Japanese kitchen knife Yoshimi Kato Petty Aogami Super S/S clad Cherry D-900 12cm
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Japanese petty D-900 handmade by Yoshimi Kato. The compact size and relatively narrow blade make this knife very manoeuvrable and controllable, and also ideal for making precise cuts. Blade is made of Aogami Super steel with stainless steel clad. Blade length 120 mm. Handle – cherrywood. For petty knife made by Yoshimi Kato recommended hand wash with warm water and towel dry. Avoid bones, frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.
- Reference
- D-900
- Brand
- Yoshimi Kato
- Country
- Japan
- Steel
- Super Aogami
- Handle
- Cherrywood
- Blade Length, mm
- 120
- Hardness
- 60-62 HRC
- Total length, mm
- 238
Yoshimi Kato is the son-in-law of Hiroshi Kato, the man who originally was a founding member of Takefu Knife VIllage. Yoshimi Kato is a renowned blacksmith in Fukui Prefecture. In pursuit of forging technology, he has followed his father Hiroshi Kato for years making every effort to produce sharp and easy-to-use knives, before taking over the family business. His knives are highly valued in Japan.
