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Fruit and Vegetable Knives
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A paring knife is a small utility knife that can be used for peeling and chopping fruits and vegetables. When it comes to making quick work of small tasks like mincing a shallot or making perfect orange segments, only a sharp paring knife will do. Choose yours paring knife from our range! We offer paring knives from best brands: Zwilling J.A. Henckels, Tojiro, Nesmuk, Kasumi and others.
The peeling knife is needed in every kitchen. This is a handy tool for peeling and cutting vegetables. Smaller than a paring knife, the peel knife can be used for creating garnishes, segmenting citrus and other small tasks.
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The handle will retain its shape and has easy care properties. The knife is finely balanced to make cutting an effortless and pleasurable task. The double-edged blade and Honbazuke honing give the knife its sharpness. The authentic Japanese blade profile ensures the 14 cm long shotoh is easy to use and will stay sharp. The blade is manufactured from MicroCarbide powder steel embedded between two additional steel layers. The central section achieves a hardness rating of around 63 Rockwell. The knife also undergoes special hardening procedures such as ice hardening at -196 degrees Celsius. This increases the blade's stability, flexibility, durability and robustness to provide you with a practical and sharp knife to effortlessly carry out a multitude of kitchen tasks. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided.
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Zwilling Bob Kramer paring knife is made in Japan.
Shipping after 10-20 business days
Shipping after 10-20 business days
Shipping after 10-20 business days