Sujihiki Japanese kitchen knife Seki Kanetsugu Pro J 6009 21cm
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The Seki Kanetsugu Pro J Japanese sujihiki knife is designed for fine, precise slicing of meat, fish, and fillets. The knife features a double-edged blade, making it more versatile and comfortable to use than traditional single-edged Japanese models. It is suitable for both professionals and home cooks who want to achieve restaurant-quality slicing.
The PRO J series is made of high-quality ZA-18 steel from Aichi Steel—a modern stainless steel with increased hardness and excellent wear resistance. It retains an edge well, allowing the knife to stay sharp for a long time, even under intensive use. The outer sheaths are made of AUS-2 steel with a beautiful forged finish, giving the blade a distinctive traditional Japanese character and additional protection.
The handle is made of pakka wood—a durable and moisture-resistant composite material made from wood and resins. It is characterized by its stability of shape, is not affected by changes in humidity and provides a secure, comfortable grip.
