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Sujihiki Kitchen knife Nakagawa Satoshi Ginsan 24cm NG-GS240
Sujihiki slicer hand forged by Nakagawa Satoshi. Blade of sujihiki knife is made of ginsan silver 3 steel. Ginsan steel is also known as Ginsanko, or Silver-3 has excellent stainless properties. This is a stainless carbon steel, with 14% added Chromium. Ginsan has similar hardness of Shirogami #2 and almost same edge retention. The handle is made of bubinga wood. The high of blade is about 34.5 mm. This knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by Japanese chef knives bones and meat with bones, coconuts or other hard products. 
€294.35

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Blade Nakagawa Satoshi Ginsan Gyuto 23.2cm NG-BGG240
Japanese hand-forged blade for gyuto chef knife, master Nakagawa Satoshi. Blade length is about 23-24 cm. Blade is made of ginsan silver-3 steel. 3 layers. Ginsan steel is also known as Ginsanko, or Silver-3 has excellent stainless properties. This is a stainless carbon steel, with 14% added Chromium. Ginsan has similar hardness of Shirogami #2 and almost same edge retention. The high of blade is about 50 mm (may have small differ due hand made). 
€289.52

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Gyuto Kitchen knife Nakagawa Satoshi Ginsan 24cm NS-GG240
Gyuto knife hand forged by Nakagawa Satoshi. Blade of gyuto chef knife is made of ginsan silver 3 steel. Ginsan steel is also known as Ginsanko, or Silver-3 has excellent stainless properties. This is a stainless carbon steel, with 14% added Chromium. Ginsan has similar hardness of Shirogami #2 and almost same edge retention. This japanese hand made chef knife has the beautiful handle made of stabilized and thermally treated birch with white spacer. The high of blade is about 50 mm. This knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by Japanese chef knives bones and meat with bones, coconuts or other hard products. 
€330.65

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Blade Nakagawa Satoshi Ginsan Kiritsuke 21cm NG-BGKG210
Japanese hand-forged blade, master Nakagawa Satoshi. Blade is made of ginsan silver-3 steel. 3 layers. Ginsan steel is also known as Ginsanko, or Silver-3 has excellent stainless properties. This is a stainless carbon steel, with 14% added Chromium. Ginsan has similar hardness of Shirogami #2 and almost same edge retention. The high of blade is about 42 mm (may have small differ due hand made). 
€273.39

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Multi-tool UST Tool-A-Long Sasquatch WG26294
UST Tool-A-Long WG26294 with a keychain in the shape of a Bigfoot(Sasquatch). Tools include: Hex/Bit driver, can opener, wrench, flat head screwdriver, phillips screwdriver, ruler, belt/cord cutter, bottle opener and carabiner. Sasquatch-shaped. Stainless construction. The model has a stainless steel construction. The included carabiner makes it easily accessible on your gear, belt, bag, and more. Overall size 3.63 inches, 9.14 cm.
€11.28

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Atwood Rope Bungee Shock Cord Black RG1317H
This great Atwood Rope Bungee Shock Cord Black RG1317H   product is known as shock cord or bungee cord. UV resistant. Diameter - 5/32" (4mm). Stretched Diameter – 1/8” ( 3.1mm ). It can be used to bundle firewood, extension cords, hoses, lawn and garden tools to create lanyards, belts, and is also used as a finished product in tourism and various household solutions. It will stretch to 100% of its original length.  The breaking strength is 68 kg ( 150 lb ). Weight: 170 gr. Ties well.  Made in U.S.A. Color may vary due to the dye lots. Length is 15.24 m.
It is important to note that this type of paracord is not intended for use in mountaineering - its characteristics do not meet the requirements for climbing ropes, so its use for these purposes is strongly discouraged!
€10.40

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Paracord Atwood Rope Tactical Neon Green RG1159
Atwood Rope Tactical Neon Green RG1159 is a durable American-made 3/32" (2,28 mm) cord proven for a variety of purposes. It can be used to create braided bracelets, lanyards, belts, and is also used as a finished product in tourism and various household solutions. UV inhibited. Length (100ft) 30.48m. Breaking force is 124 kg (275 lbs).  Rot and mildew resistant. It can be used to as a finished product in tourism and various household solutions. 4-strand inner nylon core. Made in the USA. Color may vary depending on dye lot.
It is important to note that this type of paracord is not intended for use in mountaineering - its characteristics do not meet the requirements for climbing ropes, so its use for these purposes is strongly discouraged!
€5.64

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Paracord Atwood Rope Tactical Red RG1157
Atwood Rope Tactical Red RG1157 is a durable American-made 3/32" (2,28 mm) cord proven for a variety of purposes. It can be used to create braided bracelets, lanyards, belts, and is also used as a finished product in tourism and various household solutions. UV inhibited. Length (100ft) 30.48m. Breaking force is 124 kg (275 lbs).  Rot and mildew resistant. It can be used to as a finished product in tourism and various household solutions. 4-strand inner nylon core. Made in the USA. Color may vary depending on dye lot.
It is important to note that this type of paracord is not intended for use in mountaineering - its characteristics do not meet the requirements for climbing ropes, so its use for these purposes is strongly discouraged!
€5.64

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Paracord Atwood Rope Tactical Neon Orange RG1152
Atwood Rope Tactical Neon Orange RG1152 is a strong American-made 3/32" (2,28 mm) cord proven for a variety of purposes. Length (100ft) 30.48m. Breaking force is 124 kg (275 lb). UV inhibited. Rot and mildew resistant. It can be used to as a finished product in tourism and various household solutions. 4-strand inner nylon core. Made in the USA. Color may vary depending on dye lot.
It is important to note that this type of paracord is not intended for use in mountaineering - its characteristics do not meet the requirements for climbing ropes, so its use for these purposes is strongly discouraged!
€5.64

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Kiritsuke Kitchen knife Nakagawa Satoshi 21cm NS-GKG210
Kiritsuke gyuto knife hand forged by Nakagawa Satoshi. This is a Japanese hybrid of a chef's knife and a slicer. Blade of kiritsuke knife is made of ginsan silver 3 steel. Ginsan steel is also known as Ginsanko, or Silver-3 has excellent stainless properties. This is a stainless carbon steel, with 14% added Chromium. Ginsan has similar hardness of Shirogami #2 and almost same edge retention. Traditional Japanese mono ebony wood handle. The high of blade is 42.3 mm. This knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by Japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
€297.58

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Fixed blade Knife Mac Coltellerie Outdoor 16.5cm 631B
The Outdoor Black Knife 631B from Mac Coltellerie is very durable, reliable and ideal for a variety of tasks. The model has a black textured rubber handle. The  partially serrated blade is made of Nitro V steel with a black oxide coated.  Hole for lanyard. Full, extended tail. Includes a black synthetic belt sheath.
€66.94

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Paring Kitchen knife Zwilling J.A.Henckels Euro Stainless Damask Bob Kramer 10cm 34890-101-0
Zwilling Bob Kramer vegetable knife 10 cm is ideal for peeling and slicing vegetables and fruits. The blade has an SG2 powder steel core lined with 100 layers of Damascus steel. The ergonomic and moisture-resistant handle of the vegetable knife is made of micard. Zwilling Bob Kramer vegetable knife is made in Japan.
€172.58

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Folding knife Böker Plus Collection 2023 8.7cm 01BO2023
Equipped with a ball-bearing spearpoint blade made of MagnaCut and a handle and all screws made of titanium, the dynamic Böker Plus Collection 2023 01BO2023 puts some serious horsepower on the road. The collector's knife, which is strictly limited to 400 pieces worldwide. The powder metallurgical steel was specially developed for knife blades and combines the essential requirements of high edge retention, toughness and rust resistance. The noble satin finish on the blade, which is opened with the removable thumb stud, provides the necessary understatement. The CNC-milled titanium handle offers many facets, which reliably secures the blade thanks to the solid framelock with an integrated stainless-steel inlay and overtravel stop. The suggestive bolster in the first third of the front handle is smooth, while the main part has a crosshair-like texture; secure grip and unique look included. The design language is rounded off by the ribbed backspacer, which promises a firm grip and consistently continues the Sal Manero design concept. The visual highlight is the dazzling ring with Damascus-like patterning made of the titanium alloy Ti-Mascus, which surrounds the blade axle screw and is additionally accentuated by the blue anodised screws on the handle and titanium clip (tip-up/r). The Boker Plus Collection 2023 is delivered with a high-quality felt pouch for storage and a certificate of authenticity.
€361.29

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Folding knife Böker Plus Karakurt All Black 7.8cm 01BO365
The Böker Plus Karakurt All Black  01BO365 knife by Jesper Voxnaes. Whether the European Black Widow has been a source of inspiration for the Boker Plus Karakurt remains the secret of Danish knifemaker Jesper Voxnaes. However, there are numerous indications that point to the black poisonous spider. The biting Clippoint blade 78 mm made of 154CM with with black Ceracote coating acts from the ambush and snaps shut mercilessly immediately after pressing the push button. The high-quality stainless steel is convincing with a hardness of 58 to 59 HRC. Preferred 'prey' includes the diverse cutting tasks of everyday life, which the pocket knife easily 'catches' because of its irresistible features. The handle made of anodised 6061-T6 aluminium is ergonomically shaped and sits securely in the hand, even for difficult tasks. The wave-shaped serrations on the underside promise additional grip. The knife also irritates its 'prey' with a convertible clip (tip-up/l-r) and a practical lanyard hole. Developed in collaboration with the switchblade specialist Hogue, the Karakurt is made in the USA and impresses with perfect workmanship. With high-quality nylon case for storage. Weight 95 g.
€132.98

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Folding knife Böker Barlow Copper Integral Micarta 6.6cm 110054
The compact knife Böker Barlow Copper Integral Micarta 110054 is an absolutely pocket-friendly companion, but is also large enough to handle most everyday cutting tasks with ease. The handy Böker Barlow, with its extra-long bolsters and wide blade, is a true milestone in the model history of the Böker Manufactory. This integral version of the timeless classic is provided with handles made of copper, which are milled from the solid and also form the characteristic bolsters of the Barlow. Thanks to the likewise contoured handle scales made of black burlap micarta, the exceptional gentleman's knife is extremely comfortable in the hand. The slipjoint blade, with a robust acid-wash finish, is made of ice-hardened N690 and opens with a nail nick.  Supplied with a high-quality felt case for storage. Handmade in the Böker Knife Manufactory in Solingen.
€63.71

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Folding knife Böker Scout Black/Orange 6.2cm 112091
The knife Scout Black/Orange 112091 is an absolutely pocket-suitable companion. The blade is made of 4034 Stainless, has a stonewash finish and contributes with its memorable shape to the incomparable appearance of the Scout. A classic back lock takes care of the locking and keeps the blade securely open. Both the black handle body and the dazzling scales of orange G10 add a modern touch to this classic. Handmade in the Boker Manufactory in Solingen.
€80.60

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Blade Sukenari HAP40 S/S Clad 27cm S-3N9
Blade Sukenari HAP40 S/S Clad S-3N9 for Kiritsuke knife. Total length is 410 mm. The blade length 270 mm. Manufactured from three layers of steel (San Mai technique) with a cobalt alloyed HAP40 powder steel core with stainless steel clads. Not allowed to wash by dishwasher. It is not allowed to cut by Japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. Weight is 350 g.
€290.32

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Bunka Kitchen knife Daisuke Nishida Forge-welded Shirogami 1 18cm DN-11225
The Bunka Daisuke Nishida DN-11225 knife is forged by Daisuke Nishida and is one of the greatest, magnificent examples of Japanese knives. Blade 180 mm is made of carbon steel Shirogami No. 1 by forge welding with a black coating. The Daisuke Nishida Bunka has an octagonal walnut handle with a maple ring. The bolster is made of Macassar ebony wood. This knife cannot be washed in the dishwasher. Japanese kitchen knives have a very hard but thin blade. Japanese knives are not allowed to cut bones and meat with bones, coconuts and other nuts, and other hard foods. Daisuke Nishida knives due to handmade may differ slightly from those shown in the photos and sizes. Weight 250 gr.
€144.35

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Kitchen knife Yoshimi Kato Petty Aogami Super S/S clad Cherry 12cm D-900
Japanese petty knife hand crafted by Yoshimi Kato. The compact size and relatively narrow blade make this knife very controllable, and also ideal for making precise cuts. Blade is made of Aogami Super steel with stainless steel clad. Blade length 120 mm. Handle – cherry wood. For petty knife made by Yoshimi Kato recommended hand wash with warm water and towel dry. Avoid bones, frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.
€177.42

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Santoku Kitchen knife Yu Kurosaki Fujin R2 Fujin SG2 16.5cm ZRF-165SAONWQ
Santoku of special Fujin SG2 series by Yu Kurosaki. A functionally and aesthetically stunning Japanese knife. The octagonal handle is made this time of oak with a ring of natural turquoise. The blade with the unique Tsuchime forged pattern is crafted from three layers of SG2 stainless steel. In the manufacture of this series, Kurosaki was inspired by Fujin (Fujin) - the Shinto god of the wind, which can be seen in the forged pattern.
€266.13

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Blade Sukenari ZDP-189 27cm S-3N4
Blade 27 cm Sukenari HAP40 S/S Clad S-3N4 for Gyuto knife. Manufactured from three layers of steel (San Mai technique) with a cobalt alloyed HAP40 powder steel core with stainless steel clad. Total length is 410 mm. Stainless steel clads. Not allowed to wash by dishwasher. It is not allowed to cut by Japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. Weight is 350 g.
€290.32

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Petty Kitchen knife Mutsumi Hinoura Shirogami 2 15cm MHN-1103BR
The petty knife with a blade length of 15 cm is handcrafted by Mutsumi Hinoura. Ideal for cutting vegetables and meat that are too small for a Chef’s knife. Blade of this petty knife is made of Shirogami #2 iron clad steel. The ergonomic handle is made of oak. This  knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. Weight 155 gr.
€165.32

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Gyuto Kitchen knife Ittetsu VG-10 Damascus 21cm IWZ-104
An excellent knife Gyuto IWZ-104 from Ittetsu with a blade length of 21 cm for chopping and slicing fish, meat, vegetables and fruits. The blade is made of high quality VG10 Damascus steel, hammer finish. The octagonal handle is made of pakkawood wood. This knife cannot be washed in the dishwasher. Hand wash with warm water and towel dry. Japanese kitchen knives have a very hard but thin blade. Japanese knives are not allowed to cut bones and meat with bones, coconuts and other nuts, and other hard foods. Ittetsu knives due to handmade may differ slightly from those shown in the photos and sizes. Echizen city, Japan. Weight 250 gr.
€129.03

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Kitchen knife Daisuke Nishida Funayuki 16.5cm DN-11211
The Funayuki DN-11211 knife is forged by Daisuke Nishida and is one of the greatest, magnificent examples of Japanese knives. Funayuki was originally used by fishermen to prepare meals at sea. This is a universal knife, it is equally convenient for them to butcher medium-sized fish, butcher its fillet and cut vegetables. Funayuki combines the look of a deba, a nakiri, and a yanagiba. Blade 165 mm is made of carbon steel Shirogami No. 1 by forge welding with a black coating. The Daisuke Nishida Funayuki has an octagonal walnut handle with a maple ring. The bolster is made of Macassar ebony wood. This knife cannot be washed in the dishwasher. Japanese kitchen knives have a very hard but thin blade. Japanese knives are not allowed to cut bones and meat with bones, coconuts and other nuts, and other hard foods. Daisuke Nishida knives due to handmade may differ slightly from those shown in the photos and sizes. Weight 240 gr.
€137.10

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