Gyuto Japanese kitchen knife Mcusta Zanmai Coreless Aranami ZUA-1005C 21cm
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Mcusta Zanmai “coreless steel” series Gyuto chef knife with 21 cm blade. VG-10 and VG-2 are laminated together like Damascus steel. Literally there is no core of the steel, that's why this Mcusta kitchen knife series called "coreless". Also the blade patterns are remarkably clearer than on Damascus steel. Mcusta use “ocean wave” motif which came from a traditional Japanese painting. Handle of Mcusta Zanmai Coreless Aranami Gyuto is made of red pakka wood with a bolster and bottom cap. Mosaic pin on handle and bottom cap. Each knife Mcusta Zanmai Ultimate Coreless Aranami goes in wooden box.
- Reference
- 4964496916053
- Brand
- Mcusta Zanmai
- Country
- Japan
- Steel
- VG-10
- Handle
- Pakkawood
- Blade Length, mm
- 210
- Collection
- Coreless Aranami
- Hardness
- 58-60 HRC
- Total length, mm
- 340
MyGoodKnife is official retailer of Mcusta Zanmai
The Mcusta Zanmai brand was firstly presented at Shot Show in 2005 by Marusho Industry Inc. Mcusta Zanmai kitchen knives are made in Seki-City, Japan and are the pinnacle of this synthesis between traditional Japanese craftsmanship and modern cutting edge technology. The name the knife manufacturer - Mcusta - means Machine Custom Knives, which is exactly the product they produce. Mcusta Zanmai kitchen knives are carefully hand finished and inspected by Mcusta's team of master craftsmen.
In 2019, the MyGoodKnife team interviewed the president of Marusho Industry Mr. Tomohiro Hasegawa
