Santoku Japanese kitchen knife Kunio Masutani VG-1 Damascus Walnut M-2761 17cm
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Kunio Masutani Santoku knife with 17 cm blade. Santoku means “three virtues” or “three uses”: slicing, dicing, and mincing. You can cut fish, meat and vegetables with the Santoku. However, it is particularly suitable for vegetables due to the rather flat cutting edge profile.The very sharp, rustproof blades are ground on both sides and consist of a Damascus steel construction with a robust VG-1 core with a hardness of 60HRC. The octagon-shaped handle is made of walnut wood and is equipped with a clamp made of pakka wood. Not allowed to wash in dishwasher.
Masutani Knives are made in Echizen Japan and have unmatched value for what they're offering. Currently he's offering us knives made with stainless steel VG1 and VG10.