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Knives and Kitchenware
There are 6367 products.
The Staub shellfish pot is made of cast iron, which ensures that your shellfish dishes stay warm at the table. Heat is distributed evenly during cooking time. The pot has a diameter of 25 cm, is 17.8 cm wide, is 16.9 cm tall with the lid on, and has a capacity of 2 litres. A grill bisects a small area into which you can add spices and liquids.
The stainless steel grill holds the mussels in place while you pour out the sauce. You can simply put the empty shells back into the lid of the shellfish cooker at the table. The cast-iron mussel pot is shaped like a mussel. Serve your guests wonderful dishes in a stylish cast iron pot specially designed for preparing mussels.
An ideal pot for lovers of mussels
Removable sieve for pouring sauce
Long heat retention
Shipping after 10-20 business days
Ideal for preparing and serving in portions
Serving originally and individually
Stackable
Easy-care and easy to clean
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
Shipping after 10-20 business days
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In stock
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Shipping after 10-20 business days
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In stock
Ideal cutting board made of solid bamboo.
Reversible
Features juice groove
Excellent hard and strong cutting surface
Durable
Shipping after 10-20 business days
Black cast iron retains heat and distributes it evenly throughout your food. The matt black enamel coating on the inside guarantees an intensive roasting effect, naturally enhancing the flavours of your food. It lends itself to being used in the oven and on all types of cooker. Holding 1.0 litre, it is perfect for smaller households or for making individual servings.
You'll need less energy and fat with Staub cookware, thanks to the excellent heat conduction and roasting properties of the enamelled coating, which is also scratch-resistant, durable and easy to clean. Prepare simple, healthy and quick meals in this handy gratin dish from the Staub Specialities series.
Ideal for preparing and serving
Stackable
Easy-care and easy to clean
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
Shipping after 10-20 business days
The lid of the Staub Chistera pan is made of heat-resistant glass, which allows to cook dishes in the oven up to a maximum of 220 С degrees.
The cast-iron multifunction roasters also have excellent heat storage properties, which let the ingredients cook evenly and gently. Discover the benefits of innovative design with Staub and complement your cookware with a multifunction roaster in which fresh ingredients develop full flavour for delicious, healthy dishes.
Ideal for searing and slow cooking of meat, fish or vegetables
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill.
Shipping after 10-20 business days
Shipping after 10-20 business days
In stock
The knife is part of the MIYABI 6000MCT series and has a blade with a hammered finish and a Tsuchime look. The handle is made of premium, smooth-grained cocobolo pakka wood. A mosaic pin gives it a special design feature. The handle will retain its shape and has easy care properties. The knife is finely balanced to make cutting an effortless and pleasurable task.
The blade is manufactured from MicroCarbide powder steel embedded between two additional steel layers. The central section achieves a hardness rating of around 63 Rockwell. The knife also undergoes special hardening procedures such as ice hardening at -196 degrees Celsius. This increases the blade's stability, flexibility, durability and robustness to provide you with a practical and sharp knife to effortlessly carry out a multitude of kitchen tasks.
- Blade core made of MicroCarbide MC63 powder steel embedded in 2 layers of steel. This provides a hardness of approx. 63 Rockwell. (International standard unit of measurement for hardness); - CRYODUR® ice-hardened blades provide particularly good cutting edge retention, corrosion resistance and optimum blade flexibility. - Authentic Japanese blade profile with Tsuchime look (hammered finish). - The symmetrical blade with ultra-sharp Honbazuke edge ensures incredible sharpness. - Dimensionally-stable pakka wood handle for perfect balance, outstanding comfort and fatigue-free cutting with all cutting techniques; sophisticated dark wood look.
Shipping after 10-20 business days
The cutting edge is Honbazuke-honed and symmetrical (not single bevel), so can be used by those both right and left-handed. There is no finger guard so the whole length of the cutting edge can be used.
The handle and half-bolster join seamlessly for comfortable use. The smooth surface helps to prevent the formation of calluses on the thumb and forefinger.
Hand wash only for best care, and maintain and sharpen using a whetstone. We’d recommend using a wooden chopping board rather than glass, ceramic or stone boards as these will dull the cutting edge.
- FC61 fine carbide steel blade core;- 48 layers of steel surrounding the core create the Damascus-design;- FRIODUR ice-hardened for extreme hardness;- Rockwell hardness of approximately 61;- Symmetrical cutting edge;- Pakka wood handle;- Steel mosaic pin and handle end cap;- Made in Japan.
Shipping after 10-20 business days
The sturdy side handles are also made of cast iron, are thus easy to grip, making it easier to lift and handle the dish when you need to put a bake or gratin into the oven or transfer it to the table for serving. The cookware dish can also be stacked on top of other dishes in the range to save space, thanks to its practical size and precise design. By opting for this stylish graphite grey Staub roasting dish, you will be adding a professional item of cookware to your kitchen that you can use to succeed with simple and even complicated recipes.
Ideal for oven dishes, very good and even heat distribution
Long cold and heat retention
Serving in style
Shipping after 10-20 business days
Experience the beauty of sharpness with the MIYABI 4000FC series. The blade is made from a single layer of FC61 steel, a proven material in terms of hardness (HRC 61) and durability.
- Fine carbide 61 steel blade construction for a sharp, hard blade;
- Rockwell hardness of 61 for durability and cutting edge retention;
- Katana style cutting edge for excellent sharpness;
- FRIODUR® ice-hardened blade for toughness, elasticity and corrosion resistance;
- Engraved MIYABI logo on the blade;
- Octagonal pakka wood handle for comfortable grip with mosaic pin.
- Made in Japan
In stock
In stock
The lid of the Staub Chistera pan is made of heat-resistant glass, which allows to cook dishes in the oven up to a maximum of 220 С degrees.
The cast-iron multifunction roasters also have excellent heat storage properties, which let the ingredients cook evenly and gently. Discover the benefits of innovative design with Staub and complement your cookware with a multifunction roaster in which fresh ingredients develop full flavour for delicious, healthy dishes.
Ideal for searing and slow cooking of meat, fish or vegetables
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill.
Shipping after 10-20 business days
In stock
In stock
Shipping after 15-25 business days