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Yanagiba Japanese kitchen knife Masahiro sushi and sashimi 10612 20cm - 1
  • Yanagiba Japanese kitchen knife Masahiro sushi and sashimi 10612 20cm - 1
  • Yanagiba Japanese kitchen knife Masahiro sushi and sashimi 10612 20cm - 2
  • Yanagiba Japanese kitchen knife Masahiro sushi and sashimi 10612 20cm - 3
  • Yanagiba Japanese kitchen knife Masahiro sushi and sashimi 10612 20cm - 4
  • Yanagiba Japanese kitchen knife Masahiro sushi and sashimi 10612 20cm - 5

Yanagiba Japanese kitchen knife Masahiro sushi and sashimi 10612 20cm

10612
Masahiro
€60.48
In stock ( Lappeenranta: 2 , Helsinki: 2 )

Shipping to United States: €14.00 (5-10 business days)

Free shipping to United States for orders over 100 €


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Description
Masahiro Yanagiba 20 cm. Blade of this sushi- and sashimi knife is made of Masahiro original stainless steel (MBS-26). Yanagiba knives are primarily used to slice boneless fish fillets for Sashimi and Sushi dishes, but they can also be used to fillet meat and are often used for skinning fish. The handle is a compressed laminated wood that realises improved durability and water resistance, by being impregnated with a resin and contained antimicrobial agent effective against such as Escherichia coli. Weight of Masahiro Sashimi knife is 115 g.
Reference
4978857006123
Brand
Masahiro
Country
Japan
Steel
MBS-26
Handle
Laminated wood
Blade Length, mm
200
Hardness
58-60 HRC
Total length, mm
325
Blade thickness, mm
3
Masahiro Co., Ltd. is one of the excellent kitchen knife manufacturers in Seki, at the middle of Japan. Among the commercial kitchen knives, many support the Masahiro because of its high-quality and affordable price. Masahiro together with Masamoto and Misono form an elite group of the most prestigious brands in Japan commonly known as the three Ms. Masahiro knives are known for its balance, flexibility and strength. The blades are specially crafted from their propriety steel and undergo multiple processes of treating, tempering and quenching for their unique and exceptional performance.
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