Sujihiki Japanese kitchen knife Mcusta Forest HBG-6011M 27cm - 1
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Sujihiki Japanese kitchen knife Mcusta Zanmai Forest HBG-6011M 27cm

Mcusta Zanmai
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HBG-6011M
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€114.12 Tax included ( 0 %)

€114.12 Tax excluded

€128.22 -11%

check In stock 1 pcs.
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Description

Japanese slicing knife sujihiki Mcusta Zanmai Forest with 270 mm blade. Mcusta Zanmai Forest Molybdenum Series is a great introduction to high quality Japanese knives. For this series, Zanmai forges each blade using Molybdenum Vanadium 8A steel and sharpens them utilizing Zanmai's famous Hamaguri V-Cut form. This grinding method results in incredibly sharp knives that are easy to use and maintain. The handle’s end caps are mirror finished and provide additional balance. The beautiful green micarta hangles are triple-riveted to complete this professional quality knife at an affordable price. MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives and scissors at our stores are original and made is Seki city, Japan. Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.

4964496971113
1 Item
Reference
4964496971113
Brand
Mcusta Zanmai
Country
Japan
Steel
Vanadium 8A
Handle
Micarta
Blade Length, mm
270
Collection
Forest
Hardness
58-60 HRC
Total length, mm
400
Blade thickness, mm
2

MyGoodKnife is official retailer of Mcusta Zanmai

The Mcusta Zanmai brand was firstly presented at Shot Show in 2005 by Marusho Industry Inc. Mcusta Zanmai kitchen knives are made in Seki-City, Japan and are the pinnacle of this synthesis between traditional Japanese craftsmanship and modern cutting edge technology. The name the knife manufacturer - Mcusta - means Machine Custom Knives, which is exactly the product they produce. Mcusta Zanmai kitchen knives are carefully hand finished and inspected by Mcusta's team of master craftsmen.

In 2019, the MyGoodKnife team interviewed the president of Marusho Industry Mr. Tomohiro Hasegawa