Japanese kitchen knife Goko Hamono Shirogami S/S Clad Honesuki GHO-0101 15cm
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Honesuki knife, handmade by Goko Hamono workshop. Honesuki is similar to a boning knife, it is intended for processing meat. The blade is 150 mm long and is made of Shirogami 1 steel with stainless steel cladding. Traditional Japanese wa handle is made of rosewood. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
- Reference
- GHO-0101
- Brand
- Goko Hamono
- Country
- Japan
- Steel
- Shirogami #1
- Handle
- Rosewood
- Blade Length, mm
- 150
- Hardness
- 60-62 HRC
- Handle type
- Wa Handle
- Total length, mm
- 270
Goko Hamono is a tiny workshop located in Kashiwa-City, Chiba Prefecture. It is not long since Goko started knife manufacturing, but they've quickly established themselves in the Japanese market with a solid reputation for good quality. Goko Hamono knives have a nice look and rustic design but their performance separates them from others in this price range.
