
In cooperation with Böker Plus, the Dasos (Greek: forest) was developed as an uncompromising, tactical hunting and outdoor knife Dasos 2.0 02BO111 especially for the needs of hunters, campers, bushcrafters and outdoor fans. The ball-shaped handle scales made of brown G10 lie securely in the hand even when wet and can be easily dismantled for better cleaning. The strikingly large handle screws contribute to the stability of the entire knife and round off the appearance as a characteristic design element in a style-conscious way. Equipped with a powerful D2 blade with a satin finish and jimpings on the thumb rest, the Böker Plus Dasos with its full tang construction, masters all imaginable cutting tasks with ease, from cutting coarse branches to hunting applications.  Supplied with a custom-fit Kydex sheath and a belt clip that can be rotated by 90 degrees. Weight: 199 g.
€64.48

In stock

Gyuto Japanese kitchen knife Tojiro Zen FD-563 18cm
Gyuto Kitchen knife Tojiro Zen 18cm FD-563
Tojiro Zen FD-563 gyuto with 18 cm blade. VG10 as core steel, clad by 13-chrome stainless steel, it has achieved both professional sharpness and easy maintenance. Handle is made from magnolia and has good water resistance. Weight of Tojiro Zen 3Layered Cobalt Alloy Steel Chef Knife is 120 g.
€92.74

In stock

Fixed blade Knife Böker Plus PryMini Pro 02BO096 6cm
Fixed blade Knife Böker Plus Lofos 6cm 02BO096
The Lofos (Greek for "hill") 02BO096, a collaboration between Woodland Tactical and Böker Plus, is designed as a compact hunting and camping knife designed specifically for hunters, hikers, and outdoor enthusiasts. The ball-shaped handle scales made of black G10 lie securely in the hand even when wet and can be easily dismantled for better cleaning. The strikingly large handle screws contribute to the stability of the entire knife and round off the appearance as a characteristic design element in a style-conscious way. Equipped with a powerful D2 blade with a satin finish and jimpings on the thumb rest, the Boker Plus Lofos with its full tang construction, masters all imaginable cutting tasks with ease, from cutting coarse branches to hunting applications. This hunting knife covers a wide range.  Supplied with a custom-fit Kydex sheath and a belt clip that can be rotated by 90 degrees. Weight 155 g.
€55.60

Shipping after 10-20 business days

Japanese kitchen knife Goko Hamono Shirogam
Kitchen knife Goko Hamono Shirogami S/S Clad Honesuki 15cm GHO-010
Honesuki 15 cm made by Gokoo Hamono. Honesukis are boning knives specifically designed for parting out poultry. Walnut handle. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
€192.74

In stock

Japanese kitchen knife Gyuto Ittetsu Tall Shirogami IW-11844 21cm
Gyuto Kitchen knife Ittetsu Tall Shirogami 21cm IW-11844
Tall gyuto chef knife with a wide 60x210 mm blade. Weight 440 g. This kitchen knife is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry.
€149.19

In stock

Japanese kitchen knife Bunka Ittetsu Tall Shirogami IW-11843 21cm
Bunka Kitchen knife Ittetsu Tall Shirogami 21cm IW-11843
Tall bunka knife with a wide 60x210 mm blade. Weight 450 g. This kitchen knife is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry.
€181.45

In stock

Japanese kitchen knife Bunka Ittetsu Tall Shirogami IW-11842 18cm
Bunka Kitchen knife Ittetsu Tall Shirogami 18cm IW-11842
Tall bunka knife with a wide 57x180 mm blade. Weight 400 g. This kitchen knife is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry.
€149.19

In stock

Japanese kitchen knife Ittetsu Usuba Shirogami 2 IJF-15141 18cm
Kitchen knife Ittetsu Usuba Shirogami 2 18cm IJF-15141
 Usuba knife with 180 mm forge-welded blade made of Shirogami #2 carbon steel. Weight is 400 g. Usuba is a traditional Japanese knife for slicing vegetables. Unlike nakiri, usuba is a single-beveled knife. The oval shaped handle is made of magnolia wood. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discoloration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
€157.26

In stock

Japanese kitchen knife Ittetsu Usuba Shirogami 2 IJF-15140 16.5cm
Kitchen knife Ittetsu Usuba Shirogami 2 16.5cm IJF-15140
Ittetsu Usuba knife with a blade length of 165 mm. Usuba is a knife with single-sided sharpening, designed for slicing and shredding vegetables. The blade is made of Shirogami #2 carbon steel. The weight of the knife is 310 g. The oval wa handle is made of magnolia wood. Carbon steel is subject to corrosion, so the knife must be kept dry and clean. Only hand washing in warm water with mandatory wiping dry is allowed. Ittetsu knives are handcrafted in the city of Echizen, Fukui Prefecture, Japan.
€149.19

In stock

Japanese kitchen knife Yanagiba Ittetsu Forge-welded Shirogami 2 IJF-15123 21cm
Yanagiba Kitchen knife Ittetsu Forge-welded Shirogami 2 21cm IJF-15123
 This sushi knife by Ittetsu has 210 mm forge-welded blade made of Shirogami #2 carbon steel. Weight is 350 g. The oval shaped handle is made of magnolia wood.  Yanagiba knives are primarily used to slice boneless fish fillets for Sashimi and Sushi dishes. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discoloration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
€133.06

In stock

Japanese kitchen knife Yanagiba Ittetsu Forge-welded Shirogami 2 IJF-15122 18cm
Yanagiba Kitchen knife Ittetsu Forge-welded Shirogami 2 18cm IJF-15122
 This Yanagiba knife by Ittetsu has 180 mm forge-welded blade made of Shirogami #2 carbon steel. Weight is 310 g. The oval shaped handle is made of magnolia wood.  Yanagiba knives are primarily used to slice boneless fish fillets for Sashimi and Sushi dishes. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discoloration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
€125.00

In stock

Japanese kitchen knife Deba Ittetsu Forge-welded Shirogami 2 IJF-15112 24cm
Deba Kitchen knife Ittetsu Forge-welded Shirogami 2 24cm IJF-15112
Large Deba knife by Ittetsu has 240 mm forge-welded blade made of Shirogami #2 carbon steel.  Weight is 700 g. The oval shaped handle is made of magnolia wood.  Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discoloration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
€282.26

In stock

Japanese kitchen knife Deba Ittetsu Forge-welded Shirogami 2 for left-handed IJF-15108L 18cm
Deba Kitchen knife Ittetsu Forge-welded Shirogami 2 for left-handed 18cm IJF-15108L
 This Deba knife is made for left-handed. Knife has 180 mm forge-welded blade made of Shirogami #2 carbon steel. The oval shaped handle is made of magnolia wood.  Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discoloration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
€195.22

In stock

Deba Japanese kitchen knife Ittetsu Forge-welded Shirogami 2 for left-handed IJF-11108L 18cm
Deba Kitchen knife Ittetsu Forge-welded Shirogami 2 for left-handed 18cm IJF-11108L
 Ittetsu Deba knife IJF-11108L with 180 mm forge-welded blade made of Shirogami #2 carbon steel. The oval shaped handle is made of magnolia wood. The blade is single bevel and this model is made for left-handed. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discoloration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
€161.29

In stock

Kitchen knife set Tojiro DP Cobalt Alloy Gift D DP-GIFTSET-D
Kitchen knife set TOJIRO DP Cobalt Alloy Gift D DP-GIFTSET-D
The most popular Tojiro DP series 3 knives: F-801 Petty 120mm, F-503 Santoku 170mm, F-808 Chef 210mm in a wooden box. Tojiro DP Gift Set is a wonderful way to bring happiness to any cooking enthusiast. It includes the most important knives in any starting collection. Classic western (Yo) style handle made out of micarta. Stainless VG-10 steel will keep the blades sharp for a long time, and will resist corrosion very well. Comes in gift wooden box.
€258.06

In stock

Deba Japanese kitchen knife Tojiro Zen FD-571 15.5cm
Deba Kitchen knife Tojiro Zen 15.5cm FD-571
Traditional Deba. The essence of “Tojiro”, fusion of Japanese-style sticking to the keenness and Western-style. This is a standard series with basic functions of Japanese-style knives have been cultivated in their mind by working hard. Edging is the sharpness is the same as upper grade’s even if this is a standard series. Please feel Japanese knife culture close to you.
€92.74

In stock

Yanagiba Japanese kitchen knife Ittetsu Forge-welded Shirogami 2 IJF-15125 27cm
Yanagiba Kitchen knife Ittetsu Forge-welded Shirogami 2 27cm IJF-15125
 This Yanagiba knife by Ittetsu has 270 mm forge-welded blade made of Shirogami #2 carbon steel. The oval shaped handle is made of magnolia wood.  Yanagiba knives are primarily used to slice boneless fish fillets for Sashimi and Sushi dishes. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discoloration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
€185.48

In stock

Yanagiba Japanese kitchen knife Ittetsu Forge-welded Shirogami 2 IJF-15124 24cm
Yanagiba Kitchen knife Ittetsu Forge-welded Shirogami 2 24cm IJF-15124
 Yanagiba knife by Ittetsu has 240 mm forge-welded blade made of Shirogami #2 carbon steel. Yanagiba knives are primarily used to slice boneless fish fillets for Sashimi and Sushi dishes. The oval shaped handle is made of magnolia wood.  Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discoloration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
€136.29

In stock

Deba Japanese kitchen knife Ittetsu Forge-welded Shirogami 2 IJF-15108 18cm
Deba Kitchen knife Ittetsu Forge-welded Shirogami 2 18cm IJF-15108
 This Deba knife by Ittetsu has 180 mm forge-welded blade made of Shirogami #2 carbon steel. The oval shaped handle is made of magnolia wood.  Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discoloration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
€136.29

In stock