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Santoku Japanese kitchen knife Miyabi 5000MCD 67 34404-181-0 18cm - 1
  • Santoku Japanese kitchen knife Miyabi 5000MCD 67 34404-181-0 18cm - 1

Santoku Japanese kitchen knife Miyabi 5000MCD 67 34404-181-0 18cm

In stock ( Lappeenranta: 0 , Helsinki: 1 )

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Zwilling Miyabi 5000MCD 67 Japanese santoku 18 cm has an extremely hard MicroCarbide powder steel MC66 core for excellent cutting edge retention and sharpness. Santoku is the best-selling Japanese blade shape and the name translates as "Three Virtues", these being meat, fish and vegetables. The flat cutting edge lends itself to a chopping motion rather than the rocking cutting movement of European chef's knives.
The blade core is surrounded by 132 outer layers of steel which make up the unique Damascus-design pattern on the blade. The black Ash wood handle sits comfortably in the hand, allowing firm control and tireless working.
It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Rockwell hardness of approximately 66.
Zwilling Miyabi 5000MCD 67 Japanese santoku knife made in Japan.

Ash tree
Blade Length, mm
5000MCD 67
64-66 HRC
Total length, mm

MyGoodKnife is official retailer of Miyabi knives. Grace, elegance and sophistication are characteristics embodied throughout Japanese culture, now synonymous with the brand MIYABI. Jointly developed by ZWILLING J.A.Henckels and Chef Rokusaburo Michiba, MIYABI knives exemplify the traditions and craftsmanship of Japanese sword makers with the excellence of German engineering. Authentic Japanese blade designs, extraordinary sharpness and the comfort of an intricate “D shape” handle; the MIYABI collection offers gorgeous styles that will fascinate from the first cut.

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