Petty Japanese kitchen knife Sakai Takayuki VG10 Damascus 7471 15cm
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The Japanese Sakai Takayuki petty knife is designed for fine, precise work in the preparation of various dishes. This versatile knife with a 15 cm long blade will do the job where a chef's knife is too long. The blade core is made of VG10 steel, which is easy to sharpen and corrosion-resistant. The blade sheaths are made of 33 layers of Damascus steel. The handle is made of Japanese zelkova (keyaki) wood. The Sakai Takayuki petty knife is not dishwasher safe. Made in Japan.
- Reference
- 7471
- Brand
- Sakai Takayuki
- Country
- Japan
- Steel
- VG-10
- Handle
- Keyaki
- Blade Length, mm
- 150
- Total length, mm
- 280
Sakai Takayuki knives are made in Sakai (Osaka Prefecture, Japan), one of the world's most renowned centers for the production of blades and cutlery. Sakai Takayuki knives are produced by the Japanese company Aoki Hamono Seisakusho Co., founded in 1942. The company's owner, Ichiro Aoki, began selling Sakai knives, personally visiting stores to demonstrate their superior quality. The brand was officially registered in 1964, and the name "Takayuki" was given in honor of the founder's eldest son.
Today, Sakai Takayuki produces high-quality kitchen knives, crafted entirely by hand by artisans, drawing on over 600 years of Japanese swordsmithing experience. The Sakai-based company is proud to continue crafting knives using the same ancient techniques. Aogami Super (Blue Super), Shirogami #2 (White #2), Ginsan (Silver 3), and VG10 steels are used for production. Many Japanese Sakai Takayuki knives feature a multi-layer Damascus structure.