Sujihiki Japanese kitchen knife Miyabi 5000FCD RAW 34680-241-0 24cm
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MIYABI 5000 FCD Sujihiki - Japanese slicing knife 24 cm.
The blade core is surrounded by 48 outer layers of steel which make up the unique Damascus-design pattern on the blade.
The cutting edge is Honbazuke-honed and symmetrical (not single bevel), so can be used by those both right and left-handed. There is no finger guard so the whole length of the cutting edge can be used.
The handle and half-bolster join seamlessly for comfortable use. The smooth surface helps to prevent the formation of calluses on the thumb and forefinger.
Hand wash only for best care, and maintain and sharpen using a whetstone. We’d recommend using a wooden chopping board rather than glass, ceramic or stone boards as these will dull the cutting edge.
- FC61 fine carbide steel blade core;
- 48 layers of steel surrounding the core create the Damascus-design;
- FRIODUR ice-hardened for extreme hardness;
- Rockwell hardness of approximately 61;
- Symmetrical cutting edge;
- Pakka wood handle;
- Steel mosaic pin and handle end cap;
- Made in Japan.
The Miyabi knife brand has been owned by the German knife manufacturer Zwilling J. A. Henckels since 2004. Miyabi kitchen knives are made in the knife "heart" of Japan, the city of Seki. With the advent of advanced German equipment in production, Japanese knife makers have created several series of Miyabi knives that have become famous all over the world. The word Miyabi in Japanese means "elegant, beautiful" and this fully characterizes these kitchen knives. The most popular Miyabi knives series are 5000 MCD, 600D, 600S, 7000D, 7000MCD and others. MyGoodKnife is official retailer of Miyabi knives.
