Japanese kitchen knife Ittetsu Kaisaki Stamped IJS-11154 12cm
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Japanese kitchen knife Ittetsu Kaisaki IJS-11154 with 120 mm blade made of Shirogami #2 carbon steel. The kaisaki is a small general purpose single bevel traditional Japanese knife, which resembles a small Yanagiba and can be used for filleting small fish and shellfish, peeling and slicing vegetables, gutting or slicing small pieces of meat. The oval shaped handle is made of magnolia wood. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and corrosion. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
Ittetsu knives are made in Echizen, Japan, one of the key centers of knifemaking in the Land of the Rising Sun. The range includes popular models of traditional Japanese kitchen knives: santoku, nakiri, sujihiki, and gyuto. Most Ittetsu knives feature carbon steel blades and traditional Japanese wa-style handles. These knives have an authentic, slightly rustic look and are perfect for those looking for a classic, simple, and functional Japanese kitchen knife.