Sujihiki Japanese kitchen knife Tsutomu Kajiwara TK-1128 27cm
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Sujihiki Japanese kitchen knife Tsutomu Kajiwara TK-1128 27cm

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TK-1128
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€201.61 Tax included ( -0 %)

€201.61 Tax excluded

check In stock ( Lappeenranta: 0, Helsinki: 1)
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Description

Japanese kitchen knife sujihiki handmade by Tsutomu Kajiwara. Blade 27 cm is made of Aogami 2 steel with iron damascus clad. Traditional japanese wooden handle. The Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. The Sujihiki slicer can carve and fabricate large roasts and other meats and fish, and can be used for thinly slicing other ingredients. Please, use your Tsutomu Kajiwara knife carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife.

TK-1128
1 Item
Reference
TK-1128
Brand
Tsutomu Kajiwara
Country
Japan
Steel
Aogami #2
Handle
Wood
Blade Length, mm
270
Hardness
60-62 HRC
Total length, mm
395
Tsutomu Kajiwara

Tsutomu Kajiwara knives are made in Tosa Japan. Mr. Kajiwara is a third generation blacksmith and he is 64 years old. These knives are fantastic values since they're made with high quality Aogami #2 (Blue Paper #2) steel with good heat treatment and high hardness at HRC62.