Nakiri Japanese kitchen knife Gihei Hamono Aogami 2 Iron clad GH-503 15cm
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Japanese kitchen knife azuma nakiri 150 mm by Gihei Hamono. Blade is made of Aogami 2 steel with iron clad. Aogami #2 by Hitachi sometimes called Blue Paper #2 since the steel is wrapped in blue paper. It has a very good edge sharpness and excellent edge retention. This Gihei Hamono Nakiri has a handle of baked magnolia. Never wash any Japanese knife in a dishwasher. This knife has a thin blade and should not be used on hard items such as bones or frozen foods.
The range of Japanese kitchen knives Gihei Hamono includes traditional santoku, nakiri, gyuto and other models. The Gihei Hamono forge is located in the Japanese city of Sanjo, Niigata Prefecture. Gihei Hamono craftsmen work not only with traditional Hitachi steels, but also with new high-performance steels, such as HAP40 and SLD tool steels. Gihei Hamono is distinguished by excellent heat treatment of the blade and the ability of the knife to retain ideal cutting edge properties for a long time.