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Yanagiba Japanese kitchen knife Ittetsu Shirogami 2 IJS-11126 30cm
-10%
Yanagiba Kitchen knife Ittetsu Stamped Shirogami 2 30cm IJS-11126
 Polished blade the knife Ittetsu Yanagiba IJS-11126 is made of Shirogami #2 carbon steel. The blade lenght is 300 mm. Handle is made from magnolia and has good water resistance. This knife has a bevel on only one side of the blade, to help achieve even slices. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
€108.87
€120.97

In stock

Japanese kitchen knife Ittetsu Mioroshi Shirogami 2 IJF-11115 21cm
-10%
Kitchen knife Ittetsu Mioroshi Forge-welded 21cm IJF-11115
Japanese kitchen Ittetsu Mioroshi IJF-11115  knife with 210 mm forge-welded blade made of Shirogami #2 carbon steel. Mioroshi is perfectly suited to filleting and portioning fish, but it can also slice fish quite well. Mioroshi is a knife like a cross between a sashimi knife and a deba knife. The blade is long and is thicker than shobu but thinner than deba. The oval shaped handle is made of magnolia wood. The blade is single bevel. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry. Ittetsu knives are handmade in Echizen city, Japan.
€114.02
€126.69

In stock

Deba Japanese kitchen knife Ittetsu Shirogami 2 IJF-11110 21cm
-10%
Deba Kitchen knife Ittetsu Forge-welded Shirogami 2 21cm IJF-11110
The japanese kitchen knife Ittetsu Deba IJF-11110 with 210 mm polished blade made of Shirogami #2 carbon steel. The oval shaped handle is made of magnolia wood. The blade is single bevel. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
€178.57
€198.41

In stock

Yanagiba Japanese kitchen knife Ittetsu Shirogami 2 IJF-11424 24cm
-10%
Yanagiba Kitchen knife Ittetsu Forge-welded Shirogami 2 24cm IJF-11424
The japanese knife Ittetsu Yanagiba IJF-11424 with 240 mm blade. The rosewood handle is both beautiful and practical. Forge-welded blade is made of Shirogami #2 carbon steel. This knife has a bevel on only one side of the blade, to help achieve even slices. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Rub with mineral oil. Ittetsu knives are handmade in Echizen city, Japan.
€136.97
€152.19

In stock

Japanese kitchen knife Ittetsu Usuba Shirogami 2 IJF-11143 21cm
-10%
Kitchen knife Ittetsu Usuba Forge-welded 21cm IJF-11143
The Ittetsu Usuba IJS-11143 is a traditional Japanese kitchen knife with a single-edged sharpening. The Usuba is specifically designed for slicing vegetables. The 210 mm blade is made of Shirogami #2 carbon steel. The oval handle is made of magnolia wood. Carbon steel is susceptible to oxidation, so the knife should be stored dry and clean. Hand wash only in warm water and dry thoroughly. Ittetsu knives are handcrafted in Echizen, Fukui Prefecture, Japan.
€181.45
€201.61

In stock

Japanese kitchen knife Ittetsu Usuba Shirogami 2 IJF-11141 18cm
-10% New
Kitchen knife Ittetsu Usuba Forge-welded 18cm IJF-11141
Designed specifically for cutting vegetables the Japanese kitchen knife Ittetsu Usuba IJS-11141 with 180 mm forge-welded blade made of Shirogami #2 carbon steel. As another tool in the kitchen, the Usuba knife can become invaluable when preparing traditional Japanese cuisine. The oval shaped handle is made of magnolia wood. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
€114.02
€126.69

In stock

Yanagiba Japanese kitchen knife Ittetsu Shirogami 2 IJF-11127 33cm
-10%
Yanagiba Kitchen knife Ittetsu Forge-welded Shirogami 2 33cm IJF-11127
The japanese knife Ittetsu Yanagiba IJF-11127 with 330 mm blade. This knife has a bevel on only one side of the blade, to help achieve even slices. Forge-welded blade is made of Shirogami #2 carbon steel. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Rub with mineral oil. Handle is made from magnolia and has good water resistance. Ittetsu knives are handmade in Echizen city, Japan.
€251.00
€278.88

In stock

Yanagiba Japanese kitchen knife Ittetsu Shirogami 2 IJF-11126 30cm
-10%
Yanagiba Kitchen knife Ittetsu Forge-welded Shirogami 2 30cm IJF-11126
The japanese knife Ittetsu Yanagiba IJF-11126 with 300 mm blade. This knife has a bevel on only one side of the blade, to help achieve even slices. Forge-welded blade is made of Shirogami #2 carbon steel. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Rub with mineral oil. Handle is made from magnolia and has good water resistance. Ittetsu knives are handmade in Echizen city, Japan.
€173.47
€192.74

In stock

Yanagiba Japanese kitchen knife Ittetsu Shirogami 2 IJF-11125 27cm
-10%
Yanagiba Kitchen knife Ittetsu Forge-welded Shirogami 2 27cm IJF-11125
The japanese knife Ittetsu Yanagiba IJF-11125 with 270 mm blade. Forge-welded blade is made of Shirogami #2 carbon steel. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Rub with mineral oil. Handle is made from magnolia and has good water resistance. This knife has a bevel on only one side of the blade, to help achieve even slices. Ittetsu knives are handmade in Echizen city, Japan.
€132.67
€147.41

In stock

Yanagiba Japanese kitchen knife Ittetsu Shirogami 2 IJF-11124 24cm
-10%
Yanagiba Kitchen knife Ittetsu Forge-welded Shirogami 2 24cm IJF-11124
The japanese knife Ittetsu Yanagiba IJF-11124 with 240 mm blade. Handle is made from magnolia and has good water resistance. Forge-welded blade is made of Shirogami #2 carbon steel. This knife has a bevel on only one side of the blade, to help achieve even slices. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Rub with mineral oil. Ittetsu knives are handmade in Echizen city, Japan.
€109.72
€121.91

In stock

Yanagiba Japanese kitchen knife Ittetsu Shirogami 2 IJF-11123 21cm
-10%
Yanagiba Kitchen knife Ittetsu Forge-welded Shirogami 2 21cm IJF-11123
The japanese knife Ittetsu Yanagiba IJF-11123 with 210 mm blade. Forge-welded blade is made of Shirogami #2 carbon steel. Handle is made from magnolia and has good water resistance. This knife has a bevel on only one side of the blade, to help achieve even slices. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Rub with mineral oil. Ittetsu knives are handmade in Echizen city, Japan.
€99.68
€110.76

In stock

Yanagiba Japanese kitchen knife Ittetsu Shirogami 2 IJF-11122 18cm
-10%
Yanagiba Kitchen knife Ittetsu Forge-welded Shirogami 2 18cm IJF-11122
The japanese knife Ittetsu Yanagiba IJF-11122 with 180 mm blade. Forge-welded blade is made of Shirogami #2 carbon steel. Handle is made from magnolia and has good water resistance. This knife has a bevel on only one side of the blade, to help achieve even slices. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Rub with mineral oil. Ittetsu knives are handmade in Echizen city, Japan.
€87.10
€96.77

In stock

Japanese kitchen knife Ittetsu Mioroshi Shirogami 2 IJF-11116 24cm
-10%
Kitchen knife Ittetsu Mioroshi Forge-welded 24cm IJF-11116
Japanese kitchen Ittetsu Mioroshi IJF-11116  knife with 240 mm forge-welded blade made of Shirogami #2 carbon steel. Mioroshi is perfectly suited to filleting and portioning fish, but it can also slice fish quite well. Mioroshi is a knife like a cross between a sashimi knife and a deba knife. The blade is long and is thicker than shobu but thinner than deba. The oval shaped handle is made of magnolia wood. The blade is single bevel. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry. Ittetsu knives are handmade in Echizen city, Japan.
€121.20
€134.66

In stock

Deba Japanese kitchen knife Ittetsu IJF-11112 24cm
-10%
Deba Kitchen knife Ittetsu Forge-welded Shirogami 2 24cm IJF-11112
The japanese kitchen knife Ittetsu Deba IJF-11112 with 240 mm polished blade made of Shirogami #2 carbon steel. The oval shaped handle is made of magnolia wood. The blade is single bevel. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
€181.45
€201.61

In stock

Deba Japanese kitchen knife Ittetsu Shirogami 2 IJF-11106 15cm
-10%
Deba Kitchen knife Ittetsu Forge-welded Shirogami 2 15cm IJF-11106
The japanese kitchen knife Ittetsu Deba IJF-11106 with 150 mm forge-welded blade made of Shirogami #2 carbon steel. The oval shaped handle is made of magnolia wood. The blade is single bevel. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
€92.51
€102.79

In stock

Deba Japanese kitchen knife Ittetsu Shirogami 2 IJF-11104 12cm
-10%
Deba Kitchen knife Ittetsu Forge-welded Shirogami 2 12cm IJF-11104
The japanese kitchen knife Ittetsu Deba IJF-11104 with 120 mm forge-welded blade made of Shirogami #2 carbon steel. This deba is used for small fish, meat and vegetable. The oval shaped handle is made of magnolia wood. The blade is single bevel. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
€85.34
€94.82

In stock

Yanagiba Japanese kitchen knife Ittetsu Uraoshi Stamped Shirogami 2 IJS-11125 27cm
-10%
Yanagiba Kitchen knife Ittetsu Uraoshi Stamped Shirogami 2 27cm IJS-11125
 Polished blade the knife Ittetsu Uraoshi Yanagiba IJS-11125 is made of Shirogami #2 carbon steel. The blade lenght is 270mm. Handle is made from magnolia and has good water resistance. This knife has a bevel on only one side of the blade, to help achieve even slices. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
€89.64
€99.60

In stock

Yanagiba Japanese kitchen knife Ittetsu Uraoshi Stamped Shirogami 2 IJS-11124 24cm
-10%
Yanagiba Kitchen knife Ittetsu Uraoshi Stamped Shirogami 2 24cm IJS-11124
The japanese knife Ittetsu Uraoshi Yanagiba IJS-11124 with 240mm blade. Polished blade is made of Shirogami #2 carbon steel. Handle is made from magnolia and has good water resistance. This knife has a bevel on only one side of the blade, to help achieve even slices. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
€71.00
€78.88

In stock

Japanese kitchen knife Ittetsu Uraoshi Usuba Stamped IJS-11143 21cm
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Kitchen knife Ittetsu Uraoshi Usuba Stamped 21cm IJS-11143
Designed specifically for cutting vegetables the Japanese kitchen knife Ittetsu Uraoshi Usuba. This 21 cm polished blade is made of Shirogami #2 carbon steel. The oval shaped handle is made of magnolia wood. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
€161.35
€179.28

In stock

Japanese kitchen knife Ittetsu Uraoshi Usuba Stamped IJS-11141 18cm
-10%
Kitchen knife Ittetsu Uraoshi Usuba Stamped 18cm IJS-11141
The Japanese kitchen knife Ittetsu Uraoshi Usuba is designed for slicing vegetables. The knife has a blade length of 180 mm. The oval handle is made of magnolia wood. The blade is made of Shirogami #2 carbon steel. Carbon steel is subject to oxidation, so the knife should be kept dry and clean. Only hand washing in warm water with mandatory wiping dry is allowed. Ittetsu knives are handmade in Echizen, Fukui Prefecture, Japan.
€86.40
€96.00

In stock

Japanese kitchen knife Ittetsu Uraoshi Kaisaki Stamped IJS-11155 15cm
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Kitchen knife Ittetsu Uraoshi Kaisaki Stamped 15cm IJS-11155
The kaisaki it's a small general purpose single bevel traditional Japanese knife, which resembles a small Yanagiba and can be used for filleting small fish and shellfish, peeling and slicing vegetables, gutting or slicing small pieces of meat. Japanese kitchen knife Ittetsu Uraoshi Kaisaki IJS-11155 with 150 mm polished blade made of Shirogami #2 carbon steel. The oval shaped handle is made of magnolia wood. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
€58.06
€64.52

In stock

Japanese kitchen knife Ittetsu Uraoshi Ajikiri Stamped IJS-11102 12cm
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Kitchen knife Ittetsu Uraoshi Ajikiri Stamped 12cm IJS-11102
Japanese kitchen knife Ittetsu Uraoshi Ajikiri IJS-11102 with 120 mm polished blade made of Shirogami #2 carbon steel. Ajikiri kitchen knife usually is used for small fish, meat and vegetable. The oval shaped handle is made of magnolia wood. The blade is single bevel Uraoshi. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
€53.71
€59.68

In stock

Japanese kitchen knife Sakai Takayuki Tokujo Usuba 03063 18cm
-10% Sold out
Kitchen knife Sakai Takayuki Tokujo Usuba 18cm 03063
The Japanese usuba knife by Sakai Takayuki from the Tokujo series. The 18 cm blade is made of Shirogami 2 carbon steel, one of the best steels used for kitchen knives. It sharpens easily and retains its edge for a long time. Please note that Shirogami steel is not corrosion-resistant. The knife should be hand-washed and dried immediately after use to prevent rust. The usuba is a traditional Japanese knife designed exclusively for cutting vegetables. It features a straight, thin blade and a single-sided sharpening, allowing for extremely precise cuts without damaging the food. The traditional wa handle is made of magnolia wood and reinforced with a buffalo horn bolster.
€171.39
€190.44

Sold out

Bunka Japanese kitchen knife Motokyuuichi MQ-1114 18cm
-10% Sold out
Bunka Kitchen knife Motokyuuichi 18cm MQ-1114
The Motokyuuichi bunka knife is suitable for those just beginning their acquaintance with Japanese kitchen knives. The classic oval Wa handle is crafted from chestnut wood. The Motokyuuichi blade is made of Shirogami 2 White Paper carbon steel with iron sheaths with a special coating. These sheaths protect the blade's extremely hard core. Hand washing, sharpening with water stones, and using wooden or professional cutting boards are recommended.
€64.60
€71.77

Sold out