Santoku Japanese kitchen knife Kunio Masutani VG-10 Damascus M-3221 17cm
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Kunio Masutani santoku knife with 17 cm blade. The very sharp, rustproof blades are ground on both sides and consist of a Damascus steel construction with a robust VG-10 core and kokuryu finish. The black handle is made of pakka wood. Not allowed to wash in dishwasher.
- Reference
- M-3221
- Brand
- Kunio Masutani
- Country
- Japan
- Steel
- Damascus, VG-10
- Handle
- Pakkawood
- Blade Length, mm
- 170
- Total length, mm
- 300
Kunio Masutani is a blacksmith from the Japanese city of Echizen. His kitchen knives are distinguished by real Japanese quality at a low price. The master mainly forges knives with double-sided sharpening: santoku, nakiri and gyuto. For the manufacture of blades, Mr. Kunio Masutani uses high-carbon steels resistant to corrosion, such as VG10 and VG1. The knives of this master are equipped with both traditional wa-handles and Western ones made of stabilized wood. Kunio Masutani knives are an excellent option for those who are just starting their acquaintance with the world of Japanese knives.