Fruit and Vegetable Knives

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Paring Knives

Peeling Knives [MyGoodKnife.com]

Peeling Knives

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Paring Vegetable knife Roselli RW758 10cm - 1
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Paring Vegetable knife Roselli Wootz Astrid UHC 10cm RW758
Roselli's Astrid series' Roselli Wootz UHC Beet knife is very suitable for peeling and slicing of root vegetables. Thanks to the durable UHC steel, the blade stays sharp for a long time and doesn't need sharpening very often. All the Astrid series' knives should be washed individually and dried carefully, avoiding the use of washing machines. The handle of the knife is made from heat treated birch, coated with linseed oil to ensure a firm grip even while wet. Beet knife comes with a birch knife rack coated with linseed oil.
€108.06

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Nakiri Japanese kitchen knife Tojiro Hammered Black F-1096 16.5cm - 1
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Nakiri Japanese kitchen knife Tojiro Hammered Black 16.5cm F-1096
Traditional Nakiri. Hand forged carbon blade. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
€108.87

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Paring Vegetable knife Böker Forge 03BO505 9cm - 1
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Paring Vegetable knife Böker Forge 9cm 03BO505
The knives forged of stainless steel (chrome molybdenum vanadium) are perfectly balance and fit perfectly in the hand with the ergonomic grip design. Black handle scales made of special high-quality plastic are durably combined with three stainless steel rivets and are attached to the completely continuous tang without rivets. The design of the blades, including the transition to the bolster, allows easy sharpening and ensures long-term perfect function for the knives in combination with proper care (please only hand wash the knives. Do not place in dishwasher!) Moreover, the Böker Forge series convinces with an incredibly attractive price-performance ratio. The knives are delivered in a high-quality gift box. Total 20 cm, Blade 9 cm, Thickness 1.5 mm. Weight 94 g.
€34.48

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Peeling Vegetable knife Zwilling J.A.Henckels Twin Pollux 30720-081-0 8cm - 1
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Peeling Vegetable knife Zwilling J.A.Henckels Twin Pollux 8cm 30720-081-0
The straight blade of the Zwilling Twin Pollux vegetable knife makes cleaning and cutting of vegetables and fruit easy. There  are  only best kitchen knives in MyGoodKnife’s range.
€22.58

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Nakiri Japanese kitchen knife Tojiro SD Mol. Van. F-881 16.5cm - 1
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Nakiri Japanese kitchen knife Tojiro SD Mol. Van. 16.5cm F-881
Tojiro SD Molybdenum Vanadium Steel Series. Employed special material added molybdenum and vanadium into high purity iron ore, which is superior to durability, corrosion resistance, hardness and fracture toughness.
This means the sharpness lasts longer and hard to chip compared to any other mono-layer kitchen knives.
The edge is finished single-edge shape, which we cannot do on multi-layered knives. This makes the cutting efficiency better in heavy use for your work.
€44.35

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Paring Vegetable knife Tojiro SD Mol. Van. F-869 9cm - 1
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Paring Vegetable knife Tojiro SD Mol. Van. 9cm F-869
Western style knife. Tojiro SD Molybdenum Vanadium Steel Series
€30.64

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Peeling Vegetable knife Tojiro SD Mol. Van. F-868 7cm - 1
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Peeling Vegetable knife Tojiro SD Mol. Van. 7cm F-868
Tojiro SD Molybdenum Vanadium Steel Series. Designed by Being Made Full Use of Mono-layer’s Features.
Employed special material added molybdenum and vanadium into high purity iron ore, which is superior to durability, corrosion resistance, hardness and fracture toughness.
This means the sharpness lasts longer and hard to chip compared to any other mono-layer kitchen knives.
The edge is finished single-edge shape, which we cannot do on multi-layered knives. This makes the cutting efficiency better in heavy use for your work.
€30.64

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Vegetable knife Marttiini 745114P 10cm
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Vegetable knife Marttiini 10cm 745114P
With Marttiini Vegetable knife 10 sm (745114P) you can easily cut thin tomato slices and garnishes. The flexible blade is also excellent for cleaning small fish.
€16.94

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Vegetable knife Marttiini Tomato 750114P 10cm - 1
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Vegetable knife Marttiini Tomato 10cm 750114P
Cutting a tomato is a real test of a knife's sharpness. Marttiini Tomato knife 10 sm (750114P) has a serrated blade that cuts into the tomato skin with no nonsense. It is ideal for cutting thin tomato slices. Naturally, the knife can manage other cutting and slicing jobs that require precision.
€18.55

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Nakiri Japanese kitchen knife Tojiro Shirogami F-702A 16.5cm - 1
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Nakiri Japanese kitchen knife Tojiro Shirogami 16.5cm F-702A
Tojiro takes pride in Japanese skills for cutleries. The enthusiasm for pursuing sharpness created “Tamahagane” that is extremely pure iron no one had never seen. The “Tamahagane” is highly valued as “Yasuki-Hagane” that is very good for knive-making in the present days and it also has very important role to support Japanese knife culture. Tojiro employed “Shirogami” that is taken as synonymous with the “Yasuki-Hagane” and put soft iron on it and forged. This series can offer you high quality and reasonable price as well. Special Swordsmith, Tojiro calles them “Tosho”, who are allowed to make Japanese sword by government can only make Japanese sword. Also they are under many restrictions on the materials, processing and so on to protect traditional Japanese way. That is why it is said that “Japanese knives are the best ones that everyone can have, which also have the best keenness”. “Tojiro” also has been transmitting the tradition and trying to develop a fusion of the tradition and modern technology on Japanese-style knives. Tojiiro has studied the best temperature for hardening, the edge angle, etc. for Shirogami steel. Tojiro can highly recommend this series with firm confidence. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
€51.60

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Nakiri Japanese kitchen knife Tojiro Shirogami Tokyo style F-700 15cm - 1
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Nakiri Japanese kitchen knife Tojiro Shirogami Tokyo style 15cm F-700
Tojiro takes pride in Japanese skills for cutleries. The enthusiasm for pursuing sharpness created “Tamahagane” that is extremely pure iron no one had never seen. The “Tamahagane” is highly valued as “Yasuki-Hagane” that is very good for knive-making in the present days and it also has very important role to support Japanese knife culture. Tojiro employed “Shirogami” that is taken as synonymous with the “Yasuki-Hagane” and put soft iron on it and forged. This series can offer you high quality and reasonable price as well. Special Swordsmith, Tojiro calles them “Tosho”, who are allowed to make Japanese sword by government can only make Japanese sword. Also they are under many restrictions on the materials, processing and so on to protect traditional Japanese way. That is why it is said that “Japanese knives are the best ones that everyone can have, which also have the best keenness”. “Tojiro” also has been transmitting the tradition and trying to develop a fusion of the tradition and modern technology on Japanese-style knives. Tojiiro has studied the best temperature for hardening, the edge angle, etc. for Shirogami steel. Tojiro can highly recommend this series with firm confidence. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
€54.83

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Paring Vegetable knife Zwilling J.A.Henckels Twin Four Star II 30070-101-0 10cm - 1
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Paring Vegetable knife Zwilling J.A.Henckels Twin Four Star II 10cm 30070-101-0
Small, light and versatile knife with a slim blade and centered tip. Peels, cuts, cleans and garnishes fruit and vegetables. Also suitable for preparing meat and larding.
€52.41

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