Gyuto Japanese kitchen knife Ryusen Hamono Bonten Unryu BU304 21cm
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The Bonten Unryu is one of the signature lines by Ryusen. It is considered as one of the best VG10 line by any Japanese maker, because of its unmatched artistics and more importantly, their VG10 blades are hande forged one-by-one. This Gyuto (Chef knife) Ryusen Hamono Bonten Unryu with japanese type handle.
The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. Ryusen Hamono Gyuto knife goes in black gift box.
- Reference
- BU-304
- Brand
- Ryusen Hamono
- Country
- Japan
- Steel
- VG-10
- Handle
- Wood
- Blade Length, mm
- 210
- Collection
- Bonten Unryu
- Hardness
- 60-62 HRC
- Total length, mm
- 355
Ryusen Hamono was established in 1953 to produce kitchen knives in Fujiku, so-called "Echizen", in Japan. The Echizen has around 700 year history of metal products. In recent years Ryusen Hamono has developed our own special processing technique for thermal treatment, blade polishing, press and welding in order to seek new possibilities for blades. Now, "Ryusen" has become one of the high-quality and excellent-desined knife manufacuturers in Japan.
